Yamashiro Menu

willapa bay oyster, scallion, smelt egg, chili paste

field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

add chicken

cucumber, carrot, sesame rice wine vinaigrette

albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette

serrano-lime marinade, bell pepper puree, avocado, crisp corn tortilla

shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles

scallion-risotto cake, hoisin reduction, honey-mustard

shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce

spicy plum sauce, apple-cabbage slaw, potato chips

teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli

sambal ketchup and yuzu-shiso ranch.

mashed yams, house-made spicy bbq sauce, 2 pieces.

choice of classic salt, chipotle-lime & honey or roasted garlic-citrus.

tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream

sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce

mashed yams, asian five-spice cornbread, sauteed kale, house-made spicy bbq sauce

orzo, white soy-tomato confit, heirloom baby carrots, bacon-scallion butter

caramelized onion wild rice, soy-garlic french beans, shiso pesto

select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, and maitake mushroom

twice-baked potato, roasted broccolini

crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa

american wagyu steak seared and served on a himalayan salt plate

strawberry buttermilk ice cream, vanilla creme anglaise

white chocolate sauce, pecan cookie crust

ginger ice cream, plum anglaise

coconut cream sauce, passion fruit reduction

house-made seasonal sorbets, muscat flavored fresh fruit

white chocolate and macadamia cookie, house-made toffee ice cream

strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi

warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce

absolut vanilla, fresh house-made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream

absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream and a splash of dark godiva chocolate liqueur

house-made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkle with sea salt

white truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula

black tobiko, micro arugula

serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu

mango, coconut, kaiware, soy paper, tropical sauce

cucumber, avocado, bacon, basil-artichoke sauce

spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise

snow crab, avocado, cucumber, house-made eel sauce

tempura shrimp, snow crab, avocado, house-made eel sauce

china-organic-full-bodied with a light, lingering sweetness

china - organic - wild pineapple & papaya

china - full bodied with a chocolaty end note

red tea-tooibos herbal tea - notes of vanilla and essence of mint, caffeine free

mandarin vodka, hibiscus tea, champagne

light rum, dark rum, passion fruit, secret ingredient

house-infused pineapple sake, pineapple vodka, lemon juice

gin, muddled cucumber & basil, lemon juice, soda water

vodka, lychee sake, lychee juice

citrus vodka, raspberry puree, lemon juice

mandarin vodka, mango puree, lime juice, spicy serrano peppers

vodka, muddled strawberry, basil, lemon juice, soda

vodka, homemade ginger beer, squeeze of lime, served in a copper mug

japan

holland

holland

usa

usa

usa

usa

usa

japan

japan

japan

usa

holland

scallion-risotto cake, hoisin reduction, honey-mustard

mashed yams, house made spicy bbq sauce

tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise

mango, coconut, kaiware, soy paper, tropical sauce

coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

with sambal ketchup & yuzu-shiso ranch dipping sauces

light and dark rum, passion fruit

vodka, lychee sake, lychee juice

house-infused pineapple sake, pineapple vodka, lemon juice

vodka, homemade ginger beer, squeeze of lime

slightly sweet, naturally sparkling sake

varieties vary

tofu, scallions, enoki mushrooms

butter lettuce and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

tofu, scallions, enoki mushrooms

field greens and market vegetables, goat cheese, roasted garlic croutons, shiso- champagne vinaigrette

miso-ponzu sauce, citrus-pistachio relish

smoked, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles

field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

white truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto

mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

spicy tuna & soy roasted shishito roll snow crab, avocado, cucumber, house made eel sauce

made fresh daily with farmers market vegetables

roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream

mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto

mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce

wasabi twice-baked potato, roasted broccolini

mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce

salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

three house-made sorbets with muscat-flavored fresh fruit

warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream

pecan-shortbread crust, raspberry and blood orange sauce

hot chocolate sauce, vanilla ice cream

vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream

house made seasonal sorbets, muscat flavored fresh fruit

veramonte, chile 2011

riff, italy 2011

dr. f. weins-prom, germany 2010

wente, monterey 2010

byron, santa barbara 2010

14 hands, washington state 2011

joel gott, california 2010

hahn, california 2010