WheatFields Bakery Menu

Focaccia

Quiche

Soup

Empanada

House Salad

Soup and Salad

Cup of soup, side salad, bread

Focaccia with Salad

Quiche with Salad

Empanada with Salad

Classic Breakfast

Two eggs, freshly grated hash browns and toast

Ciabattina Sandwich

Two scrambled eggs on grilled ciabattina

Ciabattina Sandwich with Swiss Cheese

Ciabattina Sandwich with Bacon

Ciabattina Sandwich with Swiss & Bacon

Biscuits and Gravy

Buttermilk biscuit, spicy sausage gravy

Classic Breakfast with Sausage Links or Bacon

Frittata Sandwich

Potato, mushroom, green olive and spinach egg pie served on country french with scallion cream cheese

Breakfast Taco

Flour tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa

French Toast

Three slices dipped in egg, irish cream, and cinnamon, grilled, served with pure maple syrup

Primavera Omelet

Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast

Locarno Omelet

Bacon, ham, roasted garlic, and swiss with freshly grated hash browns and toast

Peanut Butter & Jelly

Organic peanut butterand a choice of locally made jam country french

Chicken Salad

Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on multigrain

Tuna and Artichoke Salad

Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on kalamata olive

Three Cheese Melt

Choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue, or manchego grilled on wheatfields sourdough

Turkey & Cranberry Relish

Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut Sage bread

Eggplant Prosciutto Panini

Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary foccacia

Three Mushroom Melt

Roasted shiitake, portobello and button mushrooms with cheddar and Swiss cheese, spinach and a shallot confit on grilled focaccia

Croque Monsieur

Sliced ham, smoked gouda, swiss, and aioli grilled on wheatfields sourdough

Roasted Butternut Squash and Apple

Butternut squash, apples, pumpkin-seed pesto, caramelized onions and manchego cheese on grilled walnut sage

Ham and Roasted Pineapple

Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled white sourdough

Roasted Chicken Breast

Topped with swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette

Pastrami & Swiss

Topped with garden greens, fresh mayonnaise, whole grain mustard on sourdough rye

Turkey, Swiss & Apple

With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a baguette

Vegetarian Reuben

Baked marinated tempeh with swiss, sauerkraut, our thousand island dressing and grilled on sourdough rye

Genoa Salami & Provolone

Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread

Roast Beef & White Cheddar

Roasted strip loin with horseradish dill mayonnaise, greens and white cheddar on country french