Westend Bistro Menu

Cut Of The Day

truffle fries, choice of tarragon & red wine demi-glace or béarnaise sauce

Fish Burger

saffron aúoli, roasted tomatoes, fennel

Classic Burger

ground sirloin, traditional garnishes

Seared Skate Wing

charred spring onion purée, bacon, blood orange, shaved fennel, almond milk foam

Artichoke Tortellini

fennel pollen pasta, wild mushroom, balsamic-mushroom froth, parmesan

Pan Seared Salmon

roasted peewee potatoes, blue moon acres pea tendrils, peas, asparagus, horseradish dill broth

Roasted Organic Chicken

new potatoes, roasted kaleidoscope carrots, tarragon pan sauce

Grilled Flat Iron Steak

house "tots", roasted tomato, grilled radicchio, horseradish demi-glace

Shrimp And Grits

rock shrimp, chorizo, linguica pork sausage, tomato, stone ground grits

Pan Roasted Pekin Duck Breast

plum smoked honey, green tea scented couscous, almonds, glazed tokyo turnips

Braised Lamb Shank

spinach marbled potato gnocchi, roasted baby carrots, pearl onions, confit lemon gremolata

Striped Bass

lobster medallions, beech mushrooms, fava, sparkling wine and preserved lemon emulsion

Guanaja Molten Chocolate Cake

chocolate sauce, pistachio ice cream

Pina Colada Dome

coconut and rum mousse, pina colada sorbet

Nougat Glace

raspberry consommé, pistacho crumble

Americano Coffee

coffee parfait, housemade doughnut, dulce de leche ice cream

Homemade Sorbets

blueberry-violet, grapefruit, pina colada, cherry beer

Homemade Ice Creams

seasonal flavors

Ricotta Cheese Cake

raspberry sauce

Chocolate Yogurt Mousse

apricot tuile

Jasmine Tea Negroni

plymouth gin, aperol, house made jasmine tea vermouth

Westend Manhattan

makers mark bourbon, carpano antica formula vermouth, luxardo maraschino liqueur, gin barrel aged orange bitters, brandied cherries

Westend Sazerac

bulleit rye whiskey, remy martin vsop, vieux carré absinthe rinse, lavender, hibiscus syrup

Kraken Spiced Black Rum

patron citronge liqueur

Art In The Age Of Root Liqueur

drambuie

Stoli Vanil Vodka

st elizabeth all spice liqueur

Nolet's Silver Gin

st germaine elderflower liqueur

Capital Vice

laphroaig single malt scotch, carpano antica formula vermouth, kahlua, aztec chocolate bitters

District Derby

buffalo trace bourbon, house made smoked ginger honey syrup, grapefruit juice, plum bitters, fresh basil

Old Fashioned Conservative

canadian club whisky, green chartreuse, fernet branca, blood orange bitters, lemon juice, sugar

Macarthur Boulevardier

buffalo trace bourbon, carpano antica formula vermouth, campari, cherry bitters

Van Nessper

nolet’s gin, ketel one vodka & lillet blanc

Salty Senator

avion tequila, grapefruit juice, lemon juice, simple syrup, orange bitters, house made salt foam

National Forest

buffalo trace bourbon, green chartreuse, douglas fir eau de vie, house made clove syrup, mint bitters

Washington Apple

v.o. brandy, apple liqueur, st. elizabeth's all spice liqueur, house made cinnamon simple syrup

Clover Park

don julio banco tequila, orange liqueur, fresh figs, house made clove simple syrup, plum bitters

Apple Cider Manhattan

angels envy bourbon, sweet vermouth, house made apple cider syrup

The Filibuster

kraken spiced rum, stoli vanilla vodka, growler cold brewed coffee, chocolate bitters

The Impeachment

pêche de vigne wild peach liqueur, cinnamon simple syrup, prosecco

Palmetto Moon

south carolina palmetto apple pie moonshine, absolut elyx, peach liqueur, house made apple cider syrup

Oysters

local varieties

Chicken Dumpling Soup

herbed ricotta dumpling, baby brussels sprouts, carrot, celery

Spring Pea And Leek Soup

preserved lemon whipped ricotta, pumpernickel tuile

Westend Baby Iceberg Wedge

housemade ranch, rogue creamery smokey blue cheese, candied bacon, banyuls marinated cherry tomato

Braised Duck Pasties

cracked pepper and thyme pastry, pearl onion, carrot, cabot white cheddar

Blue Bay Mussels

white wine, spanish chorizo, garlic, shallots

Black Garlic Roasted Bone Marrow

housemade plum mustard, seasonal marmalade, rye toasts

Tuna Carpaccio

olive oil, chives, shallots, lemon

Fennel Dusted Seared Sea Scallops

asparagus purée, beech mushrooms, fennel and smoked honey vinaigrette

Butter Poached Lobster Salad

blood orange vinaigrette, shaved fennel, sugar snap peas, crispy taro

Hand Cut French Fries

Simple Green Salad

Brussels Sprouts

with vadouvan aioli

Autumn Vegetables

Mac And Cheese

peas, bacon, gruyère

Liquid Autumn

autumn vegetable soup, whipped harissa crème, chives

Tarte Flambee

caramelized onions, bacon lardons, goat cheese, parsley

Flash Fried Brussels Sprouts

vadouvan curry aïoli, sorrel, pickled mustard seeds

Hand Cut Beef Tartare

chermoula, whipped avocado, pickled mustard seed, gaufrette potatoes

Blue Bay Mussels

fennel, braised leeks, grilled celery, pernod, herb butter, country bread

Liquid Autumn

autumn vegetable soup, chives, pumpkin seed oil

Baby Kale Salad

shaved radishes, garlic vinaigrette

Rainbow Trout

roasted beets, swiss chard, pumpkin seed granola

Kabocha Squash Salad

grilled honeycrisp apples, baby kale, pumpkin seed granola, hazelnut vinaigrette ava beans, spinach, oven dried tomatoes, truffle dressing

Hearts Of Romaine ‘Cesar’ Salad

watercress dressing, white ancovy, olive foccacia croutons, parmesan foam

Vegetable Chop Salad

cooked and raw vegetables ,romaine lettuce, goat cheese, watercress dressing

Tuna Nicoise

autumn lettuces, haricot verts, hard cooked egg, tomato confit, radishes, garlic vinaigrette

Baby Kale And Plum Salad

plum vinaigrette, pickled blueberries, green gage plum, almonds

Fennel And Arugula Salad

lemon vinaigrette, parmesan cheese

Grilled Chicken Breast

minted pea purée, grilled asparagus, mustard jus

Grilled Rainbow Trout

sautéed green beans, tomato vinaigrette, balsamic glaze

Portobella & Vegetable Flatbread Sandwich

roasted holland red peppers, herbed kuri squash puree, spinach, goat cheese

Grilled Chicken Sandwich

celery root remoulade, truffle aioli, pickled gold beets, arugula

Pork Belly B.L.T.

better boy tomatoes, whipped avocado, arugula, ciabatta

BBQ Brisket Sandwich

black garlic bbq sauce, pickled peppers, grilled red onions

Classic Burger

traditional garnish

Fish Burger

saffron aïoli, fennel, oven roasted tomato

Spinach Marbled Potato Gnocchi

confit of red kuri squash, braised leeks, maitake mushrooms, brown butter emulsion

Vadouvan Curried Skate Wing

carmalized cauliflower, grilled celery, fennel emulsion

Roast Salmon Borscht Style

baby hakurei turnips, savoy cabbage, pickled mustard seeds, ‘borscht’ sauce, dill mousse

Flat Iron Steak

truffle frites, red wine steak sauce, herb butter