Yabbie's Coastal Kitchen menu

Maine Lobster AQ

Peel and Eat Shrimp

Dungeness Crab

Fresh One and Half Pound Maine Lobster with Drawn Butter

Surf and Turf: Hereford Hanger Steak with Half Lobster Tail

Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth

Roasted Chicken Breast

with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus

Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce

Seafood Fettuccini

with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce

Fennel Dusted Tofino Inlet Salmon

with artichoke, kennebec potatoes, leeks, and pomegranate

Yabbies Cioppino

with artichoke, kennebec potatoes, leeks, and pomegranate

Day Boat Scallops

with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante

Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad

Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes

Hereford Hanger Steak

with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce

Whole Roasted Doungeness Crab

Little Neck Clams

Effingham, BC

Malpeque, PEI

Cortez Island, BC

Golden Mantle, BC

Marin Miyagi, CA

Kumamoto, Oregon

Shuckers Dozen

House Marinated Olives

Soup of the Day

Dungeness Crab Cakes

with celery root, citrus, fennel salad and green onion aioli

Wedge of Iceberg Lettuce

with blue cheese dressing, bacon, avocado

Caesar Salad 'the Classic Style'

Fried Calamari

with spicy sweet and sour dipping sauce

Organic Lettuce

with candied pecans, sky hill goat cheese, and balsamic vinaigrette

Roasted Gold Beet Salad

with frisee, watercress, walnuts, and pancetta chervil vinaigrette

Frisee Salad

with poached egg, dried apricot, smithfield ham and brown butter vinaigrette

Parmesan Gnocchi

with walnut cream sauce, shaved figs and sage

Crispy Fried Prawns

with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce

Selection of Handcrafted Cheeses

triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam

Steamed Mussels in a Choice of

alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth

Steamed Clams in a Choice of

white wine broth, roasted garlic and cream broth

Diver Sea Scallops

with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts

Brussel Sprouts with Pancetta

Yukon Gold Mashed Potatoes

Fried Kennebec Potatoes

Sauteed Escarole with Lemon

Brocolini with Fresh Herbs

Salmon

Sashimi of the Day

Hawaiian Ahi

Sashimi Trio

Ceviche

Shrimp Cocktail

Spicy Tuna Poke

1/2 Cracked Dungeness Crab

Ceviche of the Day

Oysters on the Half Shell (6)

Chilled Prawns (4)

Chilled Steamed Mussels (6)

Littleneck Clams on the Half Shell (4)

1/2 Cracked Maine Lobster

1/2 Cracked Dungeness Crab

Ceviche of the Day

Oysters on the Half Shell (8)

Chilled Prawns (6)

Chilled Steamed Mussels (8)

Littleneck Clams on the Half Shell (6)

Whole Cracked Maine Lobster

Whole Cracked Dungeness Crab

Ceviche of the Day

Oysters on the Half Shell (8)

Chilled Prawns (6)

Chilled Steamed Mussels (8)

Littleneck Clams on the Half Shell (6)