Yatenga French Bistro & Bar menu

Strawberry Crepe

Chocolate Soufflé

Apple Tart

Vanilla Crème Brûlée

Profiteroles

Can Of Soda

coke, diet coke, sprite, ginger ale.

Poland Spring Mineral Water

French Fries

Mashed Potato

Mixed Greens

Potato Pie

Sautéed Cauliflower

Ratatouille

Sautéed Spinach

Sautéed Asparagus

Saucisson

with a baguette and stone-ground mustard.

Duck Rillettes

with a baguette and stone-ground mustard.

Pâté De Campagne

cornichons, stone-ground mustard and a baguette.

Chicken Liver Mousse

with fig jam.

Assorted Charcuterie & Cheese Plate

Seasonal Soup

French Onion Soup Gratinée

Madame Yatenga Salad

red and green cabbage, carrot, arugula, and citrus vinaigrette dressing.

Macaroni & Cheese

macaroni in béchamel sauce, parmesan cheese, parsley and ham.

Goat Cheese Salad

arugula, pears, goat cheese, orange candy walnut and balsamic dressing.

Caesar Salad

romaine lettuce, shaved parmesan cheese, homemade croutons and anchovies.

Quiche Du Jour

Calamari

fried calamari and roasted red peppers in aioli sauce.

Tuna Tartare

yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing and tortilla chips.

Gambas Al Ajillo

shrimp, crushed garlic, red pepper, parsley and white wine sauce.

Pasta Du Jour

seasonal vegetarian pasta. please call yatenga french bistro & bar at (212) 690-0699 for the daily pasta selection. enter your choice in the special instructions box below.

Steak Sandwich

grilled hanger steak, red onions, green peppers, fried egg and mixed greens.

Mussels Provençal

sautéed mussels in white wine, tomato, garlic, shallots and parsley with french fries.

Chicken Milanaise

breaded chicken cutlet, mushroom normande sauce, mashed potatoes and grilled vegetables.

Salad Niçoise

seared tuna, black olives, green beans, hard-boiled egg, mixed peppers, fingerling potatoes, tomato and anchovies.

Roasted Duck

with wild rice, seasonal grilled vegetables and orange sauce.

Sautéed Salmon

with wild rice, spinach, quinoa and moutarde sauce.

Braised Lamb Shank

with polenta, green beans, tomato, black olives and lamb jus.

Chef Special Gambas

shrimp, macaroni, béchamel sauce, parmesan cheese, spinach, mushrooms, ham and garlic sauce.

Steak Au Poivre

12oz new york strip steak, crushed black pepper, seasonal grilled vegetables and potato pie.