Wine Bar & Cafe at Coastal Provisions Market Menu

Cheese Tray

Selection of artisan cheese with fruit garnish and ciabatta crisps

Bread & Four

Fresh baked rosemary & sea salt ciabatta bread with four dippers

Antipasti

Selection of premium salumi & prosciutto di parma, with olives and grilled ciabatta

On The Half

chalk board listing, Cocktail sauce and hogwash mignonette

BBQ Oysters

Six local oysters baked on the half with house BBQ sauce

Oysters Rock (6)

Fresh spinach, gorgonzola, bacon, cream & parmesan

Oysters Oreganata (6)

Baked on the half shell topped with oregano, garlic, olive oil breadcrumbs

Oysters Imperial (6)

Baked on the half shell with lump crab meat, creamy herbed brie

Rosemary Crusted Chicken Breast

Stuffed Chicken Breast

prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach

Chicken Picatta

with lemon butter cream sauce & capers

Rosemary & Garlic Beef Tenderloin

add $5.00 per person

London Broil

with balsamic grilled onions (add $2.00 per person)

Crabcakes (2)

with creole remoulade (add $4.00 per person)

Shrimp & Grits

Roasted Prime Rib Or Ny Strip

(add $6.00 per person) may also require carver

Filet Mignon & Lobster Tail

add $10.00 per person

Prime N.y. Strip And Crab Cakes

add $10.00 per person

Fresh Catch

the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, roc

Chicken Marsala

Joyce Farms free range chicken breast with mushrooms, Marsala wine, and veal broth served with saffron risotto and vegetable

Shrimp & Grits

Local Shrimp sautéed with NC Smoked Sausage, tomatoes, white wine & garlic butter over stone ground local grits

Crab Cakes (2)

Served with remoulade sauce, seasoned fries and bluegrass mustard slaw

Grilled Pork Chop

Topped with Oyster Bar-BBQ sauce, served with sweet potato fries

Scallop Pasta

Six dry-pack sea scallops seared and served on hand made egg fettuccine, pesto cream, pancetta, parmesan

Oyster on the Half Shell*

Served with cocktail sauce and Hog Island Mignonette

Lemon Butter Sauce

Mango Salsa

best with most white wines

Savory Mushroom Ragout

best with most red wines

Oysters on the Half*

Serve on the half with cocktail sauce & hog island mignonette. See the chalkboard for today's selections

Oysters Rockefeller

Half dozen broiled on the half with fresh spinach, peppered bacon, Blue Cheese and White Wine Cream Sauce

Blue Crab Cocktail

Jumbo lump crab tossed with our special dijon sauce topped with guacamole and pico, served with fresh tortilla chips

Mediterranean Grilled Vegetables

Green Beans

with almonds

Steamed Asparagus

with citrus oil

Seasonal Vegetable Medley

Grilled Asparagus

with balsamic reduction

Broccoli & Red Peppers

with pinenuts

Green Beans

with truffle oil and caramelized shallots

Rosemary Roasted Potatoes

Creamy Mashed Potatoes

add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives

Potato Gratin

Stuffed Potatoes

choose from goat cheese or broccoli cheddar

Southern Style Sweet Potatoes

with brown sugar & bourbon

Bluegrass Mustard Slaw

Red Bliss Potato Salad

Basket o Fries

Sweet Potato Fries

Hushpuppies w/Honey Butter

Draft Beer

Mini Crab Cakes

served with creole remoulade (add $2.00 per person). three per person

Tunapica

latin-asian tartar on cucumber noodle wrapped fork

Kona Crusted Beef

on cucumber with maui onion relish

Scallop Wrapped In Duck Bacon

seared on a rosemary skewer (add $1.00 per person)

Mac & Cheese ‘toast’

crispy breaded mac bites with smoked bacon

Chicken Salad

in crispy filo cups with grapes & almonds

Jumbo Crab Salad

with old bay (add $1.00 per person)

Smoked Salmon

with creme fraiche, capers & lemon dust

Lobster

with sauce verte (add $1 .00 per person)

Thai Chicken

with kaffir lime, sriracha & cilantro

Caprese Skewers

mozzarella, grape tomato & olive with basil and balsamic

Gorgonzola Tartlet

baked in filo shell topped with olive or cranberry relish

Spinach & Feta Tartlet

baked in filo shell with roasted pepper

Stuffed Mushrooms

three cheese, sausage or crab (add $1.00 for crab)

Beef Satay

prime ny strip grilled to perfection (add $1.00 per person)

Chicken Satay

with spicy peanut sauce

Tuna Skewers

with bejing buffalo sauce

Jerk Chicken Lollipop

with banana chutney

Grilled Lamb Chops

with minted zucchini (add $2.00)

Gingered Shrimp Or Chicken

on sugarcane sticks with sweet chili sauce

Cheese & Vegetarian

caprese skewers mozzarella, grape tomato & olive with basil and balsamic

Gorgonzola Tartlet

baked in filo shell topped with olive or cranberry relish

Spinach & Feta Tartlet

baked in filo shell with roasted pepper

Stuffed Mushrooms

three cheese, sausage or crab (add $1.00 for crab)

Jumbo Shrimp Cocktail With Cocktail Sauce

Bloody Mary Shrimp Cocktail

Carolina Bourbon Bbq Shrimp

Crab Stuffed Shrimp (add $2.00)

Pancetta Wrapped Shrimp (add $2.00)

Chimichurri Grilled Shrimp

Raw

on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant)

Carolina Rockefeller

on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person)

Far East Oysters

panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person)

Shrimp

with ancho chili, orange & toasted corn

Scallop

with thai chili, coconut, peanut & lime

Rockfish

with chili, lime & cilantro

Sesame Seared Tuna

on cucumber round with wasabi mustard

Fruit & Cheese Display

artisan & imported cheeses with fresh sliced fruits and assorted crackers

Vegetable Crudite Basket

with spinach artichoke dip & tortilla or pita chips

Bruschetta Bar

tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices

Antipasti Display

sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person)

Tomato & Fresh Mozzarella

with fresh basil and balsamic

Mixed Green Salad

with balsamic vinaigrette

Caesar Salad

Grilled Romaine Salad

with tomatoes, feta, kalamata

Pasta With Tomatoes, Basil & Balsamic

Orzo With Grilled Vegetables & Arugula

Ciabatta Loaf

Shrimp Cocktail

24 Pack Of Soft Rolls

Mini Crab Cakes

Key Lime Pie Or Apple Pie

Dow's Fine Ruby Port

Dow's Fine Tawny Port

Dow's Late Bottled Vintage Port

Graham's Six Grape Porto

Terra d' Oro Zinfandel Port

Bogle Petit Syrah Port

Childress Starbound NC Blueberry Port

Hartly & Gibson Dry Fino Sherry

Hartly & Gibson Manzanilla Sherry

Hartly & Gibson Amontillado Sherry

Hartly & Gibson Oloroso Sherry

Hartly & Gibson Cream Sherry

Sandeman Armada Oloroso Sherry

Hartly & Gibson Pedro Ximenez Sherry

Leacock's Rainwater Madiera

Gerard Bertrand Banyuls

Grilled Cheese w/Fries

Fish Sticks w/Fries

Chicken Fingers w/Fries

Zardetto Prosecco Private Cuvee (Veneto, Italy)

Codordiu Cava Brut (Spain)

Zardetto Prosecco Private Cuvee (Veneto, Italy)

Codordiu Cava Brut (Spain)

Allure Moscato (CA)

white, Rose, or Peach

Allure Moscato - white, Rose, or Peach (CA)

Chandon Brut Classico (Napa, CA)

Blanc de Bleu (CA)

Chandon Brut Classico (Napa, CA)

Blanc de Bleu (CA)

Mio Sparkling Sake (Japan)

Mio Sparkling Sake (Japan)

Mumm Napa Brut, (Napa, CA)

Saracco Moscato di Asti (Italy)

Mumm Napa Brut (Napa, CA)

Saracco Moscato di Asti ( Italy)

Pommerey POP (Champagne, France)

Pommerey POP (Champagne, France)

Dubliner

w/Fly Dog Pearl Necklace Oyster Stout

Oystertini

w/Kettle One, olive

Bloody Bivalve

w/Bloody Mary, vodka

Cucumber Mojito

mint, Kill Devil Rum

Sonoma Slider

w/Sonoma Habanero Cider

Sake Tumi

w/Ty Ku Cucumber Sake, Wasabi Salt Rimmer

Caesar Salad

with garlic toast croutons

Caesar Salad

Romaine, caesar dressing, garlic bread croutons

Mixed Greens

Tomatoes, cucumbers, balsamic vinaigrette

Grilled Romaine

Tomatoes, onion, feta cheese, kalamata olives

Howard's Craving

Grilled chicken, fresh mozzarella, & tomatoes on arugula with balsamic vinaigrette

Salad Caprese

Our house made fresh mozzarella, tomatoes & arugula with balsamic vinaigrette

Triple B Salad

Beets, Brussels, & Blue Cheese with Spiced Walnuts over mixed greens with Balsamic

Salad Caprese

House made fresh mozzarella and vine ripe tomatoes, arugula and balsamic vinaigrette

Triple B Salad

Beets, Brussels, & Blue Cheese withspiced walnuts, greens & balsamic vinaigrette

Cap Cette Picpoul de Pinet (Languedoc, France)

L'oiseau d'Or Muscadet (Loire, France)

Los Dos - Muscat/Chardonnay (Campo de Borja, Spain)

Cap Cette Picpoul de Pinet (Languedoc, France)

Los Dos - Muscat/Chardonnay (Campo de Borja, Spain)

L-oiseau d'Or Mucadet (Loire, France)

Ziobaffa Pinot Grigio ( Puglia, Italy)

Bonterra Organic Sauvignon Blanc, (Mendocino, CA)

Bonterra Organic Viognier (Mendocino, CA)

Bonterra Organic Chardonnay (Mendocino, CA)

Ziobaffa Pinot Grigio (Puglia, Italy)

Bonterra Organic Sauvignon Blanc (Mendocino, CA)

Bonterra Organic Viognier (Mendocino, CA)

Bonterra Organic Chardonnay (Mendocino, CA)

Starry Night Chardonnay (Sonoma, CA)

Starry Night Russian River Chardonnay (Sonoma, CA)

Simmonet - Febvre Chablis (Burgundy, France)

Simmonet-Febvre Chablis (Burgundy, France)

Sanctuary Vineyards Wildflower Rose (Currituck, NC)

Sanctuary Vineyards Wildflower Rose (Currituck, NC)

Trifula (Barbera/Nebbiolo)

Piedmonte, Italy

Trifula (Barbera/Nebbiolo) (Piedmonte, Italy)

Louis Latour Gamay (Burgundy, France)

Louis Latour Gamay (Burgundy, France)

J Lohr Merlot '11 (Paso Robles, CA)

J Lohr Merlot '11 (Paso Robles, CA)

1221 Cabernet (Sonoma, CA)

Eikeboom Pinotage (Western Cape South Africa)

1221 Cabernet Sauvignon (Sonoma,CA)

Cardwell Hills Pinot Noir (Willamette, OR)

Eikeboom Pinotage (Western Cape, South Africa)

Starry Night Zinfandel (Alexander Valley, CA)

Cardwell Hills Pinot Noir (Willamette, OR)

Starry Night Zinfandel Nervo Sta. Vineyard (Alexander Valley, CA)

Chicken Fingers

Mac & Cheese

Fruit Salad

Country Ham

The Real Deal - from Smithfield NC; slow cooked in our kitchenand shaved thin with honey mustard on ciabatta

Roast Turkey & Brie

Our house roasted turkey breast shaved thin on ciabatta with double crème Brie, honey mustard, lettuce and vine ripe tomato

Maple Bourbon Ham and Swiss

Our maple bourbon glaze smoked ham, swiss cheese,lettuce and vine ripe tomato with dijon mustard on ciabatta

Tomato Motz

Vine ripe tomatoes and our handmade fresh mozzarellawith basil pesto on ciabatta with aioli & balsamic vinaigrette

Ultimate Brie LT

Double crème brie, thick sliced peppered bacon and vine ripe tomato with leaf lettuce and mayo on ciabatta

The Salumeria

Cappicola, Genoa & Mortadella with provolone, hot pepper relish, lettuce, tomato, balsamic vinaigrette on a ciabatta

House Roast Beef & Cheddar

Our own prime roast beef perfectly slow cooked and sliced thin on ciabatta with aged cheddar, vine ripe tomato, aioli & arugula

Carolina BBQ Sandwich

Eastern style Pulled Pork with our bluegrass slaw on a soft roll

La Playa Grilled Chicken Wrap

Grilled chicken breast with jack cheese, lettuce, tomato, chili lime mayo and guacamole

Pork Belly Pastrami Sandwich

Our BBQ Award-Winning Pork Belly Pastrami with swiss cheese, dijon and pickle slices on soft pretzel roll

CPM Crabcake Sandwich

Our Award-winning 'Best on the Beach' crabcake withlettuce, tomato, & our remoulade sauce on a soft roll

Fish Tacos (2)

Today's local catch, with jicama slaw, mango salsa & chili lime mayo on corn tortillas

Sesame Tuna Tacos (2)

Sesame crusted seared tuna bites with nappa, snow pea and pickled ginger slaw, & wasabi mustard on flour Tortillas

Greentail Shrimp Tacos (2)

Chili dusted local shrimp with jicama slaw, roasted corn & tomato salsa, chili lime mayo on corn tortillas

Oyster Po'Boy Tacos (2)

Crispy fried oysters, lettuce, tomato, old bay tartar sauce on flour tortillas

Italian Night

baked ziti, meat or veggie lasagna, caesar salad & garlic bread

Country Picnic

buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad

Carolina Bbq Feast

pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad

Fajita Fiesta

marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice

Outer Banks Steamer Pot

to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce

Cpm Crab Cake Dinner

jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw

Yankee Steamer Pot

to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce

Surf N Turf

prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad

Grilled Shrimp (5)

Crabcake (4oz)

Lobster Tail (4oz)

Steamed Clams

One dozen middleneck clams steamed in wine & garlic butter, grilled ciabatta slices (Gluten Free without)

Steamed Mussels

One and a half dozen prince edward island mussels steamed in wine & garlic butter, grilled ciabatta (Gluten Free without)

Steamed Spiced Shrimp

One-pound Local Shrimp steamed with old bayseasoning served with cocktail sauce

Snow Crab

One pound of snow crab clustersserved with drawn butter

King Crab

One pound of king crab legsserved with drawn butter

Fish & Chips

Beer battered wahoo with our seasoned friesAnd our special cocktail mayo

Fried Oysters

Crisp shucked oysters served with tartar sauce and fries

Shrimp & Chips

Lightly dusted shrimp with our seasoned fries And our special cocktail mayo

Crab Bites & Chips

Our Award-winning crabcakes in bite size served with remoulade sauce & fries

Classic Steamed

Garlic butter, white wine

Bianco

White wine cream sauce

Rosso

Garlic, tomatoes, sausage, wine

Classic Steamed

Garlic butter, white wine

21 Federal

Saffon & rosemary cream

Arrabiatta

Sausage, tomatoes, wine, garlic

Crab Dip

Topped with melted parmesan served with grilled ciabatta

Mini Crab Cakes (6)

Award-winning recipe served with remoulade sauce

Crab Pasta

Our handmade squid ink angel hair pasta with jumbolump crab meat, wine and garlic butter

Guy's Scallops (3)

Lobster sauce and truffle oil

Asian Scallops (3)

With Chinese black bean Sauce, gingered napa slaw, fried wonton

Duck Scallops (3)

Smoked duck breast, balsamic fig glaze on mashed

Scampi

Six sautéed w/garlic butter & white wine

Shrimp & Grits

Small plate version of our famous entree

Steamed Local Shrimp

One pound, local style (peel & eat) w/cocktail Sauce

Sherry

Fino, Amontillado, Oloroso, Pedro Ximenez

Porto

Ruby, Tawny, LBV, Zinfandel

Prime NY Strip

Filet Mignon

Ribeye

Surf & Turf

5oz filet and crabcake

Plated Or Buffet

2 appetizers, 2 displays/salads, 1 entree, 2 sides

Buffet Or Stations

2 appetizers, 2 displays/salads, 2 entree, 2 sides

Buffet Or Stations

4 appetizers, 2 displays/salads, 2 entree, 2 sides