Xenia Menu

Tzatziki

Cucumber, dill and garlic yogurt dip.

Meltzanosalata

Roasted eggplant dip.

Skorthalia

Almond based garlic spread.

Hummus

Chickpea puree.

Taramosalata

Caviar.

Htipiti

Feta, sun-dried tomato and roasted pepper spread.

Bruschetta

Roma tomatoes, red onion, garlic, basil and olive oil.

Spinach Artichoke Dip

Creamy spinach and artichoke dip warmed.

Tyrokafteri

Blended variety of feta, roasted jalapeno and red peppers.

Feta

Feta, kalamata olives and extra virgin olive oil.

3 Item Meze

4 Item Meze

Tyropita

Phyllo dough puff pastries filled with cheese, spinach and feta.

Spanakopita

Phyllo dough puff pastries filled with cheese, spinach and feta.

Kolokithia

Zucchini sticks. Crispy battered zucchini sticks and tzatziki.

Xenia Sliders

Kobe beef infused with bacon, BBQ and Vermont cheddar.

Pressed Pita "Quesadilla"

Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa.

Saganaki

Pan seared kefalotyri cheese served flaming.

Kalamarakia

Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans.

Gambas al Ajilo

Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley.

Octopodi

Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion.

Kuatro Skewers

Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings.

Thalassa Meze

A medley of grilled octopus, calamari and shrimp.

Kalokeri

Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing.

Kaza Salata

Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette.

Ensalada 06880

Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette.

Horiatiki

Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette.

Elliniki

Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia.

Patzaria

Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette.

Classic Cheese Pizza

A blend of Vermont cheddar, burette mozzarella and house red sauce.

Agim's Pizza

Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese.

White Shrimp Pizza

Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli.

Penne a la Vodka

House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce.

Pasta Carbonara

Onion, bacon, cracked black pepper and cream sauce.

Aleksandra's Pasta

Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil.

Penne a la Mergim

Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce.

Veal Osso Bucco Tortelloni

Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce.

Pastitchio

Layered noodles, spiced ground beef and creamy bechamel topping.

Mousaka

Layers of eggplant, potatoes and ground beef with a cream topping.

Chicken Marsala

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

Chicken Francese

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

Yemista

Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread.

Athenian Chicken

Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf.

King Salmon a la Plancha

Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette.

Brisola

Steak, citrus salsa Verde, homemade french fries and seasonal vegetables.

Arni

Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables.

Gyro Platter

Grilled strips of beef with pita bread, tzatziki and Greek salad.

Souvlaki Platter

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries.

3 Souvlaki Platter

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad.