Y.O. Ranch Steakhouse Menu

House Salad

Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Smoked Corn and Sweet Potato Chowder

Wild boar bacon, cotija cheese, and cilantro oil

Caesar Salad

House Salad

Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Smoked Corn and Sweet Potato Chowder

Wild boar bacon, cotija cheese, and cilantro oil

Y.O. House Salad

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Caesar Salad

Our version of the classic

Chuck Wagon Chili

A 50-year-old recipe from the Y.O. Ranch

Smoked Sweet Corn Bisque

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil

Iceberg Salad

Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing

Burrata Tomato Salad

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto

Tomahawk Ribeye

38 oz. Carved tableside/Serves two

Black & Blue Burger

10 oz. Chargrilled, local, grass fed, all natural, black angus beef burger - Downtown Dallas Bleu cheese, pepper Applewood smoked bacon, and beefsteak tomato

44 Farms Steak Frites

Culotte Steak with chimichurri, served with hand cut fries

44 Farms Ribeye

44 Farms Bone In New York Strip

Wild Game Mixed Grill

A trio of wild game meats that changes daily

Tequila Sunrise Chicken

Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter

Smoked Filet Mignon

Fresh corn chipotle cream

Venison Chops

Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions

Buffalo New York Strip

Roasted garlic pepper crusted

Espresso Crusted Elk Tenderloin

Blackberry port reduction

Buffalo Filet Mignon - Featured on the Food Network Channel

Seasoned with our special blend of spices

Steak and Lobster

Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream

Four Leaf Salad

With garlic cilantro vinaigrette

Caesar Salad

House Salad or Caesar Salad

Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad

Grilled Chicken Salad

Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce

Chicken Fajita Salad

Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream

Steak Salad

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin

Chipotle Sirloin Caesar

Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions

Grilled Salmon & Spinach Salad

Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon

Buffalo Burger

Served with french fries

Prime Aged Sirloin

Served with smoked mashed potatoes and mixed grilled veggies

Steak Salad

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin

Pecan Crusted Trout

Topped with molasses butter and served with wild rice and grilled veggies

Pistachio Crusted Chicken

Chipotle cream sauce / Garlic mashed potatoes and grilled veggies

44 Farms Ribeye 14 oz. (Local grass-fed black angus)

Served with a smoked baked potato and mixed grilled veggies

Buffalo 6 oz. or Beef Filet Mignon 8 oz.

Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice

Espresso Crusted Elk Tenderloin

Blackberry port reduction served with mashed potatoes and mixed grilled veggies

Chicken Fried Lobster

Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies

Chicken Calvados

Pistachio crusted with apple brandy cream and served over wild rice

Texas Pecan Pie

Texas pecans baked in a "Jack Daniels" spiked pecan pie filling

Chocolate Decadence (Gluten free)

Flourless chocolate torte with raspberry coulis

Texas Pecan Pie

Texas pecans baked in a "Jack Daniels" spiked pecan pie filling

Chocolate Decadence (Gluten free)

Flourless chocolate torte with raspberry coulis

Texas Pecan Pie

Texas pecans baked in a "Jack Daniels" spiked pecan pie filling

Chocolate Decadence (Gluten free)

Flourless chocolate torte with raspberry coulis

Texas Pecan Pie

Texas pecans baked in a "Jack Daniels" spiked pecan pie filling

Chocolate Decadence (Gluten free)

Flourless chocolate torte with raspberry coulis

Texas Pecan Pie

Texas pecans baked in a "Jack Daniels" spiked pecan pie filling

Chocolate Decadence (Gluten free)

Flourless chocolate torte with raspberry coulis

Lemon Blueberry Cheesecake

Lemon Cheesecake topped with a Blueberry Compote

Jack Daniels Pecan Pie

Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise

YO Apple Tart

Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream

Chocolate Torte

Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis

Crème Caramel Custard

Served with Fresh Strawberries and Whipped Cream

Sorbet of the Day

With Fresh Berries

Filet Mignon

6 oz. served with garlic mashed potatoes and mixed grilled veggies

Buffalo Burger

Served with french fries

Ribeye

12 oz.

Charbroiled Salmon

Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies

Pistachio Crusted Chicken

Chipotle cream sauce / Garlic mashed potatoes and grilled veggies

Filet Mignon

8 oz. served with garlic mashed potatoes and mixed grilled veggies

Chargrilled Salmon

Sun-dried tomato, roasted garlic, and cilantro butter

Chicken Calvados

Pistachio crusted with apple brandy cream and served over wild rice

Ribeye

14 oz.

Filet Mignon

8 oz. served with garlic mashed potatoes and mixed grilled veggies

Pan Roasted Sea Bass

Curried cauliflower puree with Minnesota wild rice

Chicken Calvados

Pistachio crusted with apple brandy cream and served over wild rice

House Salad

Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Shrimp and Grits

Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits

Smoked Corn and Sweet Potato Chowder

Wild boar bacon, cotija cheese, and cilantro oil

Quail Saltimbocca

Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace

Louie's Venison Roll-Ups

Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard

House Salad

Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese

Shrimp and Grits

Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits

Smoked Corn and Sweet Potato Chowder

Wild boar bacon, cotija cheese, and cilantro oil

Quail Saltimbocca

Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace

Rattlesnake Chili Pie

Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo

Cappuccino

Espresso

Café Latte

Mixed grilled veggies

Fresh Sautéed Spinach

French Fries

Mashed Potatoes

Steamed Broccoli

Portobello Mushrooms

Baked Sweet Potato

Asparagus

Mashed Potatoes

Hand Cut French Fries

Whiskey Spiked Mashed Sweet Potatoes

Smoked Baked Potato

Tabasco Goat Cheese Creamy Grits

Grilled Portobello Mushrooms and Onions

Sautéed Spinach

Maple Dijon Roasted Brussel Sprouts with Bacon

Gouda Mac & Cheese

Steamed Asparagus

Y.O. Queso (cheese dip)

Taco meat, sour cream, and guacamole

Chips and Salsa

BBQ Brisket Quesadillas

Fried onions, sour cream and Pico de Gallo

Hill Country Mac-n-Cheese

Gouda mac & cheese with grilled wild boar sausage

Louie's Venison Roll Ups

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing

Deep Ellum Pimento Cheese Fritters

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam

Deep Ellum Pimento Cheese Fritters

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam

Mesquite Smoked Chicken Lollipops

Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze

Rattlesnake Chili Pie

Texas chili made with rattlesnake sausage and layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo

Shrimp and Grits

Texas gulf coast shrimp, Portobello mushrooms, smoked tomatoes, and scallions - deglazed with cognac and served over cheesy Tabasco grits

Wild Game Platter

Quail, wild boar sausage, and venison roll ups

Louie's Venison Roll Ups

Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon

Antelope Carpaccio

Nilgai South Texas antelope loin sliced thin and served raw - Baby arugula with smoked maple dijon vinaigrette, parmesan, and focaccia toast points

Chicken Fried Lobster

Lemon caper beurre blanc

Chuck Wagon Chili

Black-Eyed Pea Sirloin Soup

Soup of the Day

Queso, Chips & Salsa

Crisp tortilla chips, fresh salsa, and Y.O. chili con queso

Farmer's Market Vegetable Display

Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables

Smoked Tenderloin

Au jus, creamy horseradish sauce, and potato rolls

Maple Bourbon Smoked Turkey

With cranberry jalapeno mayo and flax seed rolls

Herb Roasted Rack of Lamb

With plum wasabi and focaccia folls

Buffalo Tenderloin

With ancho aioli and potato rolls

Three Cheese Ravioli

Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted

Satay

Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri

Spanakopita

Cheese and spinach filled phyllo pastry

Herb Stuffed Mushrooms

Fresh herbs, scallions, and goat cheese

Buffalo Quesadillas

Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla

Sal's Tacos

Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese

Bruschetta

Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction

Dynamite

Broiled gulf shrimp with our sriracha aioli and cotija cheese

Quail Satay

Grilled breast of quail basted with pomegranate molasses

Gulf Crab Cakes

Served with horseradish-dijon remoulade

Pecan Crusted Oysters

Gulf oyster in pecan cornmeal crust with ancho aioli

Margarita Smoked Salmon

Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream

Buffalo Carpaccio

Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli

Venison Roll-Ups

Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard

Mushroom Espresso

Savory mushroom consommé, sautéed mushrooms with mushroom froth

Cilantro Scallop

Creamy cilantro bisque with scallop and bacon garnish

Red Curry Buffalo

Red curry coconut broth with buffalo and green onion meatball

YO Cheese Display

Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue ch

Fresh Fruit Display

Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce

Fresh Fruit & Cheese Display

A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce

Croft, 'Distinction', Special Reserve, Port, Portugal, NV

Graham's, 'Six Grapes', Reserve, Port, Portugal, NV

Fonseca, 'LBV', Port, Portugal, 2007

NXNW, 'Wallula Benches Vineyard', Riesling, Columbia Valley, Washington, 2011

Dow's, '10 Year', Tawny Port, Portugal, NV

Lungarotti, 'Dulcis', Trebbiano Blend, Umbria, Italy, NV

Bonny Doon, 'Vinferno', Beeswax Vineyard', Grenache Blanc Blend, Arroyo Seco, California, 2008

Graham's, '20 Year', Tawny Port, Portugal, NV

Warre's, 'Vintage', Port, Portugal, 1984

Domaine de Durban Muscat de Beaumes de Venise, Rhone Valley, France, 2009

Coctel de Camarones

Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips

Lobster Tostada

Lobster, lime, cilantro, and tomato

Smoked Shrimp Ceviche

Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon

Prime Beef

Ground daily from our prime beef trimmings

Turkey Burger

Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo

Black and Blue Burger

Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun

Buffalo

Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute

Kung Fu Girl, Riesling, Washington, 2014

Santa Julia, 'Organinc', Chardonnay, Mendoza Valley, Argentina, 2013

Lagar de Cervera, Albarino, Rias Biaxas, Spain, 2013

Bocelli, Pinot Grigio, Veneto, Italy, 2013

Llano 'Mont Sec', Sauvignon Blanc, Marlborough, New Zealand, 2014

Gruet, Brut, New Mexico, NV

Batasiolo, 'Bosc Dla Rei', Moscato d'Asti, Piedmont, Italy, 2014

Mer Soleil, 'Reserve', Chardonnay, Santa Lucia Highlands, California, 2013

Moet & Chandon, 'Imperial', Brut, Epernay, Champagne, France, NV (split)

Becker ' Iconoclast, Cabernet Sauvignon, Texas, 2013

Cosentino, 'The Zin', Zinfandel, Lodi, California, 2013

Canoe Ridge, 'The Expedition', Merlot, Walla Walla, Washington, 2013

Lucas & Lewellen, Pinot noir, Santa Barbara, California, 2013

Colome, Estate, Malbec, Salta, Argentina, 2013

Tait, 'Ball Buster', Shiraz, Barossa, Australia, 2013

Murrieta's Well, 'The Spur', Red Blend, Livermore Valley, California, 2012

Ancient Peaks, 'Margarita Vineyard', Merlot, Paso Robles, California, 2012

Van Duzer, Pinot Noir, Willamette Valley, Oregon, 2012

Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2013

Stonestreet, Cabernet Sauvignon, Alexander Valley, California, 2011

Honey Mustard Chicken Sandwich

Southern fried chicken breast topped with honey mustard

Y.O. Club

Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo

Avery Island Chicken Sandwich

Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam

Buffalo Rueben

Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut

Prime Rib Sandwich

Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping

Cowboy Chicken Fried Steak

Chili, cheese, and fries

Hill Country Chicken Fried Steak

Cream gravy and fries

Top Sirloin 8 oz.

New York Strip 10 oz.

Filet Mignon 6 oz.

Ribeye 12 oz.

Buffalo Filet Mignon

Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies

Petite Filet Bacon wrapped

Prime Top Sirloin

Filet Mignon

Prime Ribeye

Prime New York Strip

Filet Mignon

Prime Cowboy Bone in Ribeye

Porterhouse

Country Fried Pork Chops

Jalapeno gravy / Garlic mashed potatoes and grilled veggies

Nanny Street's Meatloaf

Mushroom brown gravy / Garlic mashed potatoes & grilled veggies

Hill Country Mac-n-Cheese

Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast

Pecan Crusted Trout

Molasses butter / Wild rice and grilled veggies

Pistachio Crusted Chicken

Chipotle cream sauce / Garlic mashed potatoes and grilled veggies

Charbroiled Salmon

Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies

Stags' Leap Winery, Chardonnay, Napa Valley, California, 2014

Poppy, Santa Lucia Highlands, California, 2013

Franciscan, Napa, California, 2013

Hess Collection, Napa Valley, California, 2013

Morgan, 'Metallico', Unoaked, Monterey, California, 2014

Clos Du Val, Carneros, California, 2013

Mer Soleil, 'Reserve', Napa Valley, California, 2013

Ponzi, Reserve, Willamette Valley, Oregon, 2013

Mi Sueno, Carneros, California, 2012

Cakebread, Napa Valley, California, 2013

Beringer, 'Private Reserve', Napa Valley, California, 2013

Jarvis, Napa Valley, California, 2013

Van Duzer, Willamette Valley, Oregon, 2013

Nielson by Byron, Santa Barbara County, California, 2013

Paul Hobbs, 'Crossbarn', Sonoma County, California, 2013

Ron Rubin, Green Valley, Russian River Valley, 2012

Hartford Court, Russian River Valley, Sonoma, California, 2013

Illahe, 'Percheron', Willamette Valley, Oregon, 2012

Domaine Drouhin, Dundee Hills, Oregon, 2013

Etude, 'Grace Benoist Ranch', Carneros, California, 2013

Archery Summit, Willamette Valley, Oregon, 2013

For 1 hour

For 2 hours

For 3 hours

Pecan Crusted Trout

Topped with molasses butter and served with wild rice

Red Chili Rubbed Salmon

Sundried tomato, roasted garlic, cilantro butter

Shrimp Risotto

Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips

Chicken Fried Lobster

Lemon caper butter cream-served with mashed potatoes and green beans

Moet & Chandon, 'Imperial', Brut, Epernay, France, NV

Cote Mas, Cremant De Limoux, Brut, St. Hilaire, Langudoc, France, NV

Gloria Ferrer, Blanc de Blancs, Carneros, California, NV

Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV (half bottle)

Roederer Estate, Brut Rose, Anderson Valley, California, NV

Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV

Piper Heidsieck, Brut, Reims, France, NV

Veuve Clicquot, Brut Rose, Reims, France, NV

Krug 'Grand Cuvee', Brut, Reims, France, NV (half bottle)

Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2004

Krug, 'Grand Cuvee', Brut, Reims, France, NV

For 1 hour

For 2 hours

For 3 hours

For 1 hour

For 2 hours

For 3 hours

Llano, ' Mont Sec' sauvignon Blanc, Texas, 2014

McPherson, 'Les Copains' - The Friends, Rose, Texas

Brennan Vineyards, Viogner, Comanche, Texas, 2012

Messina Hof, 'DRZ', Red Blend, Texas, NV

Duchman, Sangiovese, Driftwood, Texas, 2014

Perdernales, Tempranillo, Perdenales Valley, Texas, 2013

Llano, 'The Stampede', Red Blend, Texas High Plains, 2011

Llano, '1836', Red Blend, Texas 2010

Vina Robles, 'White 4', White Blend, Paso Robles, California, 2013

King Estate, Pinot Gris, Oregon, 2014

Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington, 2014

Swanson, Pinot Grigio, Sonoma Mountain, California, 2013

Conundrum, White Blend, California, 2013

Girard, Napa Valley, California, 2013

Twomey by Silver Oak, Napa & Sonoma Counties, California, 2014

Penner-Ash, Viogner, Willamette Valley, Oregon, 2014

Illumination, Napa Valley, California, 2014

Casa Lapostolle, 'Grand Selection', Rapel Valley, Chile, 2012

Bressia, 'Monteagrelo', Mendoza, Argentina, 2012

Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France, 2013

Emilo Moro, Tempranillo, Ribera del Duero, Spain, 2013

Yangarra Estate, Shiraz, McClaren Vale, Australia, 2012

Portal Del Priorat, 'Negre de Negres', Granacha, Priorat, Spain, 2013

Pascual Toso, 'Reserva', Malbec, Mendoza Valley, 2013

El Porvenire, 'Amauta', Malbec Blend, Salta, Argentina, 2013

Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain, 2013

Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy, 2011

Joseph Faiveley, Bourgogne Rouge, Burgundy, France, 2012

Monteabellon, '14 Mese', Tempranillo, Ribera Del Duero, Spain, 2011

Scarbolo, Refosco, Venice, Italy, 2012

La Rioja Alta, Viña Ardanza, Reserva, Tempranillo, Rioja, Spain, 2007

Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, 2013

Chateau Mongravey, Margaux, Bordeaux, France, 2012

Valle Las Nencias, 'La Esperanza Vineyard', Malbec, La Consulta, Mendoza, Argentina, 2010

Cune Imperial, Reserva, Tempranillo, Rioja, Spain, 2010

Chateau Fontbadet, Pauillac, Bordeaux, France, 2012

Michele Chiarlo, 'Tortoniano', Barolo, Nebbiolo, Piedmont, Italy, 2010

Tardieu-Laurent, Chateauneuf-du-Pape, Rhone Valley, France, 2013

Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France, 2012

Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy, 2010

Allegrini, Amarone, Valpolicella, Veneto, Italy, 2010

Drylands, Marlborough, New Zealand, 2014

Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy, 2013

Les Rochettes, 'Tete de Cuvee', Sancerre, Sauvignon Blanc, Loire Valley, France, 2011

Gunderloch, Riesling, Spatlese, Rheinhessen, Germany, 2011

Craggy Range, 'Te Muna Road Vineyard', Martinborough, New Zealand, 2014

Auvigue, 'Solutre', Pouilly-Fuisse, Burgundy, France, 2013

Louis Jadot, Meursault, Cote du Beaune, Burgundy, France, 2010

Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California, 2013

The Cleaver, Zinfandel Blend, California, 2013

Truchard, Cabernet Franc, Carneros - Napa Valley, California, 2013

Browne Family, 'Tribute', Red Blend, Columbia Valley, Washington, 2012

Duckhorn, Decoy, Red Blend, Sonoma County, California, 2012

Alexander Valley Vineyards, ' Redemption Zin', Zinfandel, Alexander Valley, Sonoma County, California, 2012

Coppola,'Director's Cut - Cinema', Sonoma, California, 2012

Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2012

Margerum, 'Uber', Syrah, Santa Barbara County, California, 2011

Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California, 2013

Beringer, 'Quantum', Red Blend, Napa Valley, California, 2012

Jarvis, Cabernet Franc, Carneros - Napa Valley, California, 2011

Sterling, Napa Valley, California, 2012

Kenwood, 'Jack London Vineyard', Sonoma Mountain, California, 2012

Northstar, Columbia Valley, Washington, 2011

Duckhorn, Napa Valley, California, 2012

Estancia, 'Reserve', Meritage, Paso Robles, California, 2012

Franciscan, Napa Valley, California, 2012

Buehler, Napa Valley, California, 2013

Honig, Napa Valley, California, 2012

Woodward Canyon, 'Artist Series #21', Washington, 2012

Freemark Abbey, Napa Valley, California, 2012

Mount Veeder, Napa Valley, California, 2012

Raymond, 'Reserve', Napa Valley, California, 2012

Rodney Strong, 'Symmetry', Meritage, Alexander Valley, Sonoma, California, 2012

Silverado, Napa Valley, California, 2012

Flora Springs, 'Trilogy', Bordeaux Blend, Napa Valley, California, 2012

Cyrus, Alexander Valley, Sonoma, California, 2010

Chateau Montelena, Napa Valley, California, 2012

Robert Craig, 'Affinity', Napa Valley, California, 2012

Groth, Oakville, Napa Valley, California, 2012

Caymus, Napa Valley, California, 2013

Silver Oak, Alexander Valley, Sonoma, California, 2011

Cakebread, Napa Valley, California, 2012

La Jota, Howell Mountain, Napa Valley, California, 2012

Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California, 2009