Woodlands Indian Vegetarian Menu

Papad

roasted crispy wafers

Idly

steamed rice and lentile rice

Medhu Vada

steamed rice and lentile rice

Medhu Vada

fried lentil donut

Sambar Or Rasam Vada

fried lentil donut dipped in sambar or rasam

Dahi Vada

fried lentil donut dipped in yogurt sause

Vegetable Samosa

crispy flaky crust stuffed with potatoes, peas n’spices

Vegetable Cutlet

spiced potato and veggie patties, bread crumbled & fried

Potato Bonda

mashed potatoes with spices, dipped in chickpea flour and deep fried

Vegetable Pakora Platter

potatoes, onions, eggplant dipped in chickpea flour & fried

Chilli Pakora

Paneer Pakora

home made cottage cheese lightly spiced & fried

Paneer Tikka

home made indian cheese spiced & cooked in clay oven

Assorted Appetizer

samosa, cutlet, idly, vada & veg pakoras

Rasam Soup

a traditional south indian tomato based spicy soup

Sambar Soup

vegetables and lentil soup

Tomato Soup

Day's Special Soup

House Soup

Curd Rice

Vegetable Pulav

(basmati rice steamed with vegetables and indian spices)

Bisi Bele Bath

(an indian rice specialty with lentils, veggies. &spices)

Pongal Vada

(rice n’ yellow lentil cooked with spices served with a vada n’sambar)

Plain Dosa

served with sambar & chutney

Masala Dosa

filled with potato, onion & spices

Mysore Masala Dosa

with medium hot sauce & filled with potato n’spices

Onion Masala Dosa

topped with chopped onion & filled with potato n’spices

Butter Masala Dosa

cooked with butter, filled with potato n’spices

Paper Masala Dosa

thin crispy rice crepe filled with potato n’spices

Bombay Bhaji Dosa

filled with Bombay style cooked vegetables & spices

Special Spring Dosa

layered with hot sause filled with potatoes,onions & vegetables and rolled

Cheese Masala Dosa

topped with cheese filled with potato n’ spices

Onion Rava Masala Dosa

crepe made of cream of wheat with onion, filled with potato n spices

Paneer Dosa

filled with cooked cottage cheese

Woodlands Special Rava Masala Dosa

with grated paneer, coconut ,chilli, onion, potato n’spices

Paneer Rava Masala Dosa

cream of wheat filled with cooked cottage cheese

Poori Bhaji

(fried fluffy wheat bread served with potato spices)

Malabar Adai

(pancake made of mixed lentils topped with mixed vegetables)

Pesarat Upma

(green lentil crepe filled with cream of wheat)

Chana Batura

(a large fluffy bread served with chick peas curry)

Onion & Chilli Uthappa

Tomato & Peas Uthappa

Vegetable Uthappa

Cheese Uthappa

Masala Uthappa

Dal Tadka

(yellow lentil cooked with onion, tomatoes)

Chana Masala

(chick peas in exotic indian spices)

Aloo Gobi

(cubes of potatoes, cauliflower with indian spices)

Aloo Or Chana Palak

(fresh spinach with choice of potato or chickpeas)

Palak Paneer

(spinach& cottage cheese cooked with mild spices)

Mutter Paneer Or Aloo Mutter

(green peas with indian cottage cheese or cubes of potatoes cooked in a mild spices)

Baingan Barta

(fresh Eggplant baked on a low flame, mashed, cooked with onion, tomatoes and indian spices)

Kadai Bendi Masala

(tender okra cooked with spices)

Vegetable Koorma

(garden fresh vegetables cooked in mildly spiced sauce)

Dal Makhani

(kidney beans,yellow n black lentil cooked with onion, tomato & spices)

Vegetable Jalfrezi

(stir fried vegetables sauted with indian spices)

Bombay Bhaji

(mixed vegetables mashed,cooked with indian spices)

Special Vegetable Curry

(cubes of fresh vegetables cooked with tomato based sauce)

Mushroom Masala

(mushroom cooked with tomato based sauce and indian spices)

Vegetable Makhani

(garden fresh vegetables cooked in our special sauce)

Paneer Tikka Masala

(cubes of home made cottage cheese cooked in our special sauce)

Methi Malai Mutter

(grated cottage cheese and green peas and fenugreek leaves cooked in flavorful mild sauce)

Malai Kofta

(veggie balls cooked in our special sauce)

Paneer Bhurjee

(grated indian cottage cheese cooked with onion, tomato and spices)