White Oak Tavern & Inn menu

Whole Wheat Rye Bread

dried fruit, maple butter

Biscuits

n'duja butter, peach preserves

Winter Squash Bread

whipped goat cheese, spicy candied pumpkin

Caramel Popcorn

candied pecans, bourbon maple, aged gouda

Wedge Fries

shallot salt, cheese sauce, smoked chili ketchup

Stracciatella

sunflower seed romesco, pickled beans, shallots, sprouts, grilled bread

Cookies And Milk Jam

Parsnip Cake

apples, cranberry, olive oil, hickory nuts

Pumpkin Tart

creme fraiche, pumpkin seeds, cocoa nibs, bourbon maple

Brown Butter Rye Cake

citrus curd, dark chocolate pudding, candied pecans

Local Lettuces

radishes, shaved squash, herbs, sherry vinaigrette

Seasonal Vegetable Tartare

quark, egg yolk, sprouts, fried bread

Beets

roasted mushrooms, farro, onions, nasturtium, dill

Charred Cabbage

and roasted carrots, yogurt, hickory nuts, sesame, lemon, pea shoots

Kale Salad

apples, turnips, local cheese, croutons, bacon-buttermilk vinaigrette

Beef Burger

aged cheddar, butterkase, smoked chili ketchup, aioli, pickles, house bun

Chitarra Pasta

spinach, egg yolk, sheep's milk cheese, black pepper, bread crumbs, lemon

Pork Stew

navy and pinto beans, farro, greens, pickled vegetables, chili oil, herbs

La Quercia Acorn Prosciutto

local cheese, preserves, pickled vegetables, pecans, crackers

Fried Duck Leg

duck liver mousse, cherry mustard, pickled cauliflower, grilled bread

Half Chicken

yogurt, brussels sprouts, preserved gooseberries, pickled corn, cilantro

Whole Roasted Rainbow Trout

celery root, celery-raisin chimichurri, radishes

Pork Collar

sweet potatoes, collard greens, apples, kohlrabi, mustard

Beef Shoulder

potato polenta, spinach, leeks, pickled carrots, horseradish, beef jus