Wild Onion Bar & Restaurant Menu

Aquafina

San Pellegrino Sparkling

Soup Du Jour

Our daily creation.

Signature French Onion Soup

Topped with croutons and melted gruyere and parmesan.

Meatball Appetizer

Two of our signature big balls topped with fresh marinara, shredded parmesan and served with grilled garlic toast.

Cheese Curds

Wisconsin white cheddar cheese curds, hand-battered. Served with tabasco ranch dressing and marinara.

Quesa-Cornicopias

Grilled flour tortillas filled with pulled pork, pico de gallo, cheddar jack cheese, queso fresco, and cilantro. Served in a tortilla shell with salsa and sour cream.

Sears Tower Rings

A tower of our signature large sweet onions served with honey mustard and ranch.

Thai Lettuce Wraps

Stir-fried chicken with red peppers, cabbage, onions, fresh basil, ginger and garlic. Served over cilantro-lime slaw.

Italian Fries

Pizza dough brushed with garlic butter, topped with mozzarella cheese and baked. Served with a spicy red sauce. Add pepperoni or sausage for $1.49.

Walleye Fingers

Lightly battered walleye strips with scratch tartar and fries.

Blackened Ahi Tuna

Sushi-grade yellow fin tuna seared rare in our spicy blackening mix and served over cilantro-lime slaw. Served with wasabi, soy and pickled ginger.

Chef’s Nachos

Fried flour tortillas topped with cheese, black beans, tomato, corn, red onion, cilantro, jalapenos and queso fresco. Topped with chipotle puree and sour cream. Served with salsa. Add seasoned chicke

Bowl Of Fries

Cheese Curds

4 Cheese Pizza

Add chicken, pepperoni or sausage for $1.50. Add $0.99 for each veggie

Onion Rings

All Wings

Wildfire, chuckles, char-baked.

Buffalo Chicken Flatbread

Margherita Flatbread

Balsamic Sriracha Wings

(Add $1.00 for boneless).

Italian Fries

Walleye Fingers

Chef's Nachos

Add chicken or bacon for $0.99.

Wild Mushroom Flatbread

Wild Onion Combo Pizza

Ice Cream

Sweet cream vanilla or featured flavor.

Carrot Cake

Our homemade carrot cake.

Chocolate Chip Cookie Skillet

A fresh baked chocolate chip cookie topped with sweet cream vanilla ice cream.

Fudge Brownie Skillet

A variation on our popular cookie skillet, a fresh baked homemade fudge brownie topped with sweet cream vanilla ice cream.

Oatmeal Raisin Skillet

A fresh baked oatmeal raisin cookie topped with sweet cream vanilla ice cream.

Chocolate Lover's Cake

Three layers of a chocolate lovers's cream.

Mixed Green Salad

Romaine, iceberg and garden vegetables.

Starter Tossed Caesar Salad

Tomato, croutons, aged parmesan.

Caesar Salad

Tomato, croutons, aged parmesan. Add char-grilled chicken for $1.49, pan-fried walleye for $2.49 or salmon for $4.49.

Caprese Salad

Beefsteak tomato slices layered with fresh mozzarella and basil leaves then drizzled with a balsamic reduction.

Buffalo Chicken Salad

Mixed greens, cucumber, tomato, bacon, red onion and bleu cheese crumbles tossed in ranch dressing topped with crispy or grilled buffalo chicken tenders.

BBQ Chicken Chopped

Julienne mixed greens tossed in ranch dressing and mixed with black beans, sweet corn, tomatoes, avocados, peppered bacon and cheddar jack cheese. Topped with pit bbq sauce, chicken, tortilla strips

Wild Onion Signature Chopped Salad

Chicken, peppered bacon, tomato, avocado and crumbed Bleu cheese in a mustard vinaigrette.

Roasted Beet Salad

Roasted red and gold beets, gorgonzola cheese, blueberries, and pine nuts tossed in a fresh lemon vinaigrette.

Wild Greek Salad

Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, feta cheese, roasted garlic cloves and jalapenos. Tossed in a light citrus vinaigrette.

Steak Salad

Crisp romaine, grilled strip steak, asparagus, red onions, potatoes, tomatoes, and red peppers. Drizzled with our steakhouse vinaigrette.

Mini Cheese Pizza

Cheeseburger

With fries.

Grilled Cheese Sandwich

With fries.

Chicken Tenders

With fries.

French Toast Sticks

With fresh fruit.

Chili

Chicago style topped with cheese and onions.

Chili Cheese Fries

Fresh cut fries, chili and cheddar cheese.

Open Faced Hot Sandwich

Your choice of oven roasted turkey breast or roast beef served open faced with mashed potatoes and gravy on white toast.

Cincinnati Chili

Spaghetti noodles topped with our chili and cheddar cheese.

Mocha Latte

Baileys irish cream, coffee and hot chocolate.

Chocolate Chip Cookie

Disaronno amaretto and cream de cocoa with hot chocolate and whipped cream.

Nutty Irishman

Frangelico and baileys with hot chocolate and whipped cream.

Bad To The Bone

Shaved ham topped with sauteed red and green peppers, jalapeno onions, and provolone cheese. Served hot on a hoagie roll with 1000 island dressing.

Double Down Turkey Melt

Shaved turkey served open face atop rye bread and smothered with a pepper jack cheese sauce, bacon, and tomatoes. Served hot.

Classic Reuben

The classic served on toasted rye bread.

The Superheater

A grilled chicken breast basted in our spicy double diamond sauce, topped with pepper jack cheese, shaved habaneros and bacon bits.

Turkey Burger

Seasoned ground turkey served with a side of cranberry mayo.

Alfredos’ Tacos

Spicy chicken sauteed with onions and jalapenos, topped with cabbage, queso fresco, and cilantro. Served with a southwest caesar and pico de gallo.

Bayou Blackened Chicken

Cast-iron blackened chicken breast topped with coleslaw and served on a bakery fresh bun.

BBQ Pork Sandwich

Pork shoulder braised in hard cider, hand pulled and topped with pit bbq sauce and coleslaw.

French Dip

Add cheese and wild onions for $1.00.

The Widow Maker Club

A char-grilled chicken breast topped with bacon, avocado, pepper jack cheese and our spicy scorned woman sauce.

Walleye Filet

Lightly battered, lemon broiled, or pan-fried. Served on wheat bread.

Walleye Tacos

Beer battered walleye, cabbage, pico de gallo, fresh avocado, cilantro, and queso fresco in corn tortillas. Served with a southwest caesar.

Tavern Steak Sandwich

10 Oz. n.y. strip grilled and sliced, served on ciabatta with a roasted garlic butter, jalapeno pesto, melted mozzarella and provolone cheese.

Grand Avenue Burger

Add $1.00 for cheese.

Chipotle Pepper Jack Melt

Served with pepper jack cheese, guacamole, roasted red peppers and chipotle mayonnaise on grilled white bread .

Black & Bleu

Blackened with a house blend of spices topped with melted bleu cheese crumbles.

Juicy Lucy

Stuffed with swiss cheese, topped w/ sauteed onions and mushrooms.

Bistro Burger

Gruyere cheese, sliced avocado, house made pico de gallo.

The Steakhouse Burger

Topped with applewood smoked-peppered bacon, pepper jack cheese, crispy fried onions and a-1 sauce.

Fuego Burger

Basted with our double diamond sauce and topped with applewood smoked-peppered bacon, pepper jack cheese and jalapenos.

Fresh Veggie Wrap

Lettuce, tomato, cucumber, avocado, green and red onions with swiss cheese. Tossed in a white balsamic vinaigrette and served with a side of avocado ranch.

Thai Chicken Wrap

Marinated chicken, spicy slaw, wontons and plum dressing. Served with peanut sauce.

Turkey Salad Wrap

Inspired by lucas. Roasted turkey and fresh cranberry salad wrapped with mixed greens.

Blackened Ahi

And avocado wrap. Sushigrade yellow fin tuna seared rare and wrapped with cilantro-lime slaw, fresh avocado and white balsamic vinaigrette. Served with a side of avocado ranch and wasabi.

Pacific Coast Chicken

Lo-carb, no tortilla here, iceberg lettuce wrapped around grilled chicken, fresh avocado, roasted red peppers, and fresh mozzarella. Served with a side of avocado ranch.

Porketta

Fresh pork loin rubbed with the classic porketta seasoning and slow roasted. Served with mashed potato and fresh vegetables. ($9.49).

Fettuccine Alfredo

Fettuccine noodles tossed in the classic alfredo sauce. Add char grilled chicken $1.49. Add shrimp $3.99.

Chicken Parmesan

Spaghetti noodles tossed in our marinara sauce and topped with a crispy parmesan breaded chicken breast and mozzarella cheese.

Macaroni And Cheese

Elbow macaroni tossed with prosciutto, roma tomatoes and our homemade cheese sauce then topped with seasoned breadcrumbs and baked golden.

Mama Mia Spaghetti & Meatballs

Spaghetti tossed in our fresh marinara topped with two giant meatballs and fresh parmesan.

Cheese Pizza

Mozzarella, provolone, parmesan and romano. Add $1.50 for chicken, pepperoni or italian sausage and $0.99 for each veggie.

Wild Onion Combo Pizza

Sausage, pepperoni, green pepper, mushroom and onion.

Michigan Ave. B.L.T

Thick applewood smoked-peppered bacon, crisp lettuce, tomato and chipotle mayonnaise on wheat bread.

Hot Dago

A spicy Italian sausage patty topped with red sauce and mozzarella on a hoagie bun.

Dogs

From the streets of chicago, two vienna beef hot dogs served on poppy seed buns with tomato, pickle, neon relish, onion, sport peppers and mustard.

Hot Beef Sandwich

A toasty gonnella roll smothered with vienna beef, mozzarella, spicy giardiniera and italian au jus.

Spaghetti & Meatballs

Spaghetti tossed in garlic butter, parmesan and our fresh marinara topped with two giant meatballs.

Pasta Primavera

Fresh pesto, tomato, red onion, broccoli, and wild mushrooms tossed with fettuccini noodles in a garlic and white wine sauce. Add char-grilled chicken for $1.49 or sauteed shrimp for $2.99.

Windy City Fettuccini

Chicken breast, smoked bacon and shrimp in a roasted red pepper cream sauce.

Avenue Wings

Our special blend of spices.

Double Diamond Wings

Very hot and very juicy.

Buffalo Wings

(Award winning recipe), not as much heat as our double diamond wings.

Wild Fire Wings

Blend of habaneros, chipotle peppers, crushed red peppers, cayenne pepper, and anything else that’s hot.

Chuckles’ Char-Baked Wings

A secret blend of cajun spices and our wild fire sauce baked into our deep-fried wings.

Balsamic Sriracha Wings

Sweet and spicy, a blend of reduced balsamic vinegar, honey and spicy sriracha sauce.

Blackened Chicken Sliders

Blackened chicken topped with jalapeno onions and served with a side of chipotle mayo.

The Original

Hand pattied gourmet burgers served with au jus.

Steak And Lobster

10 oz. n.y. strip sliced thin and topped with pit bbq sauce, tempura battered lobster, lemon garlic aioli and shredded lettuce.

Steak Or Chop Plate

Your choice, a 10 oz ny strip or 12 oz bone in pork chop simply grilled and topped with steak butter served with house salad and signature cheesy scalloped potatoes.

Margherita

Extra virgin olive oil, roasted garlic, tomatoes, fresh basil and fresh mozzarella.

Buffalo Chicken

Bleu cheese dressing, mozarella, buffalo chicken, tomatoes and green onions.

Wild Mushroom

Portabella, crimini, shitake, and oyster mushrooms. Topped with diced red pepper, extra virgin olive oil and gruyere cheese.

Cajun Bourbon Chicken

Airline chicken breast marinated and grilled. Served with garlic sweet corn and potato cakes.

Cantonese Chicken

Tender chicken breast, asparagus, wild mushrooms, and roasted garlic sauteed in a sweet chili-hoisin sauce and served over saffron rice.

BBQ Pork Tenderloin

8 Oz. dry rubbed tenderloin served over potato cakes, garlic sweet corn and drizzled with homemade bbq sauce.

Paella (The Onion Way)

Spicy chicken, sausage, shrimp and pork tenderloin all seared with onions, peppers, garlic and served over saffron rice.

Grilled Atlantic Salmon

8 Oz. atlantic salmon perfectly seasoned and topped with citrus butter. Served with saffron rice and seasonal vegetables.

Canadian Walleye

12 Oz. served lightly battered, lemon broiled, or pan-fried.

N.Y. Strip

16 Oz. prime center cut strip broiled to perfection and served with potato cakes and seasonal vegetables. Topped with your choice of homemade bleu cheese or dijon horseradish steak butter. Add a side