Vientiane Thai Cuisine Menu

Jasmine Rice

Sticky Rice

Brown Rice

Noodles

Steamed Vegetables

Soda, Ice Tea, Hot Tea or Coffee

Sweet Vietnamese Iced Coffee

Sweet Thai Iced Tea

Smoothies

Pineapple, jack fruit, strawberry, mango

Bubble Tea on Ice

Thai tea, coffee, sweetened green tea, sweetened passion fruit tea

Bubble Tea

Vanilla, coconut, mango, honeydew, taro, almond, blueberry, cantoloupe, blueberry

Fresh Coconut

Crispy Spring Roll

Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.

Edamame

Boiled and lightly salted soy bean pods.

Fresh Spring Rolls

Shrimp, pork, carrots, cucumber and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.

Chicken Satay

Grilled chicken on a skewer, marinated in curry. Served with peanut sauce and pickled cucumber sauce.

Crispy Pork Spring Roll

Delicious fried rolls filled with ground pork, vegetables. Served with house special pineapple sauce.

Fried Chicken Wings

Lightly battered and deep fried chicken.

Curry Puffs

A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.

Tod Mun

Fried Thai fish cake.

Loong Chin Ping

Grilled Laotian meatballs glazed in a sweet chili sauce.

Shrimps in a Blanket

Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.

Calamari

Lightly battered deep fried squid. Served with sweet chili sauce.

House Salad

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots and ground peanuts served with ginger or peanut dressing.

Som Tum (Green Papaya Salad)

Shredded green papaya, tomatoes, fresh chilis and crushed peanuts mixed together in a mortar served over lettuce.

Asian Salad

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro and peanuts. Served with pineapple dressing.

Yum (Beef, Shrimp or Squid)

Red onions, carrots, tomatoes, cucumbers, scallions and cilantro mixed with lime juice and Thai spicy sauce.

Larp

Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumbers. Chicken or beef, served at room temperature

Tom Yum (Hot and Sour)

Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice and fresh mushrooms and your choice of:

Tom Kar (Coconut)

Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger and lime juice and your choice of:

Clear Noodle

Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage and your choice of:

Pho Beef

Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.

Wonton Soup

Ground pork and shrimp wrapped in wonton, served in broth.

Thai Fried Rice

Jasmine rice stir fried with egg, onions, peas, tomatoes carrots and scallions. With the choice of:

Basil Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, basil leaves and Thai spices. With the choice of:

Sriracha Fried Rice

Jasmine rice stir fried with egg, mixed vegetables and Sriracha sauce. With the choice of:

Yellow Curry Fried Rice

Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce. With the choice of:

Pad Woon Sen

Sauteed glass noodles stir fried with egg, napa cabbage, baby corn and carrots.

Pineapple Fried Rice

Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions.

Wild Boar Basil

Slices of tender pork, simmered in coconut curry, mixed vegetables, wild ginger root, basil leaves and kaffir lime leaves.

Kai Ka Prow

Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.

Chicken Raam

Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.

Wonton Pad Thai

Fried wontons filled with chicken sauteed with rice noodles, shrimp, fried tofu, egg, scallions and peanut in pad thai sauce.

Pad Thai

Most famous Thai noodle dish, stir fried with egg, bean sprouts, scallions and ground peanuts. With the choice of:

Pad See Ew

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce. With the choice of:

Rad Nar

Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli. With the choice of:

Pad Kee Mao (Drunken Noodle)

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves. With the choice of:

Pad Sriracha

Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa and scallions. With the choice of:

Garlic

Sauteed with fresh ground garlic and mixed vegetables

Ginger Garlic

Sauteed with fresh ginger and ground garlic and mixed vegetables

Sweet and Sour

Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.

Thai Basil

Sauteed with chili spices, basil leaves and mixed vegetables.

Spicy Eggplant

Sauteed with pik prow chili, eggplant and mixed vegetables.

Oyster Sauce

A variety of vegetables sauteed with oyster sauce gravy.

Grilled Steak

Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.

Sai Ghock (Lao Sausage)

Homemade sausage stuffed with ground pork, lemongrass, kaffir lime leaves, served with vegetables and tomato chili sauce.

Yarng Kai Noi

Laotian style barbeque Cornish hen, marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.

Massamun Curry

Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts carrots, bamboo shoots, and potatoes. With the choice of:

Yellow Curry

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.

Red Curry

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves

Green Curry

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant and basil leaves.

Panang Curry

Rich and spicy panang curry with coconut milk, green beans, bell peppers, carrots, bamboo shoots and kaffir lime leaves

Thai Steamed Mussels

Steamed mussels served in a hot pot with Thai herbs and a spicy broth.

Lao Fish Pocket (Mok Pla)

Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.

Salmon Mango Curry

Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.

Salmon Panang

Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.

Shrimp Cashew Nut

Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.

Tropical Sea Scallops

Sea scallops seared with butter, mango, pineapple and mixed vegetables simmered in a coconut cream sauce.

Curry Soft Shell Crab

Two lightly battered, deep fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.

Thai Hot Pot

A medley of shrimp, calamari, scallops, mussels and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil and carrots.

Scallop and Shrimp in Spicy or Garlic Sauce

A medley of scallop and shrimp sauteed with chili spices, basil leaves and mixed vegetables

Tilapia Lad Pik

Deep fried tilapia fillets topped with fresh chili, garlic, onions, bell peppers and basil in Thai style spicy sweet sauce.

Steamed Ginger Snapper

Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots and scallions.

Choo Chee Snapper

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, kaffir lime leaves.

Ginger Duck

Boneless roasted duck with fresh ginger and mixed vegetables.

Cashew Duck

Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.

Basil Duck

Boneless roasted duck with fresh basil, chili and mixed vegetables.

Curry Duck

Boneless roasted duck simmered in a spicy red or green curry sauce.

Panang Duck

Boneless roasted duck simmered in a spicy panang curry coconut milk, kaffir lime leaves and mixed vegetables.

Tamarind Duck

Half of a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.