Wildfish Seafood Grille menu

Pot Stickers

filled with spicy shrimp and pork in a light soy broth

Tartare Of Pacific Ahi Tuna

curry and sesame oils, sliced avocado, mango and citrus

Jumbo Lump Crab Cake

sautéed maryland style with spicy chive remoulade

Point Judith Calamari

kung pao style with roasted cashews and crisp noodles

Batterfried Oysters

vietnamese curry, cilantro, pickled asian cucumbers

Maine Lobster Tacos

fresh house made tortillas with grilled sweet corn pico

Charred Prime Steak Carpaccio

thinly sliced with red onion, horseradish and tabasco-caper vinaigrette

Maine Lobster And Shrimp Bisque

fresh maine lobster, cream and cognac

Crab And Corn Chowder

smoked bacon, potatoes and sweet corn

Wild Mushroom Salad

hot goat cheese, arugula and champagne vinaigrette

Fuji Apple Salad

french green beans, golden beets, candied walnuts and organic lettuces

Baby Iceberg Blt

maytag blue cheese, red and gold tomatoes, red onion and bacon

Classic Caesar Salad

parmigiano-reggiano, croutons and cured anchovies

Heirloom Tomato Salad

bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

Seafood Chopped Salad

crab, shrimp, avocado, maytag blue and candied walnuts

Louisiana Red Fish

sautéed with fresh lump crab, meuniere style

Scottish Salmon

sautéed with young vegetables and maille mustard vinaigrette

Pacific Ahi Tuna

seared with asian pear, mango and avocado, yuzu vinaigrette

Pacific Swordfish

broiled with fresh lump crab, avocado, cilantro and red chile

North Atlantic Lemon Sole

parmesan crust with tomato and herb salad, lemon garlic butter

Florida Grouper

sautéed crisp with lemon, garlic and scallions

Georges Bank Scallops

sautéed with citrus fruit, roasted almonds and brown butter

Jumbo Gulf Shrimp

grilled “oreganata style” with fresh jonah crab

Chilean Sea Bass

steamed hong kong style with light soy broth

Market Fresh Fish

simply broiled with lemon, ev olive oil and sea salt

Cold Water Lobster

two 8 oz tails, broiled or steamed with drawn butter

8 Oz Center Cut Filet Mignon

22 Oz Usda Prime Bone-In Ribeye

12 Oz Center Cut Filet Mignon

16 Oz Usda Prime New York Strip

16 Oz Prime New York Strip Au Poivre

with cracked black peppercorn and cognac sauce

8 Oz Filet Mignon And Broiled Cold Water Lobster Tail

with drawn butter and lemon

Roasted Double Breast Of Chicken

with pan roasted mushrooms and natural jus

Oscar Style

fresh jonah crab, asparagus and hollandaise

Carpet Bag

crisp batterfried oysters and béarnaise

Hollandaise Or Béarnaise

Louisiana Oysters

on ice with lemon and mignonette sauces

Market Oysters

half dozen, on ice with lemon and mignonette sauce

Yellowtai L Sashimi

cilantro, red chiles and ponzu

Chi Lled Gul F Shrimp

cocktail style with atomic horseradish and spicy mustard

Jumbo Lump Crab

sliced avocado, fresh lime, extra virgin olive oil, remoulade

Shell Fish Tower

1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab

Broccolini With Lemon And Garlic

Brussel Sprouts, Bacon And Shallots

Sautéed Monterrey Style Sweet Corn

Twice Baked Potato

with bacon and chives

Crab Fried Rice With Mushrooms

Truffled Macaroni And Cheese

Heirloom Tomato Greek Salad

Parmesan And Chive French Fries

Sautéed Spinach

with garlic and parmesan

Sugar Snaps With Portabellas

Steamed Asparagus

Au Gratin Potatoes

Roasted Baby Beets And Candied Walnuts