Windows On Minnesota Menu

Freshly Squeezed Orange Juice

Assorted Muffins

Assorted Danish

Pecan Caramel Rolls

Donuts

Bagels and Cream Cheese

Cold Cereals

Caramelita Bars

Turtle Bars

Rice Krispie Bars

Peanut Butter Bars

Granola Bars

Ice Cream or Frozen Yogurt Bars

Fruit Yogurt

Miniature Cheesecakes

Chocolate Dipped Strawberries

Assorted Gourmet Petit Fours

Fudge Brownies

Fancy French Pastries

Assorted Cookies

Assorted Scones

Biscotti

Popcorn

Pretzels

Potato Chips

Tortilla Chips

Assorted Dips

Mixed Nuts

Salsa

Iced Tea

Lemonade

Milk

Assorted Soft Drinks

Assorted Bottled Fruit Juices

Mineral Water

Hot Chocolate

Hot Apple Cider

w/ cinnamon sticks

Coffee, Tea and Decaffeinated Coffee

Fruit Punch

Whole or Sliced Fresh Fruit

Cream Cheese Coffee Cake

Caramel Coffee Cake

Apple Coffee Cake

Lemon Coffee Cake

Raspberry Coffee Cake

The Perfect Agenda - Early Morning

chilled fruit juices, freshly baked breakfast pastries, butter and preserves, coffee, tea, decaffeinated coffee

Mid-morning - Mid-morning

granola bars, or snackwell fruit bars, assorted soft drinks, coffee, tea, decaffeinated coffee

The Perfect Agenda - Afternoon

chocolate chip cookies, popcorn, brownies, chips & or sliced fresh fruit (select one of the above) assorted soft drinks

Craving Chocolate?

assorted mini candy bars fudge brownies assorted cookies, hot chocolate assorted soft drinks coffee, tea, decaffeinated coffee

Southern Hospitality

hickory smoked baby ribs corn nibblers hush puppies or buttermilk biscuits spicy popcorn shrimp ice tea, lemonade (15 person minimum )

Mediterranean Delight

balsamic roasted nut mix, ""windows on minnesota"", marinated olives, variety of thin sliced sausages, port salut cheese or aromatic, cheese tray, marinated vegetables, assorted s

English Tea Time

traditional tea sandwiches, miniature pastries, scones with whipped cream, crumpets, seasonal fruit garnish, variety of around the world teas

Matinee Break- Away

caramel corn, assorted mini candy bars licorice ropes, popcorn, assorted soft drinks, coffee tea and decaffeinated coffee

Smoothie Bar*

bananas, strawberries, pineapple, blueberry blended to order with fruit juice and yogurt

Polar Freeze

haagen dazs ice cream bars, frozen yogurt bars, chocolate ice cubes, coffee, tea and decaffeinated coffee, assorted soft drinks

Thai Thyme - Dim Sum

cold crab spring rolls, pork pot stickers with hoisin, bbq sauce, cucumber relish, spicy squid salad, fried pork meatballs, szechuan beans with bean sprouts, shrimp in miso broth with vermicelli, tom

Healthy Choice

seasonal fruits and berries, assorted yoplait yogurts, assorted fruit juices, coffee, tea and decaffeinated coffee

All American

fluffy scrambled eggs, your choice of virginia ham, applewood smoked bacon or sausage

Denver Scramble

fluffy scrambled eggs, wisconsin cheddar cheese and ham, onion, green pepper

Pecan Encrusted French Toast

pecan encrusted french toast, warm maple syrup, applewood smoked bacon or sausage

Traditional Quiche Lorraine

(bacon, cheese & onion) grilled tomatoes, asparagus garnish

Northern Woods

warm smoked rainbow trout, poached eggs, tomato mushroom hash, dilled hollandaise

Seasonal Waffles

belgian waffles, fresh seasonal berries or fruit compote, whipped cream, applewood smoked bacon

Windows On Minnesota Traditional Eggs Benedict

poached eggs, canadian bacon, english muffin and hollandaise

Heart Healthy

fresh fruit plate to include fruits served with plain low fat yogurt, swiss muesli

New Yorker

two poached eggs, new york strip steak, bearnaise with lyonnaise potatoes

The Minneapple

traditional french toast or french toasted banana bread, maple butter & syrup your choice of applewood smoked bacon or sausage

Southwestern Scramble

fluffy scrambled eggs with chorizo, pepperjack cheese, pico de gallo, corn muffins

The Continental

assorted fruit juices, sliced fresh fruit, freshly baked muffins, danish and croissants, butter and preserves

Deluxe Continental

assorted fruit juices, sliced fresh fruit, assorted dry cereals, granola and muesli skim milk, assorted fruit yogurts, freshly baked muffins, danish and croissants, butter and preserves, bagels and c

The Bagel Bar

assorted fruit juices, fresh fruit in season, assorted fruit yogurts, assorted toasted bagels with cream cheese and/or with smoked salmon

Windows On Minnesota Buffet

(20 person minimum) assorted fruit juices, breakfast bakeries, butter and preserves sliced fresh fruit, french toast with cinnamon, butter and maple syrup, american home fried potatoes select one of

Omelette Station

ham, sausage, cheese, bay shrimp, onions, peppers, tomatoes, mushrooms

Belgian Waffle Station

seasonal berries, bananas, whipped cream, maple butter and syrup

Pasta Station

stuffed tortellini and penne pasta with marinara and alfredo sauces

Crepe Station

suzette, strawberry, caramelized banana, nuts, whipped crème

Assorted Fruit Juices

Panache of Seasonal Fruits and Berries

Assorted Breakfast Breads, Muffins & Danish

Quiche Lorraine or Scrambled Eggs ( Choose One)

Bacon, Sausage or Ham ( Choose One)

Mixed Field Greens, Assorted Dressings

Pasta Salad or Cucumber Tomato Salad

Select Your Entree

roast chicken breast with natural juices, baked ham, roasted tom turkey.

Chef's Choice of Vegetable Potato du Jour

Coffee, Tea and Decaffeinated Coffee

Soup of The Day

Minnesota Wild Rice Chowder

Petite Caesar Salad

Mixed Field Green Salad, Red Wine Vinaigrette

Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette

Duck Consomme

Minnesota Wild Rice Chowder

Petite Caesar Salad

Mixed Field Green Salad, Red Wine Vinaigrette

Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette

Watercress or Arugula Option

Gulf Shrimp May Be Added to Any Salad

Beef Teriyaki

marinated beef grilled vegetables, fried rice

Minnesota Chicken

chicken breast stuffed with wild rice, wild mushroom sauce

Chicken Teriyaki

marinated chicken, grilled vegetables, fried rice

Country Meatloaf

with homemade garlic mashed potatoes and pan gravy

Roasted Turkey

(minimum of 20 persons) sliced breast of rosemary roasted turkey

Grilled Chicken Breast

your choice of one of the following: dijon, wild mushroom, or tomato-basil sauce

Petite Filet Mignon

sauce bearnaise

Lasagna Oregenato

spinach, shallots oregano, tomato, fine herbs

Basil Linguini

artichokes, roasted vegetables, marinara sauce

Garden Fresh Tortellini

mixed vegetables, garlic polenta, lemon olive oil

Pasta Panache

garlic basil cream sauce

Oven Roasted Walleye

with pistachio crust, mango-lime sauce

Grilled Salmon Filet

with lemon caper butter or tomato pesto cream (choose one sauce)

Rosemary Chicken & Filet Mignon

rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce,

Penne Pasta

tossed with peppers, fennel, pesto & tuscan sausage (grilled chicken available)

Lemon Grass Seared Chicken Breast

in crystallized ginger & tangerine honey sauce

Coq Au Vin

red wine stewed chicken with mushrooms & pearl onions

Rosemary Slow Roasted Garlic Pork Loin

apple horseradish sauce

Top Sirloin Steak

wild mushroom ragout

Haagen Dazs Ice Cream

Carrot Cake

Sorbet Sampler

Chocolate Mousse

Rhubarb Custard Tart

Tuxedo or Plain Cheesecake

with raspberry coulis

Apple Cranberry Tart

with vanilla sauce

Chocolate Truffle Torte

Key Lime Pie

Berries

with devonshire cream

Carrot Cake

Key Lime Pie

Sorbet Sampler

Haagen Dazs Ice Cream

Rhubarb Custard Tart

Apple Cranberry Tart

with vanilla sauce

Tuxedo or Plain Cheesecake

with raspberry coulis

Chocolate Truffle Torte

Berries

with devonshire cream

Chocolate Savarin

with ice cream

Lemon Panna Cotta

Crème Brulee Sampler

(maximum 50 people)

Chicken Caesar Salad

a traditional caesar topped with sliced marinated grilled chicken breast

Turkey Croissant Sandwich

fresh bakery croissant with sliced smoked turkey, monterey jack cheese and basil garlic mayonnaise with sliced tomato and lettuce, pasta salad, fresh fruit garnish

Fresh Fruit Plate

melon, pineapple, strawberries, grapes, other seasonal fruits served with plain low fat yogurt

Salad Nicoise

grilled tuna, haricot vert, boiled potatoes, olives, lemon vinaigrette

Oriental Chicken Salad

soy marinated chicken breast, chinese cabbage, water chestnuts, bamboo shoots, peppers, sesame oil dressing

Minnesota Favorite

grilled chicken breast with herb mayonnaise, lettuce and tomato on a kaiser roll served with seasoned steak fries

Salmon Teriyaki Salad

chilled salmon teriyaki on mixed field greens, served with grilled pineapple, teriyaki dressing

Soup Du Jour

potato salad, mixed greens, and sliced fresh fruit. select four of the following: turkey, pastrami, ham, roast beef, salami, chicken salad, tuna salad, or seafood salad

Sliced Deli Cheeses

Mustards, Mayonnaise, Pickles and Relishes

Pita and Assorted Breads

Chef's Dessert Selection

Coffee, Tea and Decaffeinated Coffee

Three Bean Salad

Corn- Mango Salsa Salad

Mini Burritos

Quesadillas

Hard & Soft Shell Tacos

Spicy Ground Beef

Shredded Cheese

Lettuce, Onions

Olives, Guacamole, Sour Cream

Chef's Dessert Selection Including Tres Leche Cake

Coffee, Tea and Decaffeinated Coffee

Caesar Salad

Pasta Salad

Sliced Fresh Fruit

Grilled Chicken Breasts and Kaiser Rolls

Steak Fries

Bacon, bbq Sauce, Lettuce, Tomato, Red Onion

Herb Garlic Mayonnaise

Chef's Dessert Selection

Coffee, Tea and Decaffeinated Coffee

Minnesota Wild Rice Chowder

Cucumber- Tomato Salad

Pasta Salad

Baked Walleye Almondine

Chicken Stuffed

with wild rice

Red Roasted Potatoes

Chef's Fresh Market Vegetable

Bakery Fresh Rolls and Butter

Apple Cranberry Tart

Coffee, Tea and Decaffeinated Coffee

Asian Noodle Salad

Oriental Chicken Salad

Vegetable Spring Rolls, Thai Chili Sauce

Chicken or Beef Chow Mein ( Choose One)

Vegetarian Stir Fry

Fried Rice

Fortune Cookies

Chef's Dessert Choice

Coffee, Tea and Decaffeinated Coffee

Mixed Field Greens

with red wine chervil vinaigrette

Submarine Sandwich

with turkey

Ham, Cervelat Salami, Swiss Cheese, Ripe Tomato

Onion, Lettuce

Potato Chips, Chocolate Chip Cookies

Coffee, Tea and Decaffeinated Coffee

Romaine Hearts, Garlic Anchovy Dressing

Marinated Black and Green Olive Salad

Tortellini and Penne Pastas

Alfredo and Marinara Sauces

Lemon and Garlic Marinated Chicken

Roasted Vegetables

Breadsticks and Garlic Bread

Tiramisu

Coffee, Tea and Decaffeinated Coffee

Gulf Shrimp Cocktail

Smoked Scallop Ensemble

Roasted Quail

with apricot and sour cherry compote

Tortellini

with prosciutto, gorgonzola, olive oil and garlic

Wild Mushroom Pate

with raspberry balsamic coulis

Bananas Foster

International Flaming Coffee Station

Filet and Salmon

petite filet mignon and grilled salmon filet, bearnaise sauce

Rosemary Chicken and Filet Mignon

rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce

Filet & Shrimp

petite filet mignon and butterflied jumbo shrimp with bearnaise sauce

Filet & Baby Lobster

petite filet mignon and steamed baby lobster tail served with bearnaise sauce and drawn butter

Filet & Walleye

petite filet mignon, bearnaise sauce & almond crusted walleye, mango lime sauce

Filet Mignon

traditional favorite with bearnaise sauce

New York Strip Steak

horseradish potato puree wild and domestic mushroom ragout

Roast Prime Rib or Beef, Au Jus

(minimum 15 persons) roasted potatoes

Wellington of Beef

mushrooms, liver parfait, truffle essence cognac demi glaze asparagus spears

Roast Breast of Chicken

tomato-basil, dijon or mushroom sauce (choose one sauce)

Windows On Minnesota Chicken

chicken breast stuffed with wild rice, wild mushroom sauce

Pork Loin

rosemary and garlic infused pork loin apple horseradish sauce

Char Grilled Pork Porterhouse

apple wine sauce, pear potato galette, baby green top carrots

Basil Linguini

topped with artichokes roasted vegetables in a marinara sauce

Garden Fresh Tortellini

fresh peppers and onions, olive oil and fresh herbs

Penne Pasta

panache of fresh seasonal vegetables, tossed with penne pasta, garlic basil cream sauce

Lasagna Oreganato

spinach, shallots, oregano, tomato, fine herbs

Pecan Crusted Salmon

filet of salmon encrusted in crushed pecans citrus beurre blanc sauce

Pan Roasted Sea Bass

golden brown fillet of sea bass orange fennel sauce

Oven- Roasted Salmon

with your choice of : lemon caper butter, tomato-basil sauce, or bearnaise sauce

Crab Stuffed Walleye

garlic chive butter, roasted tomato, cilantro corn grits

Minnesota Walleye Pike

oven-roasted with pistachio or almond crust, mango lime sauce

Smoked Buffalo Tenderloin

pinot noir deau glace

Seared Breast of Pheasant

port wine and lily sauce, wild rice croquette, asparagus

Roasted Breast of Duck

congal peppercorn sauce, wild rice cake with lingonberries, dried fruit compote

Mushroom Crusted Lamb Loin or T- Bone

truffled gold potato puree ""deep"" merlot sauce

Wild Rice Chowder

Asian Noodle Salad or Mexican Bean Salad

Sliced Fresh Fruit Display

Mixed Field Greens, Assorted Dressings or Caesar Salad

Choose Two Entrees

oven roasted tom turkey rosemary slow roasted garlic pork loin baked walleye with pistachio crust, mango lime sauce, grilled chicken breast with thai coconut curry sauce

Red Roasted Potatoes

Seasonal Market Vegetables

Chef's Dessert Selection

Coffee, Tea and Decaffeinated Coffee

Gazpacho or Soup of The Day

Tomato and Mozzarella Salad

Mixed Field Greens, Assorted Dressings or Caesar Salad

Choose One Entree

chicken madeira, grilled atlantic salmon, tropical fruit salsa, red roasted potatoes, fresh market vegetable

Dessert Station

mini pastries, tartlettes, mini cheesecakes, petit fours and chocolate dipped strawberries international coffee display

Minnesota Wild Rice Chowder

Sliced Fresh Fruit

Mixed Field Green Salad, Red Wine Vinaigrette or Caesar Salad

Chicken Stuffed

with wild rice, mushroom sauce

Baked Walleye Almondine

Red Roasted Potatoes

Chef's Fresh Market Vegetables

Rolls and Butter

Tuxedo Cheesecake Raspberry Coulis

Apple Cranberry Tart

Coffee, Tea and Decaffeinated Coffee

Minestrone Soup

Antipasto Platter

with pesto dip

Fresh Sliced Fruit Display

Tomato and Mozzarella Salad or Seafood Pasta Salad

Mixed Field Greens with Assorted Dressings

Choose One Entree

grilled salmon medallions with citrus caper butter sauce. oven roasted chicken breast tomato basil sauce

Pasta Station

penne and tortellini, assorted vegetables and italian sausage, alfredo and marinara sauces, tossed by our chef in the room

Garlic Bread and Salty Breadsticks

Tiramisu

Chef's Dessert Selection

Coffee, Tea and Decaffeinated Coffee

Beef Sates

with spicy peanut sauce

Petite Spinach Quiche

Spicy Chicken or Vegetarian Spring Rolls

with fruit chutney

Scallops Wrapped

with bacon

Homemade Mini Buffalo Burgers

Artichoke and Béchamel Bruschetta

Crab Rangoons

Spinach and Feta Cheese Wrapped In Phyllo

Coconut Shrimp

with sweet and sour sauce

Sesame Chicken Strips

with mustard dill mayonnaise

Chicken Drumettes

with choice of barbecue sauce or bleu cheese dressing

Baked Mushroom Tart

Italian Sausage En Croute

Mushrooms

stuffed with your choice: italian sausage, crabmeat, herbed cream cheese

Asian Shrimp Toast, Sweet and Sour Sauce

Buffalo Wings, Barbecue Sauce or Bleu Cheese Dressing

Fried Pork Potsticker

with mango ginger marmalade

Mini Reuben Sandwich

with thousand island dressing

Bacon Wrapped Shrimp On a Skewer

Mini Lamb Chop

with horseradish apple sauce

Dim Sum Ginger Pork Wonton with Soy

Carmelized Onion and Blue Cheese Crostini

Chicken and Black Bean Quesadilla

Cherry Tomato

stuffed with herbed cream cheese

Wild Mushroom Pate

with raspberry balsamic coulis

Smoked Salmon and Cream Cheese In Lefse Crepes

Medallions of Lobster On Croutons

Cucumber, Boursin Cheese and Shrimp Rondeles

Lemon and Garlic Grilled Shrimp

with avocado dip

Hearts of Palm Wrapped In Ham

Peppered Beef Tenderloin, Bibb Lettuce, Horseradish Mayonnaise On Crostini

Black Caviar On a Potato Slice

with horseradish sour cream

Roasted Roma Tomato, Goat Cheese and Pesto On Crostini

Proscuitto

with melon

Roasted Roma Tomato

stuffed with asian style crabmeat salad

Brie Cheese and Apple Slice On Brioche

Cucumber

stuffed with tuna tartar

Assorted Mini Deli Sandwiches

Chef's Selection or Vegetarian Sushi Roll, Soy- Ginger Sauce

Smoked Salmon and Dill Cream On Pumpernickel

Honey Bourbon Baked Ham

serves 50

Herb Roasted Tenderloin of Beef

with horseradish and bearnaise sauce (serves 30)

Steamship Round of Beef

serves 125 creamy horseradish sauce

Whole Tom Turkey

serves 40 dijon mustard and herbed mayonnaise

Rosemary Garlic Pressed Roast Pork Loin

(serves 30) whole grain mustard

Oysters On The Half Shell

Jumbo Gulf Shrimp

Crab Claws

Gulf Shrimp

ask about our specialty ice sculptures.

Cajun Cocktail Mix

Pretzels

Potato Chips

Assorted Dips

Assorted Nuts

Popcorn

Sourdough Bread

with spinach dip (serves 25)

A Selection of Fresh Garden Vegetables

with dill dip (serves 50)

Grilled Antipasto Tray

with pesto dip (serves 50)

Domestic and Imported Cheese

served with assorted crackers and french bread (serves 50)

Panache of Seasonal Fresh Fruit and Berries

serves 50

Sliced Domestic Cheese and Meat Tray

with crackers and french bread (serves 50)

Smoked Salmon Platter

with mini bagels, cream cheese, capers, onions and lemon (serves 50)

Herb Crusted Baked Brie

with sliced apple and foccacia bread (serves 10)

Whole Cold Poached Salmon

with cucumber dill sauce (serves 50)

Chef's Selection of Classic Terrines and Pates, Crostini

serves 50

Marinated and Grilled Beef Tenderloin Platter

served with sauces and breads (serves 50)

Italian Pasta Station

tortellini and penne with marinara and alfredo sauces, assorted vegetables and spicy italian sausage tossed by one of our chefs in the room.

Stir Fry Station

assorted fresh vegetables, shrimp and chicken with fried rice, chinese egg noodles & wontons prepared by one of our chefs in the room.

Gourmet Pizzas

assorted herb crust pizzas to include: garden vegetable fresh spinach, artichoke, roma tomatoes, and feta cheese spicy italian sausage, peppers, onion and fennel classic pepperoni and sausage

Baked Potato Bar

guacamole, bacon, cheddar cheese, chili con carne, bacon bits, broccoli florets, black olives, sour cream with chives, butter

Seafood Extravaganza

(based on 5 pieces per person) jumbo shrimp, crab claws and oysters presented on shaved ice, lemon garnish and cocktail sauce (minimum: 50 persons)

Fajita Station

grilled chicken, marinated beef strips, sauteed peppers & onions, guacamole, sour cream, shredded cheese & lettuce, tomatoes, flour tortilla shells, pico de gallo

Vegetarian Spring Rolls

with fruit chutney

Spicy Sesame Chicken Strips

Crab Rangoons

Peppered Beef Tenderloin, Bibb Lettuce

Horseradish Mayonnaise On Crostini

Vegetable Crudites

with dips

Roasted Roma Tomato, Goat Cheese and Pesto On Crostini

International Cheese Display

with assorted crackers breads

Sourdough Bread

with spinach dip

Artichoke and Béchamel Bruschetta

Italian Pasta Station

with tortellini and penne

Alfredo and Marinara Sauces

Spicy Italian Sausage Tossed by Our Chef

Mushrooms

stuffed with cream cheese

Brie Cheese & Apple Slice On Brioche, Spicy Chicken

Spring Rolls

with sweet & sour sauce

Vegetable Crudites

with dips

Sun- Dried Tomato and Parmesan Cheese in Puff Pastry

Meatballs

with homemade barbecue sauce

Medallions of Lobster On Crouton

Smoked Salmon and Cream Cheese In Lefse Crepes

Prosciutto

with melon

Beef Sates

with spicy peanut sauce

Spicy Sesame Chicken Strips

with mustard-dill mayonnaise

Artichoke & Béchamel Bruschetta

Cajun Party Snack Mix

Assorted mixed Nuts

Miniature Cheesecakes, Chocolate Dipped Strawberries, Mini French Pastries

Assorted Petit Fours

Fresh Fruit Tartlettes

International Coffee Display

to include coffee, tea, decaffeinated coffee, shaved chocolate, orange peel, lemon zest, cinnamon, whipped cream, sugar and cream