West Cafe Menu

1/2 Sandwich

Cup of soup & house salad special, decided daily

Tarragon Egg Salad with Lettuce

Vegetable & Tofu Sandwich

With roasted eggplant spread, red pepper & lettuce

Original Grilled Cheese Sandwich

With sliced tomatoes, tillamook cheddar & pepper jack on sourdough

Homemade Chicken Salad (Hormone Free)

With lettuce, tomato & mayonnaise

B.L.A.T.T.

Bacon, lettuce, avocado spread, tomato and turkey with citrus aioli

Grilled Chicken Caesar Wrap

Grilled Chicken Breast

Sliced on fococcia with bacon, ementhaler, spinach, tomato and dijonaise

Bourbon BBQ Pulled Pork

Served on 3 silver dollar rolls

Roasted Turkey Reuben Stacked

With coleslaw, russian dressing & ementhaler, seared on the griddle

Grilled Meatloaf Sandwich

With tillamook cheddar, lettuce, tomato & mayonnaise on foccaccia

Grilled Chicken Breast and Parma Ham

With avocado, roasted red pepper aioli and pepper jack cheese grilled on sourdough bread

Westcafe Tuna Melt

Chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping

Balsamic Roasted Portobello Burger on Focaccia

With avocado spread, caramelized onions & goat cheese

Pulled Leg of Lamb Wrap

With spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing

White Fish Taco

Cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise wrapped in a flour tortilla

Vegetarian Chili

With cauliflower, barley & black beans topped with cheddar and sour cream served with half a baked potato

Sauteed Spinach

Tri-colored peppers, tofu cubes and cashews over wild rice medley

Club Soda

Portland Roasters Vienna Blend Coffee or Decaf

Numi Teas

Numi High Mt. Black Iced Tea

Coke, Diet Coke, Sprite, Ginger Aale

Organic Orange or Grapefruit Juice

Juice

Cranberry, pineapple, grapefruit, tomato

Today’s Freshly Prepared Soups

Sesame Maple Seared Tofu

Sliced Grilled Chicken Breast

Black Bean

Cheddar & scallion quesadilla with pineapple salsa

Roasted Eggplant Dip

With tomato & cilantro served with crostinis, sugar snaps, celery & carrots

House Salad of Mixed Greens

With sesame ginger vinaigrette

Cumin Lime Seared Fish Du Jour

3 Large Basil Grilled Prawns

Jeanne Moreau’s Spicy Sesame Noodles

Soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad

Grilled Chicken Tikka Skewers

3 Coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf

Iceberg Wedge

With creamy oregon blue cheese dressing and chopped tomatoes

Wild Mushroom

Spinach, chevre & carmelized onion tart

Grilled Lamb Kebob

Seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle

Grilled Vegetable Skewer

Served over our sesame soba noodles

Corn & Dungeness Crab Fritters

With mango mustard drizzle

Caesar Salad

Traditional style with shaved pecorino romano cheese

Roasted Beet Salad

Of spinach with green apples, chevre and creamy peppercorn drizzle

Fresh Roasted Turkey Cobb Salad

Romaine, bacon, hard boiled egg, avocado, diced tomato, oregon blue cheese & garlic buttermilk dressing

Granny Smith Apple & Grilled Chicken Salad

Over a bed of romainewith a balsamic vinaigrette and spiced candied hazelnuts

Napoleon of Dungeness Crab

Bay shrimp & remoulade with avocado & mango salsa

Quesadilla Salad

Quesadilla on the house salad

Lamb Salad

Coffee & red wine braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonaise

Grilled Romaine & Large Prawn Salad

With basil, garlic, sliced tomatoes and pecorino romano cheese