Village Natural Menu

Miso Soup(V)

our organic soybean paste in vegetable broth with tofu, veggies and wakame seaweed.

Soup Of The Day

vegan when without cheese.

Tahini Dressing

Creamy Garlic-Dill Dressing

Carrot-Ginger Dressing

Grilled Soy Chicken Pita(V)

Falafel Pita(V)

Guacamole Pita(V)

Muenster Cheese

Soy Cheese

Cheddar Cheese

Veggie Cutlet Parmigiana

vegan when without cheese. a must try! scrumptious, melt in your mouth flavor. veggies and grain cutlet in a crisp crumb coating (no egg), served with spaghetti and steamed broccoli.

Soy Chicken Nuggets Parmigiana

vegan when without cheese. covered with tomato sauce, melted cheese and served with spaghetti and steamed vegetables.

Eggplant & Mushroom Parmigiana

slightly breaded and topped with tomato sauce and melted cheese. served with spaghetti and steamed broccoli.

Sautéed Shrimp & Sea Scallops Entrée

with oriental vegetables in garlic sauce and served over brown rice.

Broiled Salmon Filet Entrée

in teriyaki sauce. served with steamed veggies and brown rice.

Herbal Tea

organic house (kukicha), spearmint, peppermint, red zinger, chamomile, ginseng, cinnamon apple, organic green

Organic Wheat Grass Juice

Organic Coffee

(fair trade) coffee, cafix, decaf (fair trade) coffee

Natural Soda

black cherry, lemon-lime, root beer, diet black cherry, raspberry

Cold Drink

organic house (kukicha) tea, decaf organic coffee, red zinger, organic coffee, peppermint

Natural Fruit Juice

apple juice, apple-cranberry juice, cranberry juice

Fresh Extracted Juice

carrot juice, carrot ginger juice, mixed greens juice, carrot & fresh apple juice, carrot beet juice, mixed veggies juice, orange juice

Tropical Pineapple Smoothie

pineapple, mango and apple juice.

Breathe Classic Smoothie

strawberry, bananas and orange juice.

Chocolate Peanut Butter Smoothie

banana, soy milk, peanut butter and cocoa powder.

Berry Energy Blast Smoothie

berries, bananas, soy milk and vanilla protein powder.

Avocado

Brown Rice

served with sauce.

Steamed Tofu

Bean Of The Day

Sweet Potato Fries

Broiled Organic Tempeh Teriyaki

Steamed Vegetables

Grain Of The Day

Hiziki Seaweed

Small Salad (V)

shredded carrots, cabbage, cucumber and tomato over romaine lettuce.

Avocado Salad (V)

plenty of freshly sliced avocados, lettuce, tomato, carrots, cucumbers and cabbage.

Healthy Grain Salad (V)

spinach, lettuce, carrots, cabbage, tomato, cucumbers and a chilled grains salad made with a combination of multi-grains and seasoned with herbs and raisins.

Village Combo Salad (V)

spinach, lettuce, tomatoes, cucumbers, marinated bean salad, hiziki seaweed and fresh avocado.

Tuna Salad Platter

white tuna seasoned in a vegan mayo, served with lettuce, cabbage, carrots and tomatoes.

Chic'N Crisp Caesar Salad

romaine lettuce tossed in a caesar dressing, topped with seasoned croutons and crispy vegetarian chicken.

Vegetarian Chicken Salad

with crispy soy bacon, tofu and avocado served over crisp mixed greens, carrots, tomato and cucumbers.

Greens Salad And Salmon Roll (Sushi Style)

nori seaweed sheet rolled up with brown rice, steamed salmon, kale and broccoli served with refreshingly cool green salad and a carrot-ginger dressing.

Organic Mixed Salad With Salmon

broiled salmon filet in teriyaki sauce, served with gourmet mixed spring salad and garlic bread.

Pumpkin Pie

Sweet Potato Pie

Apple Blueberry Pie

Mocha

Tofu Blueberry

Banana Cream Crumb

Carrot Apple Walnut Cake

with tofu frosting

Spring Rolls (V)

Steamed Whole Wheat Veggie Dumplings (V)

Crispy Soy Nuggets (V)

served with honey mustard.

Sweet Yam Tempura (V)

Steamed Vegetarian Leek Dumplings (V)

Crispy Eggplant Pizza

vegan when without cheese.

Veggie Cutlet Parmigiana

vegan when without cheese.

Cold Sesame Noodles (V)

soba noodles mixed with veggies, tofu and sesame seed in peanut sauce.

Portobello Mushroom (V)

braised in garlic hickory sauce.

Guacamole & Chips (V)

Roasted Fresh Artichoke

in lemon-garlic sesame sauce.

Tiramisu

Banana Cream Crumb

Mixed Berry Cake

Chocolate Cheesecakes

Apple Cobbler

with organic whipped cream.

Village's Vegan Burger(V)

our most famous home baked soybean burger, topped with lettuce, tomatoes and onions. served with a side of tahini dressing.

Black Bean Bacon Burger

a delightfully unique veggie burger, topped with guacamole, crispy soy bacon, lettuce, tomatoes and onion.

Grilled Wild Salmon Burger

juicy, tender wild pacific salmon patty, topped with grilled onions, peppers and our homemade parsley sauce.

Sun-Dried Tomato Basil Burger

veggies in a whole grain burger topped with grilled onions and our special sun-dried tomatoes and basil.

Healthy Veggie Burger

topped with grilled onions and mushrooms.

BBQ Texas Burger

a great tasting and healthy vegan burger made with organic vegetables and grains, topped with our special hickory barbecue sauce and smothered with grilled onions and topped with crispy soy bacon.

Seitan Club Sandwich(V)

a double-decker whole wheat bread spread with guacamole and vegan mayo, piled high with homemade grilled seitan, lettuce and tomatoes.

Amber Wave Sandwich

an open faced sandwich with guacamole, mushrooms, onions and tomatoes on whole wheat bread crowned with melted cheese.

Veggie Cutlet Sandwich(V)

vegetable protein cutlet in a crispy crumb coating, layered with lettuce, tomatoes, spread with guacamole and vegan mayo on a whole wheat bread.

Middle Eastern Platter(V)

a platter of hummus, tabouleh, babaganoush and falafel balls, served with salad and whole wheat pita bread.

Chipotle Chick'N Crisp Sandwich

topped with grilled onions, soy bacon, chipotle vegan mayo, honey mustard, lettuce, tomatoes and served on a whole wheat bun.

Macro Platter (V)

a combination platter of steamed veggies, brown rice, beans, hiziki seaweed with ginger burdock sauce.

Steamed Whole Wheat Veggie Dumplings (V)

our dumplings are stuffed with veggies, tofu and served with steamed vegetables and dipping sauce.

Spaghetti & Wheat Balls

our signature dish! served with steamed broccoli.

Seitan In Lemon-Grass Peanut Sauce

our homemade seitan grilled with onions and peppers in a lemon-grass peanut sauce over udon noodles, served with fresh steamed veggies.

BBQ Tofu Teriyaki

vegan. braised tofu in our special chef`s bbq teriyaki sauce, served with steamed veggies and brown rice.

Whole Wheat Spinach Ravioli

filled with spinach and ricotta cheese smothered in tomato sauce and garnished with steamed vegetables.

Sesame Soy Chicken Delight (V)

served in a sizzling citrus sauce and garnished with steamed broccoli and brown rice.

Macro Greens (V)

a combination of steamed greens with hiziki, grain of the day, beans and ginger burdock sauce.

Broccoli & Tofu With Black Bean Sauce (V)

lightly sautéed with fresh mushrooms, onions, carrots and peppers, served over brown rice.

Tofu & Shiitake Mushroom (V)

sautéed with fresh seasonal oriental veggies in a garlic sauce and served over brown rice.

Vegetarian Curried Stew (V)

slowly stewed with chunky pieces of fresh mixed vegetables and soy protein in our mildly flavored curry. served with brown rice and whole wheat bread.

Curried Udon Noodle With Organic Tempeh (V)

stir-fried with garden veggies in our mildly flavored curry.

Green Jade (V)

lightly sautéed green vegetables with organic tempeh in garlic sauce and served over couscous.

Soy Sausage In Savory Basil Sauce

sautéed with garden vegetables over brown rice.

Tostada Mexican Platter

a crisp corn tortilla shell covered with refried chili beans, topped with guacamole, sour cream and melted cheese. garnished with shredded lettuce and onions.

Enchiladas Mexican Platter

vegan when without cheese. a delightful platter of tacos and two chili bean enchiladas crowned with melted cheese and served with guacamole.

Seitan Fajitas

marinated grilled seitan, bell peppers, onions and cheese, wrapped in a whole wheat tortilla and garnished with guacamole and sour cream.

Jumbo Vegetarian Black Bean Burrito(V)

a burrito overstuffed with grilled vegetables, black beans, brown rice in a whole wheat tortilla and served with guacamole.

BBQ Soy Chicken Salad Wrap(V)

with guacamole, greens, tomatoes and onions. served with a creamy garlic-dill dressing.

Portabella Mushroom And Tofu Wrap(V)

with lettuce, onions and tomatoes and drizzled with a sun-dried tomato-basil sauce.

Indonesian Organic Tempeh Wrap(V)

with brown rice, grilled veggies and our mildly flavored curry sauce.

Chipotle Black Bean Burger Wrap

crumbled black bean burger wrapped with grilled veggies and chipotle vegan mayo.

Tofu And Veggie With Lemon-Grass Peanut Sauce

marinated grilled tofu with brown rice, veggies and peanut sauce.

Chick'N Crisp Avocado Caesar Wrap

with lettuce, tomatoes, whole grain seasoned croutons and creamy caesar dressing.

BBQ Veggie Riblets Wrap(V)

with brown rice, veggies and hickory barbecue sauce.

BBQ Tofu Teriyaki Lunch Box(V)

Broiled Salmon Teriyaki Lunch Box

Spaghetti & Wheat Balls Dinner Entrée (V)

our signature dish! served with steamed broccoli and garlic bread.

Vegetarian Curried Stew Dinner Entrée (V)

slowly stewed with chunky pieces of fresh mixed vegetables and seitan in our mildly flavored curry. served with brown rice and whole wheat bread.

Sesame Soy Chicken Delight Dinner Entrée (V)

served in a sizzling citrus sauce, garnished with steamed broccoli and brown rice.

BBQ Tofu Teriyaki Dinner Entrée (V)

braised tofu in our chef`s special bbq teriyaki sauce, served with steamed veggies and brown rice.

Whole Wheat Spinach Ravioli Dinner Entrée

filled with spinach and ricotta cheese, smothered in tomato sauce and garnished with steamed vegetables.

Macro Greens Dinner Entrée (V)

a combination of steamed greens with hiziki, grain of the day, beans and ginger burdock sauce.

Seitan In Lemon-Grass Peanut Sauce Dinner Entrée

our homemade seitan grilled with onions and peppers in a lemon-grass peanut sauce over udon noodles, served with steamed veggies.

Steamed Chinese Cabbage Dinner Entrée (V)

stuffed with vegetables and cashew nuts. topped with teriyaki sauce and served with steamed veggies and brown rice.

Macro Platter Dinner Entrée (V)

a combination platter of steamed veggies, brown rice, beans and hiziki with ginger burdock sauce.

Veggie Cutlet Parmigiana

scrumptious, melt in your mouth flavor. veggies and grain cutlet in a crisp crumb coating (no egg), served with spaghetti and steamed broccoli.

Crispy Stuffed Tofu Tempura Parmigiana Entrée

vegan when without cheese. tofu stuffed with minced vegetables and cashew nuts. served over spaghetti.

Eggplant & Mushroom Parmigiana Dinner Entrée

simply breaded and topped with tomato sauce and cheese. served with spaghetti and steamed broccoli.

Soy Chicken Nuggets Parmigiana Dinner Entrée

vegan when without cheese. served with spaghetti and steamed veggies.

Millet Croquette Dinner Entrée (V)

home baked cakes served with steamed veggies and soba noodles. topped with mushroom and sauce.

Soy Chicken Kiev Dinner Entrée (V)

cooked rice, vegetables and herbs inside crispy soy chicken. served with steamed vegetables and smashed sweet potatoes.

BBQ Veggie Riblets Dinner Entrée (V)

with hickory barbecue sauce. served with steamed greens and smashed sweet potatoes.

Seitan Scallopini Dinner Entrée (V)

seitan cutlets in mushroom-wine sauce. served with steamed greens and smashed sweet potatoes.

Broccoli & Tofu With Sauce Dinner Entrée (V)

lightly sautéed with mushrooms, onions, carrots and peppers and served over brown rice.

Tofu & Shiitake Mushroom Dinner Entrée (V)

sautéed with fresh seasonal oriental veggies and onions in a garlic sauce. served over brown rice.

Green Jade Dinner Entrée (V)

sautéed green vegetables with organic tempeh in garlic sauce, served over couscous.

Curried Udon Noodle With Organic Tempeh Dinner Entrée (V)

stir-fried with garden veggies in our mildly flavored curry.

Soy Sausage In Savory Basil Sauce Dinner Entrée

sautéed with garden vegetables over brown rice.

Moroccan-Style Couscous Dinner Entrée

sautéed garden vegetables and tofu in a spicy red sauce. served over couscous.

Vegetable Tempura With Tofu Entrée (V)

served with a cup of soup and brown rice.

Broiled Flounder Filet Entrée

choice of teriyaki, lemon herbs or garlic sauces. served with steamed vegetables and brown rice.

Broiled Salmon Filet Entrée

choice of teriyaki, lemon herbs or garlic sauce. served with steamed vegetables and brown rice.

Sautéed Shrimp And Sea-Scallops Entrée

with garden vegetables in garlic and served over brown rice.

Vegetable Tempura With Shrimp Entrée

served with a cup of soup and brown rice.

Poached Mahi-Mahi In Ginger-Scallion Entrée

served with fresh steamed veggies and brown rice

Crispy Red Snapper Filet With Chili Sauce Entrée

served with steamed vegetables and brown rice.