Xtra's Cafe Menu

Soup Du Jour

Add grilled cheese $3.00

Tomato Bisque

Add grilled cheese $3.00

Fish of the Day

Your choice of grilled or sautéed. Served with fresh fennel cucumber salsa over black bean edamame succotash

Create Your Own Pasta

Choose any sauce:basil-pecan pesto, white wine butter garlic, zesty marinara, roasted garlic cream. Choose up to three toppings;Red onions, bell peppers, tomatoes, yellow squash, zucchini, caramelize

Seasonal Vegetable Lasagna

Thinly sliced seasonal vegetables layered with house made zesty marinara and mozzarella. Served with garlic bread and a side house or Caesar salad.

Roasted Butternut Squash Medley

Roasted with cranberries, pecans. Served over steamed rice with your choice of grilled tofu, shrimp, or chicken.

Carytown Low Country Shrimp and Grits

Jumbo gulf shrimp sautéed with chorizo sausage, scallions, roasted red pepper, and fresh basil in a sherry reduction cream sauce. Served with cheddar infused grits

Stuffed Roasted Chicken

Stuffed with gouda, caramelized onions, roasted red peppers, basil, prosciutto on a bed of pesto sauce. Served with seasonal vegetables and a fennel yukon potato au gratin topped with a balsamic

Herb Tomato Poached Atlantic Salmon

Herb tomatoes and fennel served with sautéed broccolini and cheddar infused grits

Xtra’s Crab Cakes

Two large crabcakes, served with sautéed broccolini, black bean edamame succotash, fennel cucumber salsa and spicy cajun remoulade

Petite Filet

7oz Angus filet grilled to order. Served with a fennel Yukon potato au gratin, sautéed broccolini and finished in Stella Artois cheese fondue

Dessert of the Day

Cheesecake

Bread Pudding A La Mode

Key Lime Pie

Fresh Garden

Mixed greens, carrots, cucumbers, herb roasted Romas, red onions, bell peppers, and croutons

Classic Grilled Caesar

Grilled romaine hearts and parmesan, tossed with house Caesar dressing topped with Italian croutons and herb roasted Romas. (Dressing contains anchovies.)

Nantucket Nexus

Mixed greens, cucumbers, red onions, cranberries, Granny Smith apples, Gorgonzola crumbles, and toasted pecans served with our balsamic vinaigrette on the side

Strawberry and Prosciutto

Mixed greens, fresh strawberry, thinly sliced prosciutto, pecans, and Gouda served with our honey poppy vinaigrette on the side

Xtra’s Fondue

Creamy blue cheese fondue made with Stella Artois. Served hot with grilled garlic oil pita points, spiced honey, and Granny Smith apples

Fried Veggie Rolls

Grilled zucchini, yellow squash, carrots, corn, cabbage, and cilantro. Wrapped in egg roll wrappers and fried until golden. Served with spicy pineapple rum sauce

The Best Bruschetta

Fresh tomatoes, capers, sweet basil, and fresh mozzarella served with grilled garlic oil pita points and a balsamic reduction

Low Country Shrimp Boil

Jumbo shrimp slowly cooked in a southern spicy beer boil. Served with house cocktail sauce and fresh lemon.

Hummus Sampler

Served with grilled garlic oil pita points and fresh seasonal vegetables

Ten Wings

Choose up to two of our sauces: Sriracha-Buffalo, Bourbon Brown Sugar BBQ, and Five-Spice Dry Rub (Served with ranch or creamy gorgonzola)

Artisan Cheese Plate

Three cheeses; blue, soft, and hard, spiced honey, fruit jam, strawberries, pecans, grilled vegetables, and flat bread

The White Knight

Roasted garlic cream, mozzarella, Parmesan, smoked gouda, fresh basil.

The Lady Liberty

Create your own. Start with any sauce. Add mozzarella and Parmesan. Choose two toppings: Red onions, bell peppers, roasted red peppers, Granny Smith apples, tomatoes, mushrooms, basil.($0.50 for eac

Smokehouse Chicken

House made BBQ sauce, caramelized onion, grilled chicken, bacon, cheddar cheese, and mozzarella

Prosciutto and Gouda

Roasted garlic oil, mozzarella, smoked gouda, prosciutto, caramelized onions, granny smith apples

Xtra’s French Dip

Hand-sliced tender beef, caramelized onions, and melted swiss, served on a toasted ciabatta roll, with au jus for dipping. (Lettuce and tomato upon request.)

Bleu Cheese Stuffed Turkey Burger

Lean turkey tossed with garlic, onions, and gorgonzola cheese, grilled to perfection. Served with lettuce, tomato, and charred red onion mayo

Panini Caprese

Crispy grilled Italian bread, topped with tomatoes, fresh basil, grilled portabellas, and melted fresh mozzarella

Nantucket Turkey Melt

Freshly roasted turkey, thin slices of granny smith apple, and melted sharp cheddar. Served on grilled sourdough with lettuce and tomato, and charred red onion mayo

Buffalo Chicken Wrap

Your choice of grilled or fried chicken. Served with chopped lettuce, dice tomatoes sriracha-buffalo sauce, blue cheese, all wrapped in a flour tortilla

Crab Cake Sandwich

Pan-fried crab cake served on a challah roll with lettuce tomato and drizzled with our Cajun Remoulade.

Black Angus Cheese Burger

Eight ounces of fresh ground beef with your choice of cheese, served with lettuce, tomato, and charred red onion mayo. (add bacon or mushrooms for $1 extra.)