Vinifera Wine Bar & Bistro at the Westin Reston He menu

Boquerones, Tomato, Parsley & Garlic

Caramelized Onion, Tarentaise Cheese & Olive

Abruzze, Appellation & Quince Paste

Speck & Farmstead Cheddar

Harrisa Dusted Shrimp, Olive & Tomato

Crispy Baby Artichoke & Smokey Blue Cheese

Fresh Mozzarella, Oven Dried Tomato

Medjool Dates, Lime Chirvel Mascarpone

Lamb Kafta on Pita

With tzatziki sauce

Duck Wontons

Ponzu dipping sauce

Chicken Skewers

Hoisin tomato sauce

Roasted Garlic Hummus Dip

With pita chips

Eggplant Tapenade with Roasted Tomatoes Dip

With pita chips

Zhatar Spiced Goat Yogurt Dip

With pita chips

Arancini Risotto Balls

With fontina & fresh mozzarella

Mussels

In spiced smoked tomato garlic broth

Crispy Calamari

Spicy chipotle and dill aioli

House Cured Wild Salmon

Arugula & cucumber

Baked Crab Brulee

Big Eye Tuna Tartar

With lemon oil, toasted pine nuts

Sea Scallop

Lychee puree, cucumber linguini

Lobster Cohiba

Sweet chili sauce

Crab Cake, Butternut Squash Puree

Lime creme fraiche

Portuguese & Venison Sausages

Spicy mustard & green tomato marsala compote

All Three Dips

With pita chips

Wild Mushroom Bisque

With thyme and sherry

Roasted Tomato Soup

Smoked corn, brioche & fontina

Heirloom Tomato & Fresh Mozzarella

Basil, iliada oil

Spring Roll Salad

With passion fruit vinaigrette

Baby Spinach Salad

With candied walnuts, smokey blue cheese, blood orange cognac dressing

Mediterranean Salad

With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette

Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar

With muscat grape marmalade, marcona almonds & mediterranean olives

Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate

Accompanied by pickled cipolini onions & mediterranean olives

Artichoke and Goat Cheese Ravioli

With lime creme fraiche and fried sage

Roasted Free Range Chicken Breast

With albarino-veloute and parmesan polenta

Seared Maple Leaf Farm Duck Breast

Beluga lentils, wilted spinach & prickly pear sauce

Vinifera Paella

With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo

Lobster Agnolotti

Garlic chips, truffle pecorino, prosecco sauce

Vanilla Bean Scented Grilled Shrimp and Scallops Skewer

With tomato concasse and our own lemon basil pasta

Pan Roasted Sea Bass

With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens

Seared Ahi Tuna

With tamarind sauce, passion fruit rice cake, arugula salad

Natural New York Strip Steak

With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce

Individually Grilled Lamb Chops

With pomegranate sauce, lime risotto and fig marmalade