Vito Madison Grill Menu

Soup Of The Day

Vito's House Salad

Mixed green salad with roasted peppers, gorgonzola and vinaigrette.

Spinach & Arugula Salad

Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette.

Caprese Salad

Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil.

Caesar Salad

Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon.

Vegetable Of The Day

House-Made Meatballs (3)

Grilled Sausage

Garlic Bread

With olive oil, herbs and parmesan.

Braised Greens

With white beans and herbs.

Spinach With Garlic And Lemon

Sauteed Mushrooms

With madeira and garlic.

Garlic Bread

Olive oil, herbs and parmesan.

Grilled Flatbread Pizza

Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each.

Vegetarian Roman Bean Ragu

With tomatoes and onion. Add beef or pork for 2 dollars each.

Caesar Salad

Add smoked salmon for 3 dollars.

Pulled Pork Slider

Braised with garlic, onion, chilies and capers.

Vito's Grinder

Served vegetarian or with house made meatballs.

Philly Cheese Steak

Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup.

Sauteed Clams

With white wine, garlic, sausage, herbs and butter.

Sauteed Mussels

With white wine, garlic, herbs and butter.

Penne Alla Vodka

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

Beef Carpaccio

Thinly sliced sirloin with arugula, shredded capers and olive oil.

Salumi And Cheese

Assortment of zoe's meats, local cheeses and marinated vegetables.

Amaretto Cheesecake

Served with seasonal compote.

Chocolate Mousse

Served in a pizzelle cup with caramel and toasted pine nuts.

Gelato

Tiramisu

Bruschetta Di Pomodoro & Tapenade

Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade.

Calamari

Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies.

Gamberoni

Sauteed prawns with garlic, lemon, white wine and fresh herbs.

Cozze

Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter.

Vongole

Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter.

Beef Carpaccio

Thinly sliced sirloin with arugula, parmesan, capers and olive oil.

Antipasto

A selection of assorted meats, cheeses and marinated vegetables.

Capellini Al Pomodoro

Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine.

Penne Alla Vodka

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

Spaghetti With Meatballs Or Sausage

Spaghetti with house-made meatballs or pork sausage with marinara.

Linguini Alle Vongole

Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.

Gnocchi Verdi

House made spinach gnocchi with pesto sauce and fresh mozzarella.

Penne Bolognese

Penne with house-ground meat sauce with marinara and a touch of cream.

Ravioli Of The Day

Spaghetti Al Granchio

Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.

Vito’s Famous Cannelloni

Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese.

Fettuccine Alfredo

Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon.

Eggplant Parmesan

Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara.

Chicken Milanese

Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables.

Scampi Al Limone

Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley.

Chicken Marsala

Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables.

Cioppino

A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari.

Pan Seared Sea Scallops

With pancetta, garlic, spinach and tomatoes.

Filet Mignon

Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables.