Wondee Siam V Menu

L1. Thai Basil

sautéed with thai basil sauce, garlic, onion, chilis and bell peppers.

L2. Tender Ginger

sautéed with thai fresh basil sauce, garlic, onion, chilis and bell peppers.

L3. Spicy String Beans

string beans sautéed with prig khing curry paste, garic and bell peppers.

L4. Spicy Bamboo

bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers.

L5. Wondee Trio

stir-fried mixed vegetables in a light garlic sauce.

L6. Cashew Nut

cashew nuts sautéed with garlic, mushrooms, baby corn, carrots, onions, scallions, celery and bell peppers.

L7. Red Curry

thai red curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers.

L8. Green Curry

thai green curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers.

L9. Country-Style Curry

mixed vegetables, fresh basil and bell peppers with jungle curry paste.

L10. Wondee Fried Rice

wondee special fried rice with egg, tomatoes and scallions. this item is not served with additional choice rice.

L11. Prig Khing Fried Rice

prig khing curry paste, string beans, lime leaf, chili and bell peppers. this item is not served with additional choice of rice.

L12. Basil Fried Rice

spicy fried rice with thai basil sauce, chili and bell peppers. this item is not served with an additional choice of rice.

L13. Pineapple Fried Rice

thai fried rice with pineapple, cashew nuts, egg, tomato and scallions. this item is not served with an additional choice of rice.

L14. Pad Thai

sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions. this item is not served with an additional choice of rice.

L15. Pad See Ew

sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg. this item is not served with an additional choice of rice.

L16. Kee Mow Noodles

sautéed flat rice noodles with spicy chili paste sauce. this item is not served with an additional choice of rice.

1. Tom Yum Soup

* spicy lemon grass soup with mushrooms, cilantro, lime juice and chili.

2. Tom Kha Soup

* raditional thai coconut milk soup wih mushrooms, galangal, lime leaves and lime juice. choice of chicken or shrimp.

3. Woonsen Soup

clear soup with chicken, glass noodles, shiitake, scallions and celery.

4. Tofu Soup

clear broth with chicken, tofu, shiitake, scallions and celery.

1. Beef

steamed noodles in beef stock with a combination of bean sprouts, spring onions, cilantro, garlic and pepper.

2. Pork

steamed noodles in chicken stock combined with bean sprouts, spring onions, cilantro, garlic and pepper.

3. Duck

steamed noodles in duck stock combined with bean sprouts, spring onions, cilantro, garlic and pepper.

4. Ba Mee Gang Gai

* egg noodles with red curry, chicken and mixed vegetables.

1. Wondee

wondee's special fried rice with egg, tomatoes and scallions.

2. Prig King

* spicy fried rice with prig king curry paste, string beans, lime leaves, chili and bell peppers.

3. Basil

* spicy fried rice with thai basil sauce, fresh basil, chili and bell peppers.

4. Pineapple

thai fried rice with pineapple, cashew nuts, egg, tomatoes and scallions.

1. Pad Thai

sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions.

2. Pad See-Ew

sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg.

3. Kee Mow

* sautéed flat rice noodles, mixed vegetables, fresh basil and spicy chili.

4. Kua Gai

sautéed flat rice noodles, egg, lettuce and a light soy sauce.

1. Duck Kra Prow

* crispy duck sautéed with garlic, onions, bell peppers, chili and fresh basil.

2. Duck Panang

* crispy duck cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil.

3. Duck Curry

* crispy duck cooked with red curry paste, coconut milk, tomatoes, pineapple, grapes, lychee, bell peppers and fresh basil.

4. Duck Tamarind

crispy duck topped with chef`s special thai tamarind sauce and steamed mixed vegetables.

Jasmine Rice

Brown Rice

Peanut Sauce

Sesame Dressing

Sticky Rice

Curry Rice

Mock Duck

Small Vegetables

Noodle

Chicken

Beef

Tofu

Large Vegetables

Soda

coke, diet coke, sprite, diet sprite, ginger ale.

Sparkling Mineral Water

Mineral Water

Coffee

regular or decaf.

Hot Tea

green or jasmine

Juice

apple, orange, cranberry, grape.

Thai Iced Coffee

Thai Iced Tea

home-made thai iced tea with cream and sweetened with sugar.

1. Sate

three pieces. marinated chicken with thai herb on the skewer, grilled and served with peanut and cucumber sauce.

2. Moo Ping

marinated grilled pork.

3. Thai Spring Roll

glass noodles, carrot, cabbage and taro wrapped in spring roll sheet, deep-fried and served with plum sauce.

6. Curry Puff

minced chicken, yam, onion and thai herb wrapped in french puff pastry and served with cucumber sauce.

7. Crispy Corn

marinated corn, cilantro root and wheat flour deep-fried and served with cucumber sauce.

9. Avocado Roll

angel hair noodle, basil, cucumber, carrot and avocado wrapped with rice paper wrap.

8. Summer Roll

angel hair noodle, basil, cucumber and shrimp in a rice paper wrap and served with cucumber sauce.

11. Fried Tofu

served with thai sweet chili sauce.

4. Kanom Jeeb Dumpling

thai meat dumpling stuffed with minced pork, chicken and shrimp.

5. Steamed Veg. Dumplings

steamed dumplings stuffed with onion, peanut and turnip.

12. Chicken Wings

deep-fried chicken wings served with thai sweet chili sauce.

14. Gui Chai

crispy chive pancake.

10. Fish Cake

famous thai appetizer. minced king fish beaten with red curry paste, deep-fried and served with ground peanut and cucumber sauce.

15. Thai Spicy Ribs

pork ribs marinated and grilled with thai chili sauce.

13. Golden Rings

deep-fried calamari served with thai sweet chili sauce.

16. Wondee Sampler

two of each: chicken sate, beef sate, thai spring roll, steamed vegetable dumpling and curry puff.

Sticky Rice With Thai Custard

Black Sticky Rice With Coconut Milk

Ice Cream

Fried Banana

Fried Ice Cream

vanilla ice cream deep-fried with a white bread coating.

1. Thai

mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage with peanut dressing.

3. Papaya

* som tum. shredded green papaya, string beans, tomatoes, peanuts, dried shrimp, garlic lime juice and chili.

2. Avocado

avocado and mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage served with sesame dressing.

5. Larb Gai

* minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice and chili.

6. Nam Sod

* minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice and chili.

4. Mango

shredded green mango, shrimp, peanuts, red onions, scallions, cilantro, lime juice and chili.

7. Beef

* spicy grilled beef, red onions, scallions, cilantro, lime juice and chili.

8. Yam Woonsen

* spicy glass noodles with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice and chili.

9. Yam Ped Yang

crispy and spicy boneless duck with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili.

11. Yam Kor Moo Yang

spicy grilled pork salad. served with jasmine or brown rice.

10. Catfish

crispy catfish topped with mango salad.

4. Tofu Pra-Ram

steamed fresh tofu and broccoli served with peanut sauce.

1. Tofu And Eggplant

crispy tofu sautéed with eggplant, garlic, fresh basil and chili paste sauce.

2. Pad Pak Boong

morning glory with oyster sauce.

3. Avocado Curry

avocado, a thai red curry paste, coconut milk, bamboo shoots and fresh basil mixed vegetables.

1. Red

* thai red curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers.

2. Green

* thai green curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers.

3. Panang

* panang curry paste in coconut milk with pineapple, fresh basil and bell peppers.

5. Chu Chee

* chu chee curry paste in coconut milk, string beans, lime leaves and bell peppers.

6. Yellow

* yellow curry paste in coconut milk with potatoes and bell peppers.

7. Country-Style

* mixed vegetables, fresh basil and bell peppers in spicy jungle curry paste.

4. Massaman

massaman curry paste in coconut milk with potato, peanuts, onions and bell peppers.

1. Wondee Oyster Sauce

stir-fried with oyster sauce, garlic, onions, scallions, mushrooms, celery, carrots, baby corn and bell peppers.

2. Spicy String Beans

* sautéed with prig khing curry paste, string beans, garlic and bell peppers.

3. Thai Basil

* sautéed with thai fresh basil sauce, garlic, onions, chili and bell peppers.

5. Spicy Bamboo

* bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers.

6. Cashew Nuts

sautéed with cashew nuts, garlic, mushrooms, baby corn, carrots, onions, celery and bell peppers.

4. Wondee Trio

stir-fried combination of chicken, beef and shrimp with a varitey of vegetables in a light garlic sauce.

10. Angel Breast

seared marinated chicken breast topped with peanut sauce, brown rice and mixed salad.

11. Lemon Grass Chicken

grilled chicken breast marinated with yellow curry powder, lemongrass and garlic.

1. Kor Moo Yang

grilled marinated pork with thai special dipping sauce.

2. Crispy Pork Kra Prow

* crispy pork with basil sauce.

3. Ka Na Moo Grob

crispy pork with chinese broccoli.

4. Pak Boong Moo Grob

crispy pork with morning glory.

6. Khao Ka Moo

pork leg braised in rich sauce served with chinese broccoli and egg.

7. Kra Prow Gai

* minced chicken or pork with thai herbs.

9. Bbq Chicken Grilled

marinated half chicken with thai chili sauce, served with sticky rice and papaya salad.

8. Thai Pork Chop

grilled, marinated, tender pork chop served with steamed mixed vegetables and sticky rice.

12. Steak Of Siam

strip and skirt steak marinated with sticky rice and salad or mixed vegetables.

5. Lamb Chop Panang

* tender grilled lamb chops served with panang curry.

11. Catfish Pad Pett

* fried, sliced cat fish, sautéed with thai eggplant, lime leaf, basil, bell peppers and red curry paste.

12. Catfish Kra Prow

* fresh, sliced catfish, sautéed with fresh basil, onions, bell peppers and chili basil sauce.

6. Salmon Panang

* grilled filet of salmon topped with panang curry with string beans, lime leaves and bell peppers.

7. Salmon Kra Prow

grilled filet of salmon topped with spicy thai basil sauce with onions, garlic, bell peppers and steamed mixed vegetables.

8. Salmon Thai Wan

* grilled filet of salmon topped with green curry, onions, zucchini and bell peppers.

9. Salmon Thai Herb

grilled filet of salmon topped with black pepper, thai herbs, spinach, snow peas, carrots, onions, garlic, butter and steamed mixed vegetables.

10. Salmon Thai Chili

grilled filet of salmon with thai chili sauce and mixed green salad and sesame sauce.

1. Pla Rad Prig

* fried whole red snapper topped with fresh garlic and spicy chili sauce.

2. Pla Yum Ma Muang

* fried whole red snapper topped with green mango, onions, scallions, peanuts, cashew nuts, chili, cilantro and lime juice.

3. Pla Kra Tiam

* fried whole red snapper topped with thai-style garlic sauce.

4. Pla Jien

steamed whole red snapper topped with ginger, baby corn, carrots, shiitake and scallions.

5. Pla Ma Now

* steamed whole red snapper topped with garlic, fresh chili and lime juice.

1. Squid In Love

* sautéed crispy squid with string beans or chinese broccoli and chili paste sauce.

2. Jumbo Shrimp

fried, slightly-battered jumbo shrimp served with steamed mixed vegetables and tamarind sauce.

3. Two Buddies

* sautéed jumbo shrimp and scallops with zucchini, mushrooms and bell peppers in chili sauce.

4. Seafood Lover

a combination of shrimp, squid, scallops and mussels steamed with bean thread, napa cabbage, shiitake mushrooms, carrots, scallions and bell peppers.

5. Sizzling Seafood

* a combination of shrimp, squid, scallops and mussels sautéed with lemongrass, lime leaf and fresh basil in wondee spicy sauce.