veStation Menu

Soda

Sparkling Mineral Water

Coconut Palm Juice

Thai Iced Tea

With almond milk.

Organic Almond Milk

Herbal Tea

Call restaurant for today's selection.

Herbal Drink

Organic Acai Berries

Pomegranate Juice

Kombucha

Fresh Coconut

Brown Rice

Avocado

Salad Dressing

Quinoa

Half Quinoa, Half Brown Rice

Rice Noodle

Roti Bread

Grilled Tempeh

Veggie Relish

Peanut Sauce

Steamed Mixed Veggies

Lunch Quinoa Sticks

Fried rolls: organic quinoa, taro, scallion, carrots and plum sauce.

Lunch Edamame

Steamed edamame bean and curry sea salt.

Lunch Tofu Skewers

Tofu, mixed spices, lemongrass and tamarind sauce.

Lunch Japanese Gyoza

Veggie dumplings and home made soy vinaigrette.

Lunch Buddha Wrap

Organic garden salad, fresh herbs, organic buckwheat noodle, lemongrass tofu and aromatic dip.

Lunch Soup of the Day

Call restaurant for soup of the day.

Edamame

Steamed edamame bean and curry sea salt.

Japanese Gyoza

Veggie dumplings and homemade soy vinaigrette.

Tofu Skewers

Tofu, mixed spices, lemongrass and tamarind sauce.

Shiitake Satay

Shiitake mushroom, lemongrass, onion, garlic and mixed herb sauce.

Quinoa Sticks

Fried rolls: organic quinoa, taro, scallion, carrots and plum sauce.

Buddha Wrap

Organic garden salad, fresh herbs, organic buckwheat noodle, lemongrass tofu and aromatic dip.

Soy Satay

Marinated soy chicken, herbs, peanut sauce and veggie relish.

Roti Curry Dip

Indian flat bread, tofu, soy protein and mixed curry dip.

White Smooth Quinoa and Banana

Vibrant Sorbet

Coconut Gelato

Black Rice Pudding Lotus Seeds and Taro

Golden Crisp Banana and Coconut Ice Cream

Yellow Mango Sticky Rice

Lemongrass Soup

Tom yum, tofu, mushrooms, goji berry, cauliflower and tomatoes.

Coconut Soup

Authentic Thai coconut broth, tofu, galangal, organic corn, mushrooms, onions and cabbage.

Japanese Seaweed Soup

Seaweed tofu, napa cabbage, bok choy, goji berry, lotus seeds and scallions.

Lunch Spicy Basil Soy Steak

Green bean, onions, mushrooms, snow peas, jalapeno, bell peppers and basil.

Lunch Vegetable Medley Tofu

Kale, broccoli, mushrooms, bok choy, spinach, carrots, napa cabbage and mushroom sauce.

Lunch Ginger Plate Soy Fish

Mushrooms, snow peas, onions, bell peppers, celery, ginger and scallions.

Lunch Rama Veggies Tofu

Spinach, broccoli, kale and peanut sauce.

Lunch Veggie Curry Spice Tofu

Kale, broccoli, mushrooms, bok choy, carrots, celery and light curry sauce.

Lunch Massaman Curry Soy Steak

Onions, carrots, cauliflowers, potatoes, snow peas, roasted peanuts and tamarind curry reduction.

Lunch Yellow Curry Tofu

Onions, carrots, cauliflowers, potatoes, chickpeas and curry almonds.

Lunch Green Curry Soy Chicken

Zucchini, eggplant, broccoli, green beans, lotus seeds, bell peppers and basil.

Lunch Veggies Fried Rice

Kale, broccoli, peas, carrots, scramble bean curd, onions, scallions, tomatoes and house soy sauce.

Lunch Royal Pad Thai Tofu

Rice noodle, tofu, bean sprouts, scallions, ground peanut and home made tamarind sauce.

Lunch Pad See U Soy Pepper Steak

Flat noodle, kale, cauliflower, broccoli, scramble bean curd, carrots and sweet soy sauce.

Lunch Spicy Basil Fried Rice Soy Fish

Green bean, cauliflower, jalapeno, onions, bell peppers and basil.

Lunch Fusion Spice Noodle Soy Chicken

Rice noodle, exotic Thai homemade spice, scramble tofu, kale, broccoli, carrot, jalapeno, bean sprouts and basil.

Papaya Salad

Raw papaya, cherry tomato, green bean, carrots, roasted peanut, sunflower seeds and tangy chili dressing.

Raw Kale Salad

Kale, edamame, cranberry, carrots, cherry tomatoes, nori, flax seeds, organic sprouts and sesame squash dressing.

100 Miles Salad

Organic garden salad, beet, curry almond, cherry tomatoes, sunflower seeds, organic sprouts and mint ginger vinaigrette dressing.

Zaru Soba Salad

Organic buckwheat noodle, sunflower seeds, julienne kimchi, scallions, chickpeas, bed organic mixed green and lime sesame dressing.

Superfoods Salad

Kale, spinach, mixed green, avocado, curry almond, cherry tomatoes, organic sunflower sprouts, pomegranate-sunflower pesto dressing.

Spicy Basil Leaves

Green bean, onions, mushrooms, snow peas, jalapeno, bell peppers and basil.

Vegetable Medley

Kale, broccoli, mushrooms, bok choy, spinach, carrots, napa cabbage and mushroom sauce.

Ginger Plate

Mushrooms, snow peas, onions, bell peppers, celery, ginger and scallions.

Eggplant Lover

Carrots, bell peppers, basil and soy bean sauce.

Rama Veggies

Spinach, broccoli, kale and peanut sauce.

Green Lover

Spinach, kale, broccoli, snow peas, bell pepper, bok choy, basil and green coconut curry sauce.

Vegetable Curry Spice

Kale, broccoli, mushrooms, bok choy, carrots, celery and light curry sauce.

Zippy Caju

Cashew, pineapple, bok choy, onions, snow peas, bell peppers, scallions and light chili sauce.

Veggies Fried Rice

Kale, broccoli, peas, carrots, scramble bean curd, onions, scallions, tomatoes and house soy sauce.

Royal Pad Thai

Rice noodle, tofu, bean sprouts, scallions, ground peanut and homemade tamarind sauce.

Pad See U

Flat noodle, kale, cauliflower, broccoli, scramble bean curd, carrots and sweet soy sauce.

Spicy Basil Fried Rice

Green bean, cauliflower, jalapeno, onions, bell peppers and basil.

Drunken Noodles

Wide noodle, jalapeno, green beans, kale, onions, bell peppers and basil.

Ginger Quinoa and Fried Rice

Shiitake, goji berry, curry almond, peas, bok choy, onions, carrot and scallions.

Pineapple Fried Rice

Bok choy, pineapple, scramble tofu, curry almond, cranberry, scallion and curry powder.

Fusion Spice Noodle

Rice noodle, Thai homemade spice, scramble tofu, kale, broccoli, carrot, jalapeno, bean sprouts and basil.

Northern Thai Khao Soi

Buckwheat noodle, cauliflower, bok choy, julienne kimchi and aromatic curry sauce.

Lunch Raw Kale Salad

Kale, edamame, cranberry, carrots, cherry tomatoes, nori, flax seeds, organic sprouts and sesame squash dressing.

Lunch 100 Miles Salad

Organic garden salad, beet, curry almond, cherry tomatoes, sunflower seeds, organic sprouts and mint ginger vinaigrette dressing.

Lunch Superfoods Salad

Kale, spinach, mixed green, avocado, curry almond, cherry tomatoes, organic sunflower sprouts and pomegranate-sunflower pesto dressing.

Massaman Curry

Onions, carrots, cauliflowers, potatoes, snow peas, roasted peanuts and tamarind curry reduction.

Yellow Curry

Onions, carrots, cauliflowers, potatoes, chickpeas and curry almonds.

Red Curry

Eggplant, zucchini, broccoli, green beans, bell peppers, lotus seeds and basil.

Green Curry

Zucchini, eggplant, broccoli, green beans, lotus seeds, bell peppers and basil.