Voodoo Kitchen Menu

1 Piece Corn Boil

1/2 lb. Andouille Sausage Boil

Shrimp Boil

Clam Boil

Seafood Combo Boil

Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn.

Coffee

Chicory

Hot Tea

Iced Tea

Hot Chocolate

2% Milk

Fresh Fruit

Voodoo Fries

With Cajun seasoning and garlic.

Creole Mashed Potato

With andouille, celery, onion, green bell pepper and scallion.

Mardi Gras Coleslaw

Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing.

Gumbo Soup

Andouille, chicken and okra.

Seafood Chowder

Chefs choice of seafood of the day.

Mango Salad

Mango, avocado, spring-mix salad served with homemade mango dressing.

Shrimp Remoulade

Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing.

Thick French Toast

Buttermilk Pancakes

Biscuits and Country Gravy

Pain Perdu

New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit.

Blueberry Pancakes

Stack of three topped with whipped cream.

Three Egg Combo

2 Piece Crawfish Springroll

Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce.

5 Piece Voodoo Wing

3 Piece Oyster Rockefeller

Andouille Po-Boy

Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette.

Indochine Cold Cuts Po-Boy

Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.

Hamburger Napoleon Po-Boy

Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.

Shrimp Po-Boy

Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

Poisson Po-Boy

Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

Oyster Po-Boy

Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

Ham Cheese Omelet

Served with choice of toast, English muffin, biscuit or hash brown.

Bacon Cheese Omelet

Served with choice of toast, English muffin, biscuit or hash brown.

Eggs Sardou with Bacon

Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown.

Eggs Benedict

English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown.

Andouille Sausage and Cheese Omelet

Served with choice of toast, English muffin, biscuit or hash brown.

Roasted Vegetable Omelet with Homemade Salsa

Served with choice of toast, English muffin, biscuit or hash brown.

Hang Town Fry

Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown.

Eggs Sardou with Shrimp

Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit.

Shrimp and Cheesy Grits with Bacon

Served with choice of toast, English muffin, biscuit or hash brown.

Jambalaya Pasta

With sausage and chicken.

BBQ Shrimp Pasta

Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce.

BBQ Shrimp

Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce.

Voodoo Ribeye

8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce.

Poisson Amandine

Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce.

Lamb Tchoupitoulas

Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce.