Viva Thai Bistro Menu

Hot Tea

Soda

Regular Tea

Unsweetened.

Lemonade

Thai Iced Tea

Thai Iced Coffee

Shirley Temple

Non-alcoholic.

Roy Rogers

Non-alcoholic.

Arnold Palmer

Half iced tea, half lemonade.

Sparkling Apple Juice

Orange Juice

Fresh Coconut Juice

In shell.

Jasmine Rice

One serving.

Cucumber Salad

Brown Rice

One serving.

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Veggies

Wonton

Deep fried wonton stuffed with marinated minced chicken served with plum sauces.

Gentleman Rolls

Crispy fried egg rolls stuffed with silver noodle, vegetables and special Thai sauce.

Lady Rolls

Green lettuce, carrot, mint, cucumber, rice noodle and tofu wrapped in rice paper and served with peanut sauces.

Roti

Pan fried puff roti served with house panang sauce.

Golden Triangle

Crispy deep fried tofu served with plum sauce and topped with ground peanuts.

Fancy Skewers

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Blanket Prawns

Deep fried prawns wrapped with egg noodles and served with plum sauce.

Royal Fish

Fried fish cake blended with curry paste, green bean and kaffir lime leaf served with cucumber salad and ground peanuts.

Crab Rangoon

Crispy wrapper stuffed with crab and cream cheese served with plum sauce.

F. B. I

Deep fried banana served with choice of ice cream.

Viva Ice Cream

Sweet sticky rice served with ice cream and topped with roasted mug beans.

Viva Salad

Iceberg lettuce with tomatoes, cucumber, carrots, crispy tofu and egg. Serve with peanut sauce.

Thai Meracal Salad

Fine shredded green papaya tossed with dry shrimp, tomato, garlic, chili and peanuts.

Lucky Salad

Ground chicken tossed with chili powder, cilantro, mint, onions, lime juices and kaffir lime leaf over a bed of lettuce.

Tropical Mango Salad

Shredded mango mixed with homemade dressing, onion, tomatoes, cashew nut and prawns.

Waterfall Beef Salad

Grilled beef tossed with onions, mint, kaffir lime leaf, cilantro, chili and ground roasted rice in lime dressing over a bed of lettuce.

Necked Prawn Salad

Grilled prawns tossed with chili, lemon grass, onion, kaffir lime leaf, cilantro, mint and lime dressing over a bed of lettuce.

Calamari Salad

Tossed with lemon grass, onions, mint, kaffir lime leaf, cilantro and fresh chili over a bed of lettuce.

Silky Way Salad

Favor of silver noodles, prawn and ground chicken tossed with onions, cilantro, garlic and chili paste in a special lime dressing.

Bowl of Tom Yum Soup

Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves one to two.

Bowl of Tom Kha Soup

Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves one to two.

River Soup

Flavorful chicken broth with chicken, prawn, onion, napa cabbage, carrots, silver noodles and cilantro.

Pot of Tom Yum Soup

Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves three to four.

Pot of Tom Kha Soup

Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves three to four.

Potak Soup

Prawns, scallop, calamari, fish fillet, mussels with lemon glass, galangal, ginger, kaffir lime leaf, basil, mushroom and toasted chilli in spicy sour soup.

1. Basil Lunch Special

Bell pepper, onions, carrots and basil. Served with salad, gentleman roll, wonton and jasmine rice.

2. Ginger Lunch Special

Onions, mushroom and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

3. Rama Chicken Lunch Special

Broccoli, carrots and peanut sauce. Served with salad, gentleman roll, wonton and jasmine rice.

4. Eggplant Basil Lunch Special

Eggplant, bell pepper and basil. Served with salad, gentleman roll, wonton and jasmine rice.

5. Baby Corn Lunch Special

Mushrooms, bamboo shoots and onions. Served with salad, gentleman roll, wonton and jasmine rice.

6. Green Bean Lunch Special

Green bean, bell pepper and chili paste. Served with salad, gentleman roll, wonton and jasmine rice.

7. Cashew Nuts Lunch Special

Cashew nuts, onions and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

8. Garlic Pepper Lunch Special

Broccoli, carrots, and cilantro. Served with salad, gentleman roll, wonton and jasmine rice.

9. Veggie Delight Lunch Special

Mixed vegetables. Served with salad, gentleman roll, wonton and jasmine rice.

10. Bamboo Shoots Lunch Special

Bell pepper, bamboo and basil. Served with salad, gentleman roll, wonton and jasmine rice.

11. Yellow Curry Lunch Special

Potatoes, onions and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

12. Red Curry Lunch Special

Bamboo, bell pepper and basil. Served with salad, gentleman roll, wonton and jasmine rice.

13. Panang Curry Lunch Special

Bell pepper, carrot and basil. Served with salad, gentleman roll, wonton and jasmine rice.

14. Green Curry Lunch Special

Eggplants, bamboo and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

15. BBQ Chicken Lunch Special

Broccoli and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

16. Pineapple Chicken Lunch Special

Bell pepper and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

18. See-U Lunch Special

Noodle with chicken, broccoli and carrot. Served with salad, gentleman roll, wonton and jasmine rice.

17. Red Curry Salmon Lunch Special

Bamboo and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

19. Padthai Lunch Special

Noodle with prawn and chicken. Served with salad, gentleman roll, wonton and jasmine rice.

Basil Entree

Stir-fried with minced garlic, bell pepper, onions, fresh chili, carrots and basil.

Ginger Entree

Stir-fried with shredded ginger, onions, mushroom, carrots and bell pepper.

Green Bean Entree

Stir-fried with green bean, bell pepper, kaffir lime leaf and red chili paste.

Eggplant Basil Entree

Stir-fried with eggplants, minced garlic, fresh chili, bell pepper, onion and sweet basil.

Garlic Pepper Entree

Stir-fried with garlic sauce and black pepper. Served with broccoli, carrots and cilantro.

Cashew Nuts Entree

Stir-fried with cashew nuts, bell pepper, onions and carrots in sweet chili paste.

Bamboo Shoots Entree

Stir-fried with bamboo shoots, minced garlic, bell pepper and sweet basil.

Rama Entree

Steamed spinach, broccoli and carrots topped with peanut sauce.

Baby Corn Mushroom Entree

Stir-fried baby corn, mushroom, bamboo, onion and cilantro.

Veggies Delight Entree

Stir-fried with carrots, baby corn, broccoli, mushroom and Napa cabbage.

Moon Party

Egg omelet with ground pork. Served with Siracha sauce.

Volcano Mussel

Steamed mussels in clay pots with lemongrass, ginger and sweet basil served with special sauce.

Flying Chicken Wings

Deep fried chicken wings sauteed in sweet chili sauce with bell peppers topped with crispy sweet basil.

Crispy Prawn Pier 39

Deep fried crispy garlic pepper prawns in shells.

Volcano Seafood

Thai steamed red coconut curry seafood of prawns, calamari, scallops, mussel and white fish filet with cabbage, eggs, bell pepper, kaffir lime leaf and basil.

King of the Ocean

Jumbo tiger prawns simmered in panang curry sauce with bell pepper broccoli and carrot.

Puket Delight

Mixed seafood of prawns, calamari, scallops, mussels and white fish filet sauteed with carrots, bell pepper, onions, fresh chili, basil and chili paste.

Mermaid in the Test

Jumbo prawns sauteed in homemade sweet chili sauce and garlic over a bed of crispy noodles.

Royal Panang Lamb

Simmered lamb in panang curry sauce with broccoli, carrots, bell pepper and sweet basil.

Sizzing Lamb

Sauteed lamb with garlic, bell pepper, onions, fresh chili, carrots and sweet basil.

See-U Noodle

Pan fried flat rice noodle with eggs, broccoli, carrots and seasoned with sweet black soy sauce.

Drunken Noodle

Pan fried flat rice noodle with fresh Thai chili, minced garlic, carrots, onions, tomatoes, bell peppers and sweet basil.

Viva Spaghetti Noodle

Pan fried spaghetti with fresh chili, minced garlic, tomatoes, bell pepper, onions, carrots, and sweet basil.

Thai Angel Hair Noodle Soup

Egg noodles in chicken broth, bean sprouts, green onions, fried garlic and cilantro.

Viva Noodle Soup

Thin or flat rice noodle in chicken broth, bean sprouts, green onion and cilantro.

Glassy Noodle

Sauteed silver noodles with egg, baby corn, Napa cabbage, tomatoes and onions.

Gravy Noodle

Crispy egg noodles topped with carrot, mushrooms, bamboo shoots, baby corn, green onion and cilantro in gravy sauce.

Pad Thai Noodle

Flavorful pan fried thin rice noodles with prawn and chicken, tofu, bean sprouts, eggs and green onions. Served with crushed peanuts on the side.

Crab Noodle

Thin rice noodles pan fried with minced garlic, eggs, onions and crab meat.

Khao Soi Noodle

Golden crispy noodle. Simmered chicken drum stick in special curry sauce with egg noodles and topped with crispy egg noodles, cilantro and green onion.

Bangkok Noodle Soup

Thin or flat rice noodles in spicy sour soup with pork and prawns, bean sprouts, ground peanuts and garnished with scallion and cilantro.

Viva Fried Rice

Thai classic style fried rice pan fried with eggs, tomatoes, onions and scallions.

Crazy Fried Rice

Jasmine rice pan fried with garlic, basil, bell pepper, onions and carrots.

Hawaiian Fried Rice

Jasmine rice pan fried with chicken and prawns, pineapples, carrots, peas, corn, cashew nuts and raisins.

Crab Fried Rice

Jasmine rice pan fried with crab meat, eggs, tomatoes, onions and scallions.

Viva Grilled Chicken

Grilled marinated chicken with Thai herbs. Served with steamed broccoli, carrots, and Thai sweet sauce.

Viva Grilled Pork

Grilled marinated pork with Thai herbs. Served with steamed broccoli, carrots and Thai sauce.

Yellow Curry

Simmered in yellow coconut milk curry with potatoes, onions and carrots.

Red Curry

Simmered in red coconut milk curry with bamboo shoots, bell peppers and sweet basil.

Green Curry

Simmered in green coconut milk curry with eggplant, bamboo shoots, bell pepper and sweet basil.

Panang Curry

Simmered in panang coconut milk curry with bell pepper, carrot, sweet basil and kaffir lime leaf.

Pumpkin Curry

Simmered in red coconut milk curry with kabocha pumpkin, carrots, bell pepper and sweet basil.

Pineapple Curry

Simmered in red coconut milk curry with pineapple, peas, carrots, cherry tomato, raisins, bell pepper and sweet basil.

Mango Curry

Simmered in red coconut milk curry with mangoes, carrots, bell pepper and sweet basil.

Panang Fish Curry

Deep fried white fish filet simmered in panang curry sauce, bell pepper, carrot, kaffir lime leaf, and sweet basil.

Roasted Duck Curry

Simmered in red coconut milk curry with carrots, peas, cherry tomato, raisin, bell pepper and sweet basil.

Celery Fish

Sauteed, deep fried white fish filet with garlic, soy bean sauce, ginger, bell pepper and celery.

Crazy River

Deep fried catfish sauteed with chili paste, minced garlic, bell pepper, carrots, green bean and basil.

Catfish Curry

Deep fried catfish filet simmered in red curry with eggplants, bell peppers, and sweet basil.

Pompano Paradise

Deep fried whole pompano topped with three flavors of sauces, bell pepper, mushroom and garnished with cilantro.

King and I

Grilled salmon filet. Served with special Thai herbs sauce and steamed vegetables.

Similan Curry Sea Bass

Sea bass simmered in green curry sauce, carrots, bell pepper, peas, eggplants and sweet basil.

Lemon Sea Bass

Steamed sea bass filet topped with a mixture of homemade lime dressing, bell pepper, garlic and cilantro over a bed of cabbage.

Sauna Sea Bass

Steamed sea bass fillet with light soy sauces, ginger, bell pepper, celery and green onion.