Whiskey Creek Menu

"The Duke"

A whopping 10 oz. version of the above burgers Add 99cent

Whiskey Creek Burger

add cheese 20 cent

Fire-Grilled Chicken

Herb-seasoned grilled chicken breast with lettuce and tomato

Pulled Pork Bar-B-Q

Hand-rubbed, slow cooked over hickory smoke

Shroom Burger

Mushrooms and Swiss cheese

Overnight Beef Brisket

Hand-rubbed with our secret spices, slow cooked over hickory smoke

Trail Boss Burger

Grilled onions, mushrooms, bacon and mixed cheeses

Bar-B-Q Chicken Breast

With bacon, Monterey Jack and Cheddar cheeses

NEW Trail Fire Burger

A robust burger basted in whiskey Creek's own Chipotle Lime BBQ sauce and topped with bacon and spicy pepper jack cheese.

Chicken Fried Chicken

Sandwich size hand-breaded chicken breast served on a kaiser bun with Honey Mustard.

NEW Southwest Chicken Parmesan Sandwich

A crispy chicken breast topped with Parmesan and mozzarella cheese and smothered in our signature Southwest marinara.

Loaded Chicken Breast

With bacon, sauteed mushrooms and melted Monterey Jack and Cheddar cheeses

Smokey Chicken Salad Sandwich

Our unique chicken salad with just a "hint" of the wood fire grill, served on a whole wheat hoagie.

French Dip

Shaved prime rib served with au jus on a whole wheat hoagie roll

Prime Rib Sandwich

Slow cooked and finished over the wood fire grill

French Dip

with cheese and onions.

Loaded Prime Rib Sandwich

Loaded with sauteed onions, mushrooms and mixed cheeses

RARE

Cool, red center

MEDIUM RARE

Warm, red center

MEDIUM

Hot and pink throughout

MEDIUM WELL

Thin, pink center

WELL DONE

Hot and cooked throughout

Chopped Steak

Whiskey Creek "Branding Iron" Steak

U.S.D.A. CHOICE - Sirloin

Suggested Wine: Toasted Head Merlot

Jim Beam TM Sirloin

Marinated daily while quantities last. Suggested Wine: Toasted Head Merlot

Basted Peppercorn Ribeye

Basted with peppercorn sauce

Ribeye

Suggested Wine: Toasted Head Cabernet

KC Strip

Suggested Wine: Genesis Merlot

U.S.D.A. CHOICE - Filet Mignon

Suggested Wine: Fess Parker Pinot Noir

Big Porterhouse

Suggested Wine: Kendall Jackson Vintners Reserve Cabernet

Fire-Grilled Veggies, Cole slaw, BBQ Beans, Fries, NEW White Cheddar Chipotle Mashed Potatoes, NEW Twice Baked Potato additional 99c, Loaded Baked Potato additional 99c, Baked Sweet Potato, Baked Potato, Mashed Potatoes, House Salad, Caesar Salad.

House or Caesar Salad

or with any entree

Baked Potato Soup

Soup of the Day

House or Caesar Salad

French Onion Soup

Topped with toasted croutons and melted Swiss cheese

Soup, Salad, Twice Baked Potato

Any combination of two

Soup, Salad, Twice Baked Potato

All three

NEW Sicilian Salad

Crisp, fresh salad greens tossed with pepperonis, grape tomatoes, red onion, pepperoncinis, Parmesan and mozzarella cheeses and our signature Italian dressing. Served with garlic toast.

Chicken Tender Salad

Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.

Grilled Chicken Caesar

Smokey Chicken Salad

Our unique chicken salad with just a "hint" of the wood fire grill over a bed of mixed greens, grape tomatoes, red onions and mixed cheeses.

NEW Mandarin Chicken Salad

A chilled lime-marinated chicken breast served over a bed of crisp greens with toasted almonds, mandarin oranges, green onions and red and green peppers. Tossed with our own Honey Seasame dressing. T

NEW Chicken Fajita Salad

A char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa and tortilla strips. Served with Salsa Ranch dressing.

Bacon Shrimp Caesar

Suggested Wine: Ecco Domani Pinot Grigio

NEW Shrimp and Crab Salad

A generous portion of chilled shrimp and lump crab served atop mixed greens, toasted almonds, green onion, red and green peppers and shredded Parmesan cheese. Served with our own tangy Seafood dressi

Chocolate Nut Fudge Pie

Topped with chocolate Fudge sauce and hand-dipped French vanilla ice cream.

Key Lime Pie

Made with real key lime juice

Apple Walnut Crunch

Apples and walnuts baked in a crunchy crust and served a la mode.

Gourmet Turtle Cheesecake

A favorite of the Cattleman's Ball

Homemade Peach Cobbler

Baked fresh and served a la mode

Colossal Bloom

Colossal onion seasoned, battered and deep-fried.

NEW Southwest Tootsy Rolls

Shrimp, cream cheese and chives twisted into an eggroll and served with Whiskey Creek's own Chipotle Lime BBQ sauce Three for

Chicken Tenders

Chicken tenders breaded and deep-fried with choice of Ranch dressing, BBQ sauce or Honey Mustard for dipping

Potato Wedgies

Bacon, cheeses, chives and Ranch dressing

NEW Maryland Crabcakes

A traditional lump crab recipe sauteed and served with a remoulade sauce.

Quesadilla

Grilled flour tortilla stuffed with mushrooms and mixed cheeses, chicken or BBQ (choice of overnight brisket or smoked pork) Quesadillas are served with sour cream, salsa and pico de gallo. Add guaca

Bacon-Wrapped Shrimp

Large shrimp wrapped in bacon and fire grilled

Appetizer Sampler

Two Southwest Tootsy Rolls, wedgies, bacon-wrapped shrimp, chicken tenders and quesdilla with dipping sauces.

Chicken Fried Chicken

Tender chicken breast, hand-breaded and cooked to a golden brown, served with country gravy and choice of two sides.

NEW Chicken Tender Dinner

A generous portion of Chicken Tenders fried to perfection and served with fries, Whiskey Creek Cole Slaw and Honey Mustard

Chicken Fried Steak

Huge hand-breaded sirloin steak cooked to a golden brown, served with country gravy and choice of two sides.

NEW Overnight Pot Roast

A large portion of sumptuous beef pot roast and carrots covered with brown gravy and served with a side of White Cheddar Chipotle mashed potatoes.

Sizzling Fajitas

Fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter Steak or Chicken 9.99 Fajitos for Two

Pit Roasted Chicken

Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice

Hawaiian Chicken

Grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice. Suggested Wine: Kendall Jackson Chardonnay

Loaded Chicken

Grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.

Bacon-Wrapped Shrimp

Nine large shrimp wrapped in bacon and fire grilled. Suggested Wine: Beringer White Zinfandel

Salmon

Wood-fired fillet, basted with honey lemon butter. Suggested Wine: Toasted Head Chardonnay

Pulled Pork

Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness

BBQ Chicken

Slow cooked, smoked 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill

Overnight Brisket

Hand-rubbed with our special seasonings, slow cooked and smoked all night for a tender, savory, smokey down home BBQ taste Suggested Wine: Fetzer Merlot

Baby Back Ribs

"Fallin' off the bone" Baby Back Ribs. Slow cooked and finished on the wood fire grill. The best in town!

St. Louis Style Ribs

Hickory smoked, slow cooked, tender pork ribs. Finished on our wood fire grill.

Two-Meat Combo

Your choice of any two of the following: Pulled Pork, Overnight Brisket, BBQ Chicken or Diablo Dowg

Rib & Meat Combo

A half slab of either Baby Back or St. Louis Ribs and one of the following: Pulled Pork, Overnight Brisket, Diablo Dawg or BBQ Chicken

Gold Pan Feast

Enough for 4-5. A full slab of Baby Back or St. Louis Style Ribs and choice of three of the following meats: BBQ Chicken, Diablo Dawg, Overnight Brisket or Pulled Pork. Served with Fries and Choice o

NEW Spicy Diablo Pasta

Sliced Diablo Dowg sausage served over noodles with Southwest marinara, sauteed green and red peppers and topped with Parmesan and mozzarella cheese.

Pollo Fettuccini

Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Suggested Wine: Toasted Head Chardonnay

Rattlesnake Pasta

Grilled chicken breast on fettuccini with onions, red peppers and creamy Alfredo sauce..with a bite!

Bacon Shrimp Pasta

Bacon-wrapped shrimp in a lemon Alfredo sauce.

NEW Chardonnay Shrimp Pasta

Succulent shrimp and lump crab served over fettuccini and tossed in a light wine sauce. Topped with fresh Parmesean.

The Original Whiskey Creek Flat Iron Steak

We were the first steakhouse chain in the world to introduce the Flat Iron Steak.

Wood-Fried Prime

Wood-fire grilled the Whiskey Creek way.

Traditional Prime

Slow roasted for hours until tender and hand-carved to order. Served 4 pm-close. Limited availability.