Waldo's at the Driftwood Menu

Fresh Local Catch of the Day

These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection

Waldo’s Chicken

Marinated boneless chicken breast topped with sauteed mushrooms, onions, peppers and swiss cheese.

New Orlean’s Pasta

Blackened chicken and andouille sausage sauteed with cajun spices and served over penne pasta in a creole cream sauce.

Driftwood Shrimp and Scallop Scampi

Large fresh shrimp and sea scallops saute in white wine, butter and garlic and served over a bed of linguini.

Cattleman’s Prime Rib

Slow-roasted prime rib of beef served with au jus andhorseradish sauce.

Baby Back Ribs

Our world famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served.

Southern Style New York Strip

Aged 12 oz steak marinated with a blend of southern seasoning

Build Your Own Burger

Adding any of the following for $.50 per item. American, swiss, jack, or crumbled bleu cheese, grilled onions, bacon, pepper corn, sauteed mushrooms, jalapeno peppers, chili or blacken your burger

Harbroiled Hot Dog

¼ lb all beef Hotdog broiled then served with any of your favorites.

Backyard Burger

½ lb burger prepared to your liking with lettuce,tomato, and onion on a fresh kaiser roll.

Jamaican Mahi-Mahi

Fresh mahi-mahi grilled with a blend of island seasonings and served on an onion roll with a side of mango salsa.

Sante Fa Style Chicken Sandwicha

Boneless, skinless chicken breast topped with pepper jack cheese and smoked bacon.

By Land Sliders

Black angus sliders with grilled onions, sliced pickle and american cheese.

V.I.P. Sandwich

Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.

Caribbean Crab Cake

Our own soon to be famous recipe of white crab meat mixed with a blend of island seasoning then deep fried to a golden brown and served on a kaiser roll with lettuce, tomato and onion.

Cajun Fish Sandwich

A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll.

By Sea Sliders

New england lobster meat lightly breaded then deep fried and served with a red pepper sauce.

The Pittsburgher

Our black angus burger topped with french fries, cole slaw and jack cheese.

Caesar Salad with Grilled or Blacken Shrimp, Chicken or Mahi-Mahi

Caesar Salad with Grilled or Blacken Tuna Steak

Traditional Caesar Salad

Fresh romaine lettuce tossed with grated parmesan cheese and seasoned croutons.

Waldo’s Signature Chicken Salad

Deliciously prepared with pulled white meat chicken, walnuts and blended with our chef’s special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.

“Crazy Harry’s” Cobb Salad

Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled blue cheese. Served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressi

Oriental Chicken Salad

Grilled chicken atop garden greens, diced tomatoes, scallions, carrots, roasted almonds, pineapple, and served with a sesame dressing.

Hawaiian Salad

Blacken scallops & shrimp atop mixed greens, diced tomatoes, pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings.

The U.S.S. Burger

A 4 oz. Burger served on a toasted bun with your choice of toppings.

Captains Dog

All beef hot dog prepared to the captain’s order.

First Mate’s Chicken Strips

Fried or grilled chicken strips served with honey mustard or BBQ sauce.

The Galley’s Grilled Cheese

Straight from the galley, hot melted cheese between white bread and grilled to perfection.

The Pirates Quesadilla

Mounds of golden cheese and bacon buried in a treasure chest of awarm tortilla.

Mermaid’s Dolphin Fingers

Fresh mahi breaded and deep fried to a golden brown.

Treasure Chest Pasta

A bountiful bowl of penne pasta with “golden” butter sauce or “ruby” marinara sauce.

Waldo’s Mountain of Mushrooms

Fresh mushrooms beer battered and deep fried to a golden brown. Served with a horseradish dipping sauce.

Beer Battered Dolphin Fingers

Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa.

Bermuda Triangles

Hand breaded mozzarella cheese deep-fried and served with marinara sauce.

Caribbean Style Crab Cake

A blend of lump crabmeat & island seasonings then served up with a red pepper sauce.

Key West Conch Fritters

A blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.

Waldo’s World Famous Chicken Wings

Accompanied with bleu cheese and celery sticks.

The Breconshire Nachos

Fresh tortillas buried under a sea of melted cheddar, jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes.served with salsa, sour cream and guacamole.

Fried Calamari

Fresh calamari fried golden brown and served with a marinara sauce.

Baked Brie

A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast.

Coconut Shrimp

Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. Accompanied with a caribbean dipping sauce.

The Beach Side Sampler

A sampling of our fried oysters, conch fritters & coconut shrimp.

Peel and Eat Shrimp

Tender boiled shrimp served with your choice of a spicy cocktail sauce or old bay seasoned butter.

Veggie Lover’s Quesadilla

Fresh grilled vegetables with a blend of cheeses.

Waldo’s Chicken Quesadilla

Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby & jack cheese.

Southwest Quesadilla

Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. Topped off with colby and jack cheese.

Cajun Shrimp Quesadilla

Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese.

Tijuana Club

Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.

Chicken Caesar

Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.

Keywest Stlye

blacken mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla.

Southern Style Fish Taco’s

Blackened mahi, cole slaw, cheddar jack cheese and homemade pico de gallo sauce.

Florida Fish Fry

Fresh local white fish, lightly breaded then deep fried.

New England Style Fish and Chips

Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.

Yahkee Oysters

Plump select oysters, battered and flash fried. sure to please everyone including “the yank’s”.

The Travelers Shrimp

A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.

“Crazy” Coconut Shrimp

Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.

Waldo’s Captains Platter

Shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown.