Xiandu Thai Menu

Green Curry

green curry paste and coconut milk with long bean, mushroom, eggplant, bamboo shoot and sweet pepper.

Red Curry

red curry paste and coconut milk with long bean, cauliflower, sweet pepper, tomato, zucchini and eggplant.

Yellow Curry

yellow curry paste and coconut milk with long bean, red pepper and potato.

Panang Curry

yellow curry paste, coconut milk, long bean, red pepper and potato.

Authentic Massaman Curry Chicken Thigh

authentic massaman curry chicken slow-cooked with potato, carrot and shallot.

Pineapple Fried Rice

* fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet.

Fancy Fried Rice

shrimp, chinese sausage, avocado, onion, scallion and bell pepper.

Thai Fried Rice

* khao pad with onion, scallion, chinese broccoli and tomato topped with fried egg.

Pad Thai

thai traditional stir-fried rice noodle with tofu, sweet radish, chives, bean sprout and ground peanut with tamarind sauce.

Pad Si Ew

broad rice noodle with chinese broccoli, long cabbage and bell pepper with sweet basil sauce.

Pad Kee Mao

* stir-fried broad noodle with vegetables and spicy basil sauce.

Mee Goreng

* malaysian style stir fried egg noodle with shrimp, tofu, green vegetable and bean sprout.

Beef Curry Udon Noodle

* curry beef with sweet potato, carrot, onion and cut wakame.

Bee Hoon

singapore pan-fried thin rice noodle with shrimp, chinese sausage, egg and bean sprout.

Thai Suki Yaki Seafood

* stir-fried glass noodle, tofu, shrimp, squid, fish cake, egg, mushroom, chive and celery with red fermented sauce.

Kim Chee Seafood Udon

* shrimp, squid, scallop and fish cake in spicy kimchee broth.

Garlic Wine Sauce

asparagus, carrot, snow peas, baby corn, mushroom and bell pepper with garlic wine sauce.

Thai Basil

* sauteed fresh onion, bell pepper, long beans, mushroom and bamboo shoot with thai chili basil sauce.

Pad Prik Khing

* sauteed with prik khing curry paste, string bean, kaffir lime leaves and bell peppers.

Thai Ginger & Pineapple

sauteed fresh onion, bell pepper, snow peas, mushroom, lotus root, pineapple, cauliflower and broccoli with ginger wine sauce.

Thai Chili Mango

* crispy chicken or shrimp with onion, sugar pea, fresh mango and bell pepper with chili mango sauce.

Thai Chili Lemongrass

* sauteed onion, long beans, broccoli, mushroom, bell pepper and long cabbage in fresh lemon grass sauce.

Garlic Wine Sauce

chicken

Thai Basil

chicken

Pad Prik Khing

chicken

Thai Ginger & Pineapple

chicken

Thai Chili Mango

chicken

Thai Chili Lemongrass

chicken

Garlic Wine Sauce

beef

Thai Basil

beef

Pad Prik Khing

beef

Thai Ginger & Pineapple

beef

Thai Chili Lemongrass

beef

Garlic Wine Sauce

shrimp

Thai Basil

shrimp

Pad Prik Khing

shrimp

Thai Ginger & Pineapple

shrimp

Thai Chili Mango

shrimp

Thai Chili Lemongrass

shrimp

Thai Basil

duck

Jasmine Rice

Brown Rice

Side Of Chicken

Side Of Beef

Peanut Sauce

Curry Sauce

Side Of Shrimp

Thai Basil Eggplant & Tofu

Chinatown Green

Steam Mix Vegetables

with peanut sauce

Baby Bok Choy

with garlic wine sauce

Soda

coke, coke zero, diet coke, sprite, ginger ale

Thai Iced Tea

Thai Coffee

Flavor Iced Jasmine Tea

mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea

Hot Jasmine Green Tea

mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea

San Pellegrino

Crispy Spring Roll

* mushroom, cabbage and carrot with sweet chilli sauce inside.

Roti Canai

* crispy flaky pancake dipping with curry chicken and potato.

Tako Yaki

* deep fried tako yaki brushed with worcestershire sauce and and spicy mayo sprinkled with bonito flakes.

Crispy Salmon Spring Roll

* chopped salmon and cilantro with chili lime basil dipping sauce.

Vietnamese Summer Roll

grilled shrimp, cucumber, fresh mint leave, basil and lettuce wrapped with rice paper and served with peanut sauce.

Asian Dumplings

* chicken and shrimp, water chestnut dipping in ginger garlic chilli sauce.

Vegetable Dumpling

* vegetables with water chestnut dipping in ginger garlic chilli sauce.

Shumai

steamed oriental shrimp dumpling with yellow curry.

Samosa

potato, carrot, corn, onion and fresh mint leaves with yogurt dipping.

Curry Puff

chicken, potato, carrot, green peas and curry leaves.

Sexy Fingers

* crispy shrimp roll with spicy chipotle dipping sauce.

Tofu Baker

grilled tofu with stuffing bean sprout, green bean, carrot and cucumber with curry peanut sauce.

Beef Jerky

* marinated flank steak with seasoned spice, asian taco with duck or monk fish.

Panang Satay Chicken

grilled chicken on skewer with curry peanut sauce and pickled vegetables.

BBQ Wings

street market bbq wings with chili garlic sauce.

Fried Calamari

fried calamari with mango lime dressing.

Tortilla Roll

bbq duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. served with sriracha and hoisin peanut sauce.

Ca Bam

sauteed diced monk fish with peanut and herbs in a lettuce wrap.

Yellow Split Pea Soup

onion, carrot, dry mustard and crispy garlic.

Tofu Mushroom Soup

Tom Yum Soup

* shrimp, mushroom, onion, tomato, cilantro and spicy lemongrass with kaffir lime broth and scallion and cilantro on top.

Tom Kha Soup

chicken, onion, mushroom and scallion in coconut galanga soup with scallions.

Seafood Tofu Soup

House Halad Salad

lettuce, spring mix, avocado and cherry tomato in homemade halad dressing.

Som Tum Papaya Salad

* green papaya salad, cherry tomato, green bean, peanut and crispy dry shrimp with chili lime dressing.

Grilled Chicken Salad

marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing.

Crispy Calamari Salad

spring mix, cucumber, tomato and avocado with ginger mayo honey mustard dressing.

Shrimp Watercress Salad

deep fried watercress with shrimp mix with lime and olive oil.

Thai Laad Salad

** grilled sliced beef, green apple, tomato, mint leaves, purple onion, carrot and chili lime dressing.

Seafood Salad

* shrimp, calamari, mussel, scallop mix with onion, cilantro, lettuce, tomato and mint leaves with chili tamarind dressing.

Pho

** vietnamese noodle soup with rare flank steak, beef meat ball, bean sprout, onion, fresh basil leaves, jalapeno and lime.

Kai Soi Gai

* northern style curry soup with chicken, soba noodle, pickle, mustard, onion, chili oil, topped with crispy noodle, cilantro and scallion.

Singapore Laksa Curry Noodle

* egg noodle, chicken, shrimp, scallop, fried tofu, egg, bean sprout and green vegetable in rich laksa curry noodle topped with fried tofu skin and shrimp cracker.

Sen Me Tom Yum Noodle Soup

* vermicelli noodle, shrimp, squid, fishcake, mussel and bean sprout with lemon grass broth.

Woon Sen Tom Yum

* glass noodle soup with shrimp, squid, fishcake, mussel and bean sprout in hot and sour lemongrass broth.

Xiandu Chicken

* crispy white meat chicken with broccoli, bell pepper and sweet chili sauce.

Pad Paradise

* sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest.

Hanoi Pork Chop

* grilled pork chop with chili lime sauce and carrot and cucumber on the side.

Angry Beef

* marinated flank steak with grilled zucchini in red wine tom yum sauce.

Masala Spice Grilled Chicken Breast

grilled chicken breast topped with potato and sweet corn chick pea salad in chef homemade yogurt sauce.

Black Pepper Beef

sliced beef with onion, scallion, bell pepper and japanese bonito topping.

Singapore Pai-Koot

slow braised pork spare ribs with grilled lettuce in rich panang curry sauce.

Pineapple Duck

crispy half duck topped with sauteed watercress served in the chef's special pineapple sauce.

Chu Chee Roast Duck

well prepared roast duck, cauliflower, pineapple, tomato and sweet pepper in red curry sauce.

Grilled Salmon

grilled marinated salmon with sauteed baby bok choy with ginger miso sauce.

Monk Fish Kebabs

zucchini, cherry tomato and fresh pineapple with bbq monk fish on skewers.

Striped Bass

pan seared striped bass with tomato, avocado and corn salad with brandy wine sauce.

Seafood Lover

* shrimp, scallop, squid, mussel, onion, snow pea, mushroom and basil with chili tamarind with kaffir lime sauce.

Dynamite Ocean

monk fish, scallop, asparagus, enoki mushroom and sweet corn with spicy mayo and orange sauce.