Warung Cafe Menu

White Jasmine Rice

Edamame Rice

Pepsi, Diet Pepsi, Iced Tea, or Lemonade

Assorted Hot Teas or Coffee

Thai Iced Tea

Cappuccino, Espresso, or Latte

S. Pellegrino Sparkling Water

Baby Vegetable Crudité

with yuzu miso and cream sesame dipping

Organic Mixed Green Salad

with ginger soy vinaigrette

Warung Salad

mixed greens, cucumber, 3 kai-so (seaweed) with ginger soy vinaigrette

Papaya and Tofu Salad

with lime chili vinaigrette

Spicy Indian Chicken Salad

shredded chicken breast, basmati rice, chopped red bell pepper, cucumbers, and baby mix with spicy sesame dressing

Peanut Noodle

cold ramen noodle tossed with house made peanut sauce and scallions

Duo of Salmon & Tuna Sashimi Rice Bites

filet of ahi tuna & salmon served with sushi rice, avocado, and wasabi sour cream

Asparagus Crab Salad

served with diced tomato and creamy ginger dressing

Ahi Tuna Tataki Salad

7 spice crusted seared tuna served with organic greens, onions, and crispy wonton miso vinaigrette

Tuna Tartar

chopped tuna and avacado with wasabi cream on top of crispy wonton

Spicy Crab Salad Sandwiches

served with cucumber salad

Seafood Asian Ceviche

tuna, shrimp, and scallop tossed with seasoned seaweed, and cucumber salad served in a pastry shell

Shitake Mushroom Miso Soup

served with tofu and green onions

Vegetable Dumplings

served steamed with chili vinaigrette

Crispy Tofu Bites

pan seared imported tofu served with homemade spicy peanut sauce

Black Pepper Garlic Chicken Wings

marinated in a mushroom soy and honey over 24 hours, slowly oven roasted

Crispy Chicken Potstickers

served with mustard soy vinaigrette

Miso Marinated Scallop

sashimi grade scallop marinated in a saikyo miso

Pan-Fried Shrimp & Scallop Toast Thai Style

served with mint and sweet chili sauce

Wok Stir-Fried Wild Mushroom

lightly sauteed with garlic and butter soy sauce and served with char siu buns

Green Curry with Chicken or Tofu

Thai- style coconut curry served with white jasmine rice

Grilled Chicken Tandoori

served with asian cucumber tomato salad and yougurt rita sauce

Asian Pork Ribs

baby pork ribs marinated overnight with asian spices

Broiled Wild Salmon Saikyo Style

2 oz. miso marinated salmon served with edamame rice

Woked Mongolian Beef

2 oz. beef served in a sweet hoisin sauce and steamed rice

Black Cod

served on a bed of basmati coconut rice with homemade curry sauce and chinese spices

Baby Lamb Chops

marinated with mint basil pesto sauce, and served with arugula salad and yougurt cumin sauce

Grilled Filet Mignon

3 oz. filet mignon served with taro root wasabi mash and green apple teryaki sauce

Coconut Creme Brulée

Tropical Tiramisu

Lemon Grass Coconut Sorbet

Ginger Lemon Sorbet

Green Tea Ice Cream

Thai Vanilla Ice Cream

Combination Two

Shitake Mushroom Miso Soup Papaya and Tofu Salad Peanut Noodle

Combination One

Baby Vegetable Crudites Spicy Indian Chicken Salad Crispy Tofu Bites

Combination Three

Organic Mixed Green Salad Crispy Chicken Potstickers Asian Pork Ribs