Woodside Bakery & Cafe Menu

Spinach-Mushroom or Tonight’s Special Feature

Buttered Asparagus

Sauteed Spinach

French Fries

Mashed Potatoes

Glazed Carrots

Roasted Red Potatoes

Romano Risotto

Braised Kale

Penne Aglio-Olio

Beef Carpaccio

Capers, red onions, watercress, lemon, olive oil

Crisped Calamari

Light dusting of seasoned flour, crisp fried, aioli

Warm Brie From The Wood Oven

Roasted garlic cloves, tomato chutney, herb flatbread

Wood Roasted PEI Mussels

Roasted garlic, oregano, lemon, evoo

Maryland Style Crab Cakes (3)

Lemon-caper aïoli

Starter Trio

Select three below

Organic Greens

Asian pear, watermelon radish, herb vinaigrette

Apple Cranberry

Organic greens, walnuts, gorgonzola, raspberry-walnut vinaigrette

Classic Caesar

Hearts of romaine, croutons, pecorino romano, traditional caesar dressing

Chop Chop Romaine

Artichoke hearts, gorgonzola, red onion, bacon, minced egg, avocado, calamata olives, dijon dressing

Grilled Lamb Chop

Baby lettuces with herb vinaigrette, artichoke hearts, roasted peppers and crumbled feta

Warm Spinach

Grilled chicken, marinated red onion, harley farms goat cheese, pecans, balsamic dressing

Asian Chicken

Napa cabbage, carrot, mandarin oranges, cilantro, sesame seeds, almonds, crisp rice noodles,

Naturally Raised King Salmon & Baby Spinach

Olives, asian pears, red potatoes, hard cooked egg, sherry vinaigrette

Three Cheese

Mozzarella, provolone, pecorino romano, tomato sauce

Margherita

San marzano tomatoes, fresh tomatoes, mozzarella, basil, olive oil (tomato sauce on request)

Grilled Chicken Pesto

San marzano tomatoes, basil pesto, mozzarella

Gilroy Garlic

Roasted garlic, fresh tomatoes, local goat cheese, flat leaf parsley

Roasted Mushroom

Roasted mushroom pesto, thyme, truffle oil

Castroville

Artichoke hearts, spinach, fresh tomatoes, red onion, mozzarella, pesto

Woodside Combo

Pepperoni, italian sausage, ham, peppers, olives, mushrooms, onions

Meat Lover’s

Pepperoni, italian sausage, smoked ham, bolognese sauce

Grilled Niman Ranch Burger

Cambozola, smoked bacon, pepper onion aïoli, choice of fries or organic greens

Fresh From The Garden

Roast fingerling potatoes, carrots, roasted brussel sprouts, braised kale, fresh organic spinach

Turkey Pot Pie

Classic filling with light and dark meat, carrots, celery and peas, topped with puff pastry

Wood Roasted Half Chicken

Mashed potatoes, glazed carrots, pear-cranberry chutney

Scampi Risotto

Scampi style prawns with a traditional risotto of imported arborio rice

Traditional Pot Roast

Long braised with carrots, celery, onion and new red potatoes

Grilled Naturally Raised King Salmon

Portobellos, asparagus, red potatoes, sauce of lemon, thyme, white wine

Rack of Lamb

Wood oven roasted, served with penne aglio-olio, seared spinach, natural juices

Grilled Angus Rib Eye

Roast fingerling potatoes, sautéed brussel sprouts, horseradish cream

Penne Sylvia

Roasted mushrooms, shallots, basil, pomodoro sauce, touch of cream

Artichoke Ravioli

Spinach, artichoke hearts, sun-dried tomatoes, olives, feta cheese

Wood Oven Baked Cannelloni

Chicken, spinach and caramelized onion filling, creamy tomato sauce

Fettuccine Bolognese

Tossed with meat sauce, topped with meatballs and romano cheese

Clam Linguine

Little neck clams, roma tomatoes, basil, white wine garlic sauce

Linguine Frutti di Mare

Prawns, calamari, pei mussels, little neck clams, fish, light fresh tomato-wine broth