Nutrition Breakdown
Victoria Seafood Restaurant Calories — Lowest to Highest
Browse calorie values for Victoria Seafood Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
348 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Victoria Seafood Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 110. Watercress | vegetable & tofu | Estimated | 10 kcal |
| 2 | 152. Steamed Sea Bass | seafood | Estimated | 10 kcal |
| 3 | 156. Steamed Grey Sole | seafood | Estimated | 10 kcal |
| 4 | 23. Watercress & Pork | soup | Estimated | 10 kcal |
| 5 | 35. Steamed Spareribs | pork | Estimated | 10 kcal |
| 6 | 76. Chicken With With Celery | chicken & duck | USDA | 17 kcal |
| 7 | Passion Fruit | smoothies $3.50 | USDA | 33 kcal |
| 8 | 54. Beef With Bitter Melon | beef | USDA | 41 kcal |
| 9 | Lemonade | smoothies $3.50 | USDA | 42 kcal |
| 10 | Guava | smoothies $3.50 | USDA | 49 kcal |
| 11 | Strawberry | smoothies $3.50 | USDA | 50 kcal |
| 12 | 77. Shredded Chicken | chicken & duck | USDA | 60 kcal |
| 13 | 65. Chicken With Broccoli | chicken & duck | USDA | 62 kcal |
| 14 | 74. Moo Goo Gai Pan | chicken & duck | USDA | 69 kcal |
| 15 | Mango | smoothies $3.50 | USDA | 71 kcal |
| 16 | 82. House Imperial Chicken | chicken & duck | USDA | 85 kcal |
| 17 | 64. Steak With Mixed Vegetables, Stir Fried | beef | USDA | 102 kcal |
| 18 | 56. Beef With String Beans | beef | USDA | 121 kcal |
| 19 | 69. Kung Pao Chicken | chicken & duck | USDA | 129 kcal |
| 20 | 81. Steamed Chicken | chicken & duck | USDA | 136 kcal |
| 21 | 68. Chicken With Garlic Sauce | chicken & duck | USDA | 137 kcal |
| 22 | 84. Poached Chicken With Salt | chicken & duck | USDA | 143 kcal |
| 23 | 86. Poached Chicken | chicken & duck | USDA | 143 kcal |
| 24 | Pina Colada | smoothies $3.50 | USDA | 151 kcal |
| 25 | 91. Peking Duck | chicken & duck | USDA | 154 kcal |
| 26 | 59. Veal Chop | beef | USDA | 158 kcal |
| 27 | 62. Veal Chop | beef | USDA | 158 kcal |
| 28 | 75. Chicken With Mixed Vegetables | chicken & duck | USDA | 164 kcal |
| 29 | 55. Beef With Pepper & Black Bean Sauce | beef | USDA | 168 kcal |
| 30 | 1. Appetizer Platter | entrees $5.50 | Estimated | 170 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
71. Chicken With Cashew Nut
216. Stir Fried Noodles
262. Noodles In Broth
Cappuccino
89. Duck With Eight Delights
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Victoria Seafood Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Victoria Seafood Restaurant items have calorie data?
What is the lowest-calorie item at Victoria Seafood Restaurant?
Are Victoria Seafood Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.