Fresh basil, parmesan, garlic, pinenuts and walnuts
0
TOMATO ALFREDO
Half and half!
0
FRA DIAVOLO
Extra virgin olive oil, fresh garlic, crushed red pepper flakes, marinara sauce...mild or spicy!
0
TOMATO-VODKA
Onion, roasted garlic, basil, crushed red peppers and cream.
0
XATO
A Spanish roasted almond sauce with olive oil, garlic, and cayenne. Medium spicy.
0
breads
5 items
1/2 FRENCH BAGUETTE
Baked to order
$1
0
FULL FRENCH BAGUETTE
Baked to order
$2
0
GARLIC BREAD
$5.5
0
GARLIC BREAD with GORGONZOLA
$6.5
0
GARLIC BREAD with MOZZARELLA
$6.5
0
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bread baked to order
3 items
FRENCH BREAD BAGUETTE
Freshly baked hot french bread baguette served with butter or olive oil.
$1
0
BAKED GARLIC BREAD
A hot loaf of crusty garlic bread with grated parmesan cheese.
$5.5
0
GORGONZOLA GARLIC BREAD
A hot loaf of baked garlic bread with melted gorgonzola cheese.
$6.5
0
tapas
6 items
FRENCH BREAD BAGUETTE
Freshly baked hot french bread baguette served with butter or olive oil.
$1
0
ROASTED GARLIC CLOVES
Succulent roasted whole cloves of garlic.
$5
0
OLIVE TAPA
A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.
$5.5
0
BAKED GARLIC BREAD
A loaf of our french bread baked with our garlic butter! Sprinkled with parmesan cheese.
$5.5
0
GORGONZOLA GARLIC BREAD
A hot loaf of baked garlic bread with melted gorgonzola cheese.
$6.5
0
BARCELONA SHRIMP TAPA
Two white shrimp roasted with tomatoes, Romesco sauce and served with triangles of organic (non-GMO) polenta seasoned with roasted garlic & rosemary.
$12
0
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add on to your salad or pasta
8 items
MEATBALLS
Made with beef and sausage
$1.5
0
SHRIMP
$2
0
SWEET SAUSAGE
$2
0
SPINACH
Sauteed with garlic
$2
0
BEETS
Roasted and sliced
$2
0
CHICKEN BREAST
$6
0
POLENTA TRIANGLES
Seasoned with roasted garlic & rosemary. Made with Organic, non-GMO corn meal.
$6
0
ATLANTIC SALMON
Cooked to your liking.
$8
0
sides & add-ons for your pasta or salads
11 items
VIVA MEATBALLS
Made by hand with ground beef & sausage.
$2
0
ITALIAN SWEET SAUSAGE LINKS
$2
0
SHRIMP
$2
0
BEETS
Roasted and sliced fresh beets
$3
0
SAUTEED BABY SPINACH
with garlic
$3
0
ARUGULA
Baby arugula greens tossed as an add on or sautéed with garlic & white wine as a side.
$4
0
BRUSSELS SPROUTS
Sautéed with butter
$4
0
CHICKEN BREAST
$6
0
POLENTA TRIANGLES
Organic & non-GMO triangles of Italian cornmeal "grits" seasoned with roasted garlic & rosemary.
$6
0
ATLANTIC SALMON
Cooked to your liking.
$8
0
STEAK
6 oz. filet grilled to order
$9
0
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desserts
3 items
CANNOLI
A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three
$2
0
BITTERSWEET CHOCOLATE TORTE
Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.
$6
0
TIRAMISU
A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers.
$6
0
tapas & appetizers
7 items
OLIVE & HERB DIPPING SAUCE
$3
0
Roasted GARLIC CLOVES TAPA
$5
0
Marinated MIXED OLIVES TAPA
$5.5
0
POLENTA TRIANGLES with WILD MUSHROOMS
Served with sauteed fresh sauteed Swiss chard and garlic. The corn meal for the polenta is organic and non-GMO.
$10
0
BARCELONA SHRIMP
Large white shrimp (2) roasted with a sauce of crushed tomatoes, roasted almonds, a little spicy pepper, olive oil, cream and garlic. Served on organic polenta.
$12
0
ATLANTIC SALMON with FRENCH HERBS
1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.
$4
0
FRENCH ONION GRATINEE
Baked with garlic croutons and Swiss cheese.
$7
0
soup of the day
2 items
GRILLED RED PEPPER, CORN & TOMATO GAZPACHO
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.
$4
0
FRENCH ONION GRATINEE
$7
0
appetizers
6 items
GRILLED RED PEPPER, CORN & TOMATO GAZPACHO
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.
$4
0
FRENCH ONION SOUP GRATINEE
Clasically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.
$7
0
POLENTA with WILD MUSHROOMS
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.
$10
0
WARM BEET SALAD with WALNUTS & GORGONZOLA
fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. garnished with fresh baby spinach.
$12
0
ATLANTIC SALMON with FRENCH HERBS
1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi
$13
0
MUSSELS du JOUR
See the Specials page for today's preparation.
$13
0
special tapas & appetizers
5 items
GRILLED RED PEPPER, CORN & TOMATO GAZPACHO
Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.
$4
0
STEAK TIPS & SHRIMP with PESTO
Tender steak tips grilled with large white shrimp. Served with our house pesto (pinenuts & walnuts).
$11
0
BLACKENED SALMON SLIDER
Salmon pieces dusted with Cajun spices and grilled. Served on French bread with arugula greens and a goat cheese aioli.
$12
0
MUSSELS TAPA FRA DIAVOLO
Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with a garlic crostini.
$13
0
ROMAINE & DAIKON SALAD with AHI TUNA & WASABI VINAIGRETTE
Grilled Ahi tuna marinated in tamari soy sauce, ginger & garlic. Served atop a salad of romaine lettuce hearts & julienned diakon tossed with a wasabi vinaigrette.
$14
0
beer & ale
10 items
CLAUSTHALER
Non-Alcoholic, Germany, Bottle
$4.5
0
BROOKLYN LAGER
American Amber Lager, New York, Bottle
$5
0
SMUTTYNOSE OLD BROWN DOG
American Brown Ale, New Hampshire, Bottle
$5
0
STELLA ARTOIS
Stella Artois is a pilsner beer. It has been brewed in Leuven, Belgium, since 1926.
$6
0
SWITCHBACK ALE, Burlington, VT
Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, unusually smooth & complex. The intro is hoppy with a subtle impression of fruit from the yeast, followed by a
$6
0
SHANDY, UFO Big Squeeze, Harpoon, Boston & Vermont
A refreshing unfiltered beer with fresh grapefruit juice! Light body with an aroma of clean citrus & some "crackery" notes from the wheat malt.
$6
0
CIDRE. Stella Artois, Belgium
Crisp, dry, balanced and effervescent! A light Belgian cider made with hand-picked apples.
$6
0
SUMMERFEST CRISP LAGER, Sierra Nevada, California
Summerfest is a Czech-style lager featuring a slight malt sweetness, a spicy hop flavor and the crisp finish you want on a warm summer day.
$6
0
DOUBLE IPA, Sixpoint Resin, Brooklyn
Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Contains a higher al
$6.5
0
JESS ! IPA, Amherst Brewing Co.
A fantastic local IPA with earthy characteristics, a hint of pine and a dry finish. Brewed in Amherst with Mosaic hops, a variety that offers a unique and complex blend of floral, tropical & fruity a
$6.75
0
salads
9 items
HOUSE GARDEN SALAD
Mesclun greens with shredded carrots, bell peppers & shaved red cabbage.
$6
0
HOUSE GARDEN SALAD
Mesclun greens with shredded carrots & shaved red cabbage.
$8
0
CLASSIC CAESAR SALAD
Garlic croutons, anchovies, parmesan, olives
$8
0
CAESAR SALAD
Our own tantalizing version with romaine lettuce hearts, anchovy filets, mixed marinated olives, grated parmesan cheese and garlic croutons. (Olives contain pits)
$8
0
WARM SPINACH SALAD WITH FETA
Fresh baby spinach sauteed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.
$9
0
WARM BEET SALAD with WALNUTS & GORGONZOLA
Walnuts, gorgonzola, vinaigrette, baby spinach
$12
0
ARUGULA SALAD with APPLE & GORGONZOLA
Fresh arugula greens tossed with lemon-gorgonzola dressing. Topped with shaved Granny Smith apples, crumbled gorgonzola & toasted walnuts.
$12
0
WARM BEET SALAD WITH WALNUTS & GORGONZOLA
Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.
$12
0
WARM SPINACH SALAD with FETA
Fresh baby spinach sautéed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.
$13
0
whites
14 items
PINOT GRIGIO, La Fiera, Italy 2015
$6
0
ROSÉ VINHO VERDE - Broadbent, Portugal
$6.5
0
BORDEAUX BLANC, Château Haut Peyruguet, Entre-Deux-Mers region, France 2014
$7
0
SOAVE MITO, Monte Tondo, Italy, 2014
$8
0
RIESLING, ORGANIC, Pacific Rim, Columbia Valley, Washington 2012
$8
0
SAUVIGNON BLANC, Summit Reserva, Bodega Volcànes de Chile, Leyda Valley, Chile 2014
$8
0
CHARDONNAY, William Hill, California, 2014
$8
0
ALBARIÑO, Ramon Bilbao, Rias Baixas, Galicia, Spain 2014
$9
0
FRIULANO, BASTIANICH TOCAI, Friuli, Italy 2013
$9
0
CHARDONNAY, Mâcon Villages, La Côte Blanche, Lugny, France 2014
POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vielle Vignes, Loire, France 2014
$11
0
new & featured wines & libations !
11 items
ROSÉ VINHO VERDE - Broadbent, Portugal
Vinho Verde is not a grape varietal. The name literally means 'green wine,' but translates as 'young wine', as opposed to mature wine. It may be red, white or rosé. Vinho Verde, Portugal's largest wi
$6.5
0
CÔTES du RHÔNE - SYRAH (Northern), Cave Saint-Desirat, Ardèche, France 2013
Officially, this wine from a cooperative established in 1960, is Vin de Pays d'Ardèche. The main terraced vineyards are just outside the St. Joseph appelation that runs along the right bank of the Rh
$7
0
CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014
Cairanne, a little village situated in the east of the Rhône river, between Orange and Vaison-la-Romaine, has developped a reputation for quality wine production since the Middle-Ages. It is here tha
$7
0
MOSCA MANGO MOSCATO
an innovative blend of moscato with mango pulp from italy. refreshing, bubbly and delicious!
$8
0
ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013
The Il Valentiano estate (a Brunello producer) is situated on the south-west side of the hill of Montalcino in Tuscany. It is bright ruby in color and produced mainly from sangiovese with a smidge of
$8
0
ALBARIÑO, Laxas, Rias Baixas, Galicia, Spain 2014
A clear, brilliant wine, rich yet soft with straw yellow and green nuances. Intense aromas on the nose combine juicy flavors of peaches and green apples with buttery and floral notes. The freshness o
$9
0
RIOJA, Calma, Rioja Alta, Spain 2012 Organic
Deep ruby 100% organic Tempranillo . Black and blue fruits on the smoky nose, with complicating notes of smoked meat, vanilla and licorice. Shows a wild side, offering chewy cassis and bitter cherry
$9.5
0
PINOT GRIGIO, Pullus, Ptuj, Slovenia 2015
This dry white wine with a pink blush hails from Ptuj, Slovenia which is east of northern Italy. Pullus is the oldest continuously operating winery on the planet (from 1239 AD). Grapes are fermented
Light yellow with a slightly "spritzy" effervescent character similar to vinho verdes from Portugal. Spicy aromas of pear, lemon pith, fresh herbs and chalky minerals. Very dry, with incisive citrus
$10.5
0
POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vieille Vignes, Loire, France 2014
Blanchet's Pouilly-Fumé is 100% Sauvignon Blanc and has a full-bodied balance of ripeness and crisp acidity with vibrant citrus fruit. Drinking like a sunny summer day, you will find notes of grapefr
$11
0
PINOT NOIR, Masút, Mendocino, California 2012
Masút is a Native American word for rich, dark earth and is an organic wine made by the youngest of the Fetzer family. Brilliant deep ruby red color. The nose is lush with dark cherry, hibiscus, and
$13
0
reds
19 items
CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014
$7
0
CÔTES du RHÔNE - SYRAH, (Northern), Cave Saint-Desirat, Ardèche, France 2013
$7
0
MONTEPULCIANO D'ABRUZZO, Gondolier. Italy 2013
$7
0
CABERNET SAUVIGNON, Hayes Ranch, Central California 2012
$7
0
MALBEC RESERVA, Finca El Origen, Valle de Uco, Mendoza, Argentina 2014
$7
0
MERLOT RESERVE, Angeline, Sonoma County, 2014
$8
0
RIOJA, Faustino Vii, Oyon, Spain 2012
$8
0
GARNACHA, Zestos, San Martin Valdeiglesias, Madrid, Spain 2014
$8
0
ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013
$8
0
MALBEC, La Posta, Paulucci, Urgarteche region, Mendoza, Argentina 2014
$8
0
SANGIOVESE / SYRAH, Sasyr, Rocca Delle Macie, Tuscany, Italy 2012
$8.5
0
PINOT NOIR, Le Grand Caillou, Patient Cottat, France 2013
$9
0
SANGIOVESE / CABERNET SAUVIGNON, Erte e China, Rosso di Toscana, Chianti, Italy 2012
Prosecco sparkling wine and peach or pomegranate juice.
$7.5
0
MOSCA MANGO MOSCATO, Italy
Sparkling muscat with mango.
$8
0
PROSECCO, Rive della Chiesa, Brut, Italy
$8.5
0
entrees
17 items
MAPLE WALNUT RAVIOLI SAUTÉ
Our homemade sweet potato ravioli sauteed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter and cream. Sprinkled with toasted walnuts. Pasta con
$10
0
WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ
Our homemade famous wild mushroom and walnut ravioli sauteed in a mushroom garlic butter with shiitake, portabella and domestic mushrooms, sage and spinach.
$10
0
POLENTA TRIANGLES with WILD MUSHROOMS
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.
$10
0
ARTICHOKE HEART RAVIOLI SAUTÉ
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
$10
0
ARTICHOKE HEART RAVIOLI SAUTÉ
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
$10
0
FETTUCCINE with FIGS and ARUGULA
Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.
$12
0
PASTA BOLOGNESE
A meat sauce with pork, beef, red wine, demi-glaze, pesto and a touch of cream.
$14
0
CARBONARA
A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.
$14
0
POLENTA TRIANGLES with Roasted Garlic & Rosemary
Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.
$18
0
GNOCCHI of the DAY with BACON & SPINACH
Bacon, Spinach, White Wine, Sweet Butter, Lemon, Fresh Herb Ricotta Cheese
$19
0
FETTUCCINE with FIGS and ARUGULA
Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.
$19
0
CHICKEN MEDALLIONS with SUMMER VEGETABLES
Medallions of chicken beast pan-sautéed in olive oil with garlic, lemon, spinach, roasted red peppers, summer squash & zucchini. Served over your choice of fresh pasta.
$19
0
MUSSELS of the DAY
Fresh Prince Edward Island mussels. Chef's daily inspiration.
$20
0
MUSSELS FRA DIAVOLO
Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with your choice of fresh pasta.
$20
0
BEEF "WELLINGTON" with SAFFRON RICE CAKES
Mini tender beef wellingtons baked in pastry with gorgonzola. Served with grilled saffron rice cakes & sautéed spinach.
$21
0
SHRIMP SCAMPI with LEMON FETTUCCINE
Large white shrimp pan-sauteed with garlic, flamed with white wine & simmered to finish with sweet butter. Served with lemon fettuccine tossed with fresh baby spinach.
$23
0
BISTRO FILET with ROASTED PEPPER & CILANTRO CREAM
Tender shoulder filet of beef grilled to temperature with a roasted red peppers & cilantro cream sauce. Served with baby spinach & your choice of fresh pasta.
$24
0
small plates
14 items
POLENTA with WILD MUSHROOMS
Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.
$10
0
POLENTA with WILD MUSHROOMS
Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.
$10
0
SPELT FETTUCCINE with FIGS & ARUGULA
Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.
$11
0
SPELT FETTUCCINE with FIGS & ARUGULA
Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.
$11
0
SUMMER VEGETABLES & GREEN CURRY
Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.
Ravioli with pan-sauteed wild mushrooms & shallots, flamed with white wine and simmered to finish with a bit of cream.
$12
0
ARTICHOKE HEART RAVIOLI SAUTÉ
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
$12
0
SUMMER VEGETABLES & GREEN CURRY
Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.
Ravioli with pan-sauteed wild mushrooms, garlic & sage, flamed with white wine and simmered to finish with a bit of butter.
$12
0
ARTICHOKE HEART RAVIOLI SAUTÉ
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
$12
0
SHRIMP SCAMPI with LEMON FETTUCCINE
Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.
$13
0
SHRIMP SCAMPI with LEMON FETTUCCINE
Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.
$13
0
grilled sandwich wraps
2 items
TUSCAN GRILLED CHICKEN
Grilled breast of chicken with spinach, caramelized onion & pesto in a grilled flour tortilla.
$11
0
CAJUN CHICKEN
Grilled chicken breast with mushrooms, arugula, caramelized onion & smoked mozzarella grilled in a flour tortilla.
$11
0
homemade fresh pasta
8 items
EGG LINGUINE
$11
0
LEMON FETTUCCINE
$11
0
SPINACH FETTUCCINE
$11
0
PENNE PASTA Gluten-Free
Made off-premise with rice and corn. Gluten-free.
$11
0
BLACK PEPPER FETTUCCINE
$11
0
GARLIC & PARSLEY FETTUCCINE
$11
0
Organic SPELT FETTUCCINE
Whole grain! Spelt is a different species of wheat. Some who are intolerant of gluten may be able to enjoy this species.
$11
0
ROASTED RED PEPPER FETTUCCINE
Made with smoky paprika and chipotle pepper. Medium spicy.
$11
0
filled pastas
4 items
CHEESE TORTELLINI
$11
0
SWEET POTATO RAVIOLI
$11
0
WILD MUSHROOM & WALNUT RAVIOLI
$11
0
ARTICHOKE HEART RAVIOLI
$11
0
today's fresh pasta & sauces
12 items
EGG TAGLIATELLE
$16
0
LEMON FETTUCCINE
$16
0
SPINACH FETTUCCINE
$16
0
BLACK PEPPER FETTUCCINE
$16
0
ROASTED RED PEPPER FETTUCCINE
Made with smoky paprika and chipotle pepper. Medium spicy.
$16
0
GARLIC & PARSLEY FETTUCCINE
$16
0
Organic SPELT FETTUCCINE
Whole grain! Spelt is a different species of wheat which some who are intolerant of gluten may enjoy.
$16
0
PENNE PASTA - Gluten free - Vegan
$16
0
SWEET POTATO RAVIOLI
$16
0
ARTICHOKE HEART RAVIOLI
Made with lemon and parsley in the shell.
$16
0
WILD MUSHROOM WALNUT RAVIOLI
$16
0
CHEESE TORTELLINI
$16
0
entrees with pasta
9 items
CARBONARA
A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.
$19
0
WILD MUSHROOM & WALNUT RAVIOLI SAUTE
Garlic Butter, Shiitake, Portabella, Spinach, Sage, White Wine
$19
0
ARTICHOKE HEART RAVIOLI SAUTÉ
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
A meat sauce with pork, beef, green peppers, red wine, pesto & a touch of cream.
$20
0
CHICKEN PICATTA
Lightly floured and pan-sauteed pieces of chicken breast with capers lemon, garlic, white wine, chicken broth and butter . Served with your choice of fresh pasta.
$21
0
CHICKEN MARSALA
Lightly floured and pan-sauteed pieces of chicken breast, mushrooms & garlic flamed with Marsala wine and finished with a touch of butter. Served with your choice of fresh pasta.
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Viva Fresh Pasta's menu prices, nutrition, locations and coupons
Browse latest menu of Viva Fresh Pasta's
sauce choices today Menu,
breads Menu,
bread baked to order Menu,
tapas Menu,
add on to your salad or pasta Menu,
sides & add-ons for your pasta or salads Menu,
desserts Menu,
tapas & appetizers Menu,
dipping sauces Menu,
soups of the day Menu,
soup of the day Menu,
appetizers Menu,
special tapas & appetizers Menu,
beer & ale Menu,
salads Menu,
whites Menu,
new & featured wines & libations ! Menu,
reds Menu,
sparkling Menu,
entrees Menu,
small plates Menu,
grilled sandwich wraps Menu,
homemade fresh pasta Menu,
filled pastas Menu,
today's fresh pasta & sauces Menu,
entrees with pasta Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Viva Fresh Pasta serves Sauce Choices Today, Breads & Bread Baked To Order across 203 menu items, with prices from $1.00 to $24.00. See the full Viva Fresh Pasta menu with current prices — budget picks like the $1.00 1/2 FRENCH BAGUETTE — updated July 2026. Rated 4.0/5 by diners.
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Viva Fresh Pasta Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Viva Fresh Pasta menu?
Viva Fresh Pasta offers 203 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Viva Fresh Pasta food cost?
Menu prices at Viva Fresh Pasta range from $1.00 for the most affordable options up to $24.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Viva Fresh Pasta cheapest items guide.
What are the cheapest items at Viva Fresh Pasta?
For the lowest-cost meal options at Viva Fresh Pasta, visit the dedicated Viva Fresh Pasta cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
Is Viva Fresh Pasta good value for money?
Viva Fresh Pasta holds a customer rating of 4/5 based on 133 reviews. To judge value more accurately, compare Viva Fresh Pasta side-by-side with similar restaurants: Viva Fresh Pasta vs Craig's or Viva Fresh Pasta vs Pizze.
How does Viva Fresh Pasta compare to similar restaurants nearby?
Viva Fresh Pasta serves italian cuisine alongside similar restaurants like Craig's, Pizze, Express. Use our comparison pages to see a direct price-by-price breakdown: Viva Fresh Pasta vs Craig's, Viva Fresh Pasta vs Pizze.