Wolfgang Puck's Spago menu

Spicy Ahi Tuna Poke in Sesame-Miso Cones

Kula Sweet Corn Agnolotti

With caramelised onion and truffle essence

Thai Coconut Soup

With keahole lobster, keffier, chili and galangal

Tempura Kauai Prawns

With ginger vinaigrette, daikon ponzu, and marinated cucumbers

Whole Big Island Moi Steamed Hong Kong Style

With chili, ginger and baby choy sum

Pan-Roasted Opakapaka

With lobster crusted potatoes and lobster sauce smericaine

Grilled Mahimahi with Pineapple

Ginger BBQ, sweet maui onions, shitake mushrooms and grilled pineapple

Chinois Lamb Chops Grilled

With hunan eggplant and chili-mint vinaigrette

Grilled Cote De Boeuf

With braised celery, armagnac, peppercorns and pommes aligot

Roasted Cantonese Duck

With pineapple - papaya salsa, star anise, ginger, and stir-fry glass noodles

Chicken Fingers with Barbecue Sauce

Cheese Pizza with Tomato Sauce

Spaghetti

With parmesan cheese and butter or tomato sauce

Grilled Cheese with French Fries

Warm Chocolate Truffle Purse

With big island vanilla bean ice cream

Kaiserschmarren Creme Fraiche Souffle Pancake

With sauteed apple bananas

Wild Lilikoi Creme Brulee

With white chocolate - macadamia nut biscotti

Baked Maui Mango Upside-Down Cake

With passion fruit sorbet