Willie O's Cafe & Lounge menu

Tostones With Garlic Mojo

Rice And Beans Moro

White Rice And Pinto Beans

Truffle Cilantro Fries

Grilled Asparagus

Guacamole

Empanadas

fried stuffed patty with choice of beef picadillo or chicken and potato.

Arepas

pan seared and baked yellow corn arepa, topped with grilled beef tenderloin, chimichurri sauce, lime pickled red onion and queso fresco.

Calamari

crispy calamari in citrus salsa criolla and spicy chile rocoto glaze.

Chimi Sliders

kobe beef sliders, chile poblano aioli, cabbage, muenster cheese and homemade pickled jalapeno peppers.

Cheese Platter

tetilla, mahon and manchego cheese served with serrano ham, wine poached pear, guava membrillo and toast points.

Ceviche De Camarones

shrimp, pineapple juice, avocado, tomato sauce, onion and fresh cilantro.

Beet

roasted red beets, mixed greens, watermelon, goat cheese, toasted almonds and pomegranate balsamic vinaigrette.

Avocado

boston lettuce, cherry tomatoes, fresh avocado, red onion and a citrus cilantro vinaigrette.

Patacon

crispy green plantain, slow roasted pork shoulder, sour cream, boston lettuce, tomato and oregano roasted garlic vinaigrette, served with paprika fries.

Cheese Croquette

crispy manchego cheese, potato, grilled asparagus and ratatouille.

Lasagna

lasagna sheets alternated with layers of ground beef, mozzarella and ricotta cheese and sofrito tomato sauce.

Chicken

pan roasted organic boneless half chicken, served with mexican bluecorn mashed potatoes and creamy spicy feta cheese sauce.

Ribs

baby back ribs in a barbecue mango sauce served with (fufu) green and sweet plantain mash with smoky bacon.

Churrasco

fresh garlic and herb marinated grilled skirt steak, accompanied with sweet plantains, rice and beans moro and sherry vinegar chimichurri sauce.

Jalea

crispy shrimp calamari, mussels and tilapia fillet, served with salsa criolla.

T-Bone

spice rubbed grilled prime t-bone steak, crispy truffle fries and cardenal mendoza brandy sauce.