White Oak Kitchen & Drinks Menu

Cheese Cake

Carrot Cake

Chocolate

Spanish Flam

Dominican Cake

Greek Scramble

Artichoke, onions, bell pepper, kalamata olives and crispy capers sprinkled with feta and served with low fat Greek honey yogurt.

Farm Fresh Eggs a la Carte

Served with meat and skillet potatoes.

Migas

Jalapeno sausage, scrambled eggs, tomato, onion, skillet potato, green hatch salsa and crispy tortilla strips.

No Veggies Omelet

Chicken sausage, apple smoked bacon, ham, cheddar and onions. Served with a skillet potato.

Huevos Rancheros

2 eggs, cheese quesadilla, corn tortilla, refried beans, chorizo, roasted corn and cotija cheese with salsa.

Eggs Benedict

Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and skillet potatoes.

2 Eggs and Meat

Served with pancakes.

Warm Fudge Nut Brownie

Served with Haagen-Dazs vanilla ice cream.

Haute Haute Donuts

Made to order with trio of dipping sauces: Nutella, raspberry and salty caramel.

S'mores Bread Pudding

Toasted marshmallows with a graham cracker crust drizzled with a marshmallow chocolate sauce and Haagen-Dazs vanilla ice cream.

Fresh Strawberry and Nutella Crepes

Filled with chocolate and hazelnut. Sprinkled with pistachios.

Pistachio Ice Cream

Served with fresh strawberries.

Regular Tea

Regular Coffee

Flavor Tea

Spanish Coffee

Capiccino Spanish Style

French Vanilla Capuccind

Hot Chocolate

Oatmeal

Fresh Orange Juice

Fresh Grapefruit Juice

Apple Juice

Tomato Juice

Cranberry Juice

Pineapple Juice

V-8 Juice

Power Smoothie

Mango with immune boosting blend of ripe banana and soy milk.

Lemonada

Ice Tea

Fruit Punch

Passion Fruit

Starbucks Organic Coffee

Papaya

Mango

Tazo Hot Tea

Maney

Espresso Single

Strawberry

Passion Fruit

Orange Milk

Cappuccino

White Chocolate Mocha

Cafe Latte

Cafe Mocha

Soy Chai

Espresso Double

Sliced Whole Banana

One-Half Grapefruit

Cantaloupe

Pineapple Chunks

Watermelon

Strawberries and Cream

Seasonal Berries

Texas Fruit Plate

Seasonal fresh cut fruit, berry, low-fat Greek yogurt, local pecans and banana nut bread.

Apple Smoked Bacon

Chicken Sausage

Jalapeno Sausage

Canadian Bacon

Falafel Bites

Ham

5 oz. New York Strip Steak

Macaroni and Cheese Side

Saffron Risotto Side

Roasted Fingerling Potatoes Side

Spinach Smashed Potatoes Side

Sauteed Green Swiss Chard Side

Garlic Smahed Potatoes Side

Lunch Daily Market Soup

Please call restaurant for today's selection.

Lunch Chicken Tortilla Soup

Irish Steelcut Oatmeal

Milk, dried fruit, nuts and a topping.

Parfait Tower

Low fat Greek yogurt, granola and seasonal berries layered with agave nectar.

Herb and Vegetable Omelet

Freshly picked from our garden. Basil, oregano, dill, mushrooms, onions, broccoli, bell pepper and skillet potato.

Breakfast Taco

Scrambled eggs and shredded cheddar. Served with meat wrapped in a whole wheat tortilla with a fresh cut fruit salad.

Protein Workout

Two egg whites and one egg with chicken sausage, mushrooms, onions and bell pepper. Served with fresh cut fruit salad.

Thin Sliced Smoked Salmon and Bagel

Cream cheese, tomato, cucumber, capers, red onions and a bagel.

Breakfast Haute Haute Donuts

Made to order with selection of dipping sauces.

Freshly Baked Pastry Basket

Flaky butter croissant, blueberry muffin, cheese danish, banana nut bread and butter.

Crispy Belgian Waffles

Fresh strawberries and whipped cream.

Pocket Crepes

Nutella and banana with raspberry preserve.

Chocolate Chip Pancake

Whipped butter and maple syrup.

Chicken Tortilla Soup

Raw Salad

Chinese Dumplings

Steamed chicken and vegetable dumplings and soy sauce.

Zucchini Frites

Sriracha aioli and horseradish dip.

Hummus Platter

Enhanced with olive oil, tahini, garlic and cayenne pepper served with grilled pita and carrot stix.

Japanese Calamari

Lightly breaded with panko and sriracha aioli dip.

Steak Tomato and Fresh Mozzarella

Sweet pepper vinaigrette.

Beef Quesadilla

Sour cream, guacamole and pico de gallo.

Pistachio Ice Cream and Fresh Strawberries

3 Cake Pops

Lunch Five Potstickers

Chicken and vegetable with Asian slaw.

Lunch Zucchini Frites

Sriracha ailoi and horseradish for dipping.

Lunch Hummus Platter

Chickpeas enchanced with olive oil, garlic, tahini, cayenne pepper, kalamata olives, grilled pita and carrot stix.

Lunch Japanese Calamari

Lightly breaded with panko and sriracha aioli.

Spinach and Artichoke Dip

Fresh spinach, artichoke hearts melted with hickory cheddar, smoked mozzarella and jalapeno jack, smoked tomato salsa and served with house made bagel crisps.

Stacked Nachos

Tortilla chips individually stacked with beef, refried beans, melted jalapeno jack and cheddar. Served with guacamole and sour cream.

Cheddar Sliders and Fries

Three mini burgers garnished with grilled onions and charred red pepper aioli.

Market Snacks

Brie, garlic herb cheese, hickory cheddar, fig preserves and table grapes.

White Oak Sampler Plate

Japanese calamari, beef quesadillas, chicken tenders served with honey mustard, sriracha aioli and guacamole.

Lunch Chicken Quesadillas

Sour cream, guacamole and smoked tomato salsa.

Lunch Stacked Beef Nachos

Tortilla chips individually topped with refried beans, melted jalapeno jack and cheddar, pico de gallo, gaucamole and sour cream.

Lunch Cheddar Sliders and Fries

Three mini burgers garnished with grilled onions and charred red pepper aioli.

Lunch Market Snacks

Local selection of cheeses, redneck cheddar, smoked Gouda, jalapeno jack, garlic herb cheese and table grapes.

Lunch White Oak Sampler

Trio of popular bites! Japanese calamari, beef quesadillas and chicken tenders. Served with honey mustard, sriracha aioli and guacamole.

Lunch Veggie Burger

100% whole wheat, sliced tomato, red onion and shredded lettuce. Served with fruit salad.

Lunch Southwest Chicken Wrap

100% whole wheat, blackened chicken breast, black bean, roasted corn, avocado, lettuce, tomato, tortilla strips with Santa Fe aioli. Served with fruit salad.

Lunch Salsa Turkey Burger

100% whole wheat, blackened lean turkey, smoked mozzarella, radish sprouts, sliced avocado, ripe tomato, black bean and roasted corn salsa. Served with fruit salad.

Lunch Texas Fruit Plate

Seasonal fresh fruit and berry, low fat honey Greek yogurt, local pecans and banana nut bread.

Lunch Chicken Cobb Salad

Applewood smoked bacon, eggs, Roma tomato, crumbled bleu cheese, avocado and scallions tossed in an oregano vinaigrette.

Lunch Falafel Fattoush

Vegetarian. Cucumber, cherry tomato, fresh mint, scallions, baked pita chips, feta and Lebanese lemon-garlic dressing.

Lunch Smoked Chicken Salad

Seasonal sliced fruits, berries and local pecans with banana nut bread.

Lunch Asian Chicken Salad

Carrots, scallions, napa cabbage, cilantro, fried wontons, peanuts, sesame vinaigrette and peanut sauce.

Lunch Shirmp Mediterranean

Artichoke hearts, Roma tomato, pepperoncini, red onions, kalamata olives, capers, feta, pita bread and oregano vinaigrette.

Lunch Slim'n Trim Fish Tacos

Mahi-mahi, sauteed poblano and onion, smoked salsa wrapped in corn tortillas with cilantro slaw.

Lunch Chicken Fattoush Salad

Cucumber, cherry tomato, fresh mint, scallions, baked pita chips and Lebanese lemon-garlic dressing.

Lunch Chicken Pesto Burger

Sliced avocado, fresh spinach and red onion on a whole grain bun and fresh cut fruit salad.

Lunch Skinny Protein

Gluten free. Marinated chicken breast, hummus and balsamic glazed local vegetables.

Lunch Polyneisan Steak Salad

Tender sliced steak, napa cabbage, pineapple and mandarin slices tossed in a sweet papaya vinaigrette.

Lunch Green Tea Lacquered Salmon

Infused with honey and green tea leaves, roasted sweet potato, shiitake mushrooms and spinach.

Falafel Fattoush Salad

Vegetarian. Cucumber, cherry tomato, scallion, mint and baked pita chips, feta cheese and Lebanese lemon garlic dressing.

BLT Angus Burger

Applewood smoked bacon and hickory cheddar on a brioche bun with seasoned french fries.

Mediterranean Salad

Grilled shrimp, artichoke hearts, Roma tomato, red onion, kalamata olives, capers, feta and vinaigrette.

Polynesian Steak Salad

Honey glazed and marinated with pineapple and soya, napa cabbage, fresh cut pineapple, mandarin slices and ripe cherry tomato tossed in a sweet pepper vinaigrette.

Lunch BLT Angus Burger

Apple smoked bacon and grated redneck cheddar.

Lunch Texas Steak Melt

Shaved rib eye, melted jalapeno jack cheese, sauteed onion and bell pepper.

Lunch Avocado Club

Smoked turkey, apple smoked bacon, lettuce and tomato on toast.

Lunch Southern Crispy Chicken

Thigh-drum pan fried, seasoned with Hungarian paprika and smoked macaroni and cheese.

Lunch Hawaiian Mahi Mahi

Grilled sweet pineapple and basmati rice.

Lunch Wok Seared Beef

Marinated tender steak, stir fried snow peas, scallions, red onion, basmati rice.

Lunch Pad Thai

Chicken, shrimp, rice noodles, egg, bean sprouts, scallions, peanuts and cilantro.

Work-Seared Beef

Tender steak marinated in soy, stir fried scallions, red onion, snow peas and basmati rice sprinkled with black sesame seeds.

Chicken Pistachio

Shiitake mushrooms, artichoke hearts and saffron risotto.

Southern Crispy Chicken

Chicken breast, wing pan fried, and seasoned with Hungarian paprika. Served with macaroni and cheese.

Pad Thai

Shrimp, chicken, rice noodles, bean sprouts, eggs, scallions, peanuts and cilantro.

Spanish Steak

Chimichurri and fingerling potatoes.

Mahi Mahi Peperonata

Pan seared with grilled shrimp and grilled summer squashes, mushrooms and bell pepper.

Flat Iron Bar Steak

Balsamic agave glaze, sauteed Swiss chard, roasted herb fingerling potato.

Beef and Shrimp Fajitas

Sour cream, guacamole and pico de gallo.

New York Steak

Roasted garlic smashed potato.

Herb Ribeye

Dry aged angus and served with green Swiss chard.