Vin De Set Menu

Delice d'Bourgogne

Cowsmilk, buttery sweet

Roquefort

Sheepsmilk, pungent

Bellavitano Raspberry

Cowsmilk, berry, hazelnut

Old Amsterdam Gouda

Cowsmilk, buttery flavor

Fourme D'Ambert

Cowsmilk, light blue

Cotswald

Firm, similar to cheddar

Gouda

Aged, cowsmilk, hard

Big Ed's

Cowsmilk, buttery

Brie

Triple cream, soft

Chevre

Goatsmilk, soft

Prairie Breeze

Nutty, sodium, crystals

Foengreek Gouda

Nutty, maple-like

Hand Cut Pomme Frites

With drawn garlic parsley butter

Stuffed Tomatoes

With caramelized onion, bacon & gruyere

Tender Sauteed Asparagus

With herb hollandaise

Yukon Gold Mashed Potatoes

Sweet & Sour Braised Red Cabbage

Three Onion Soup

Mixed Greens

With tomatoes, caramelized onions, sunflower seeds & gouda

She Crab Bisque

Baby Spinach

With dried apricots, cranberries, strawberries, bleu cheese, walnuts & white balsamic vinaigrette

BLT Salad

With iceberg, maple glazed bacon, tomatoes, avocado & creamy roquefort vinaigrette

Roquette Salad

With fried goat cheese, roasted red pepper, tomatoes, olives & raspberry vinaigrette

Fried Tomato

With boursin bechamel & arugula choice of pommes frites or mixed greens

Smoked Ham

With bechamel & gruyere

Grilled Chicken

With brie & cider mayonnaise

Sirloin Burger

With roquefort bechamel & angel hair onions

Wild Mushroom & Asparagus

With Fresh Herb Hollandaise

Chicken Cordon Bleu

With ham, gruyere cheese & dijon cream sauce

Crab & Shrimp

With tomato-lobster cream sauce

Olives & Marinated Vegetables

With crostini & herbed goat cheese

Ham, Eggplant & Tomato Pain Grille

With melted gruyere & parmesan cheese

Roasted Eggplant Flatbread

With roasted red peppers, grilled asparagus, roquette, tomato-onion salad & red wine vinaigrette

Deconstructed Steak Tenderloin Tartare

With truffle oil & flatbread crackers

Smoked Salmon

With capers, onions, tomatoes, creme fraiche

Traditional Escargot

With shallots, garlic, parsley, white wine & butter

Scallop & shrimp gratinee

Wtih artichokes, spinach, bechamel & breadcrumbs

Classic Tarte Flambe

With applewood smoked bacon, caramelized onions, creme fraiche & gruyere

Steamed Mussles & Clams

With tomato, onion, bacon, garlic, spicy tomato broth & grilled sourdough

Fried Eggplant Napoleon

With tomatoes, spinach, goat cheese & balsamic reduction

Stuffed Roasted Acorn Squash

With dried cranberries, barley, spinach, wild mushrooms & cranberry glaze

Vegetable Pot Pie

With stewed eggplant, wild mushrooms, beans, tomatoes, swiss chard & white wine cream sauce

Pan Roasted Bone - In Chicken

With goat cheese-sage mashed potatoes & tomato-artichoke white wine sauce

Steak & Frites

10 oz Seasoned flat iron steak, pommes frites, stuffed tomato & garlicparsley butter

Duck Confit

With duck fat roasted yukon gold potatoes & rocket with apples, red onions & citrus vinaigrette

Grilled Quail

With sweet & sour braised red cabbage, fried sweet potato straws & pear-brandy glaze

Steak au Poivre Grilled Beef Tenderloin Medallions

With brandy-pink peppercorn sauce, asparagus & yukon gold mashed potatoes

Dou of Lamb Chop & Stew

With celery root puree & braised seasonal vegetables

Grilled Versailles, Missouri Trout

With swiss chard, fennel, onions & cranberry coulis

Bouillabaisse our Take on This Classic Cassis Specialty

With swordfish, corvina, turbot & sole in a rich tomato-tarragon-fennel broth

Poached Canadian Salmon

With mussels, leeks, beans, celery & white wine clam broth

Lobster Pot Pie

With mushrooms, peas, tomatoes, sherry cream sauce & puff pastry

Seared Baramundi

With creamed brussles sprouts, tomato chutney & balsamic reduction