Verde Mexican Kitchen & Cantina Menu

Soda

Mango Iced Tea

Costa Rican Coffee

Hot Tea

Mexican Sodas

Acqua Panna

Pellegrino Water

Tortillas

Four warm flour or corn tortillas. Vegetarian and gluten free.

Arroz Rojo

Red rice, fresh tomato and Mexican spices. Vegetarian and gluten free.

Frijoles Negros

Vegan black beans, Mexican oregano and epazote. Vegetarian. Vegetarian and gluten free.

Ancho Sweet Potato Chips

Fried sweet potato, smoked chili salt and lime aioli. Vegetarian and gluten free.

Guacamole

Side order of our fresh guacamole. Vegetarian and gluten free.

Yucca Fries

Fresh yucca, spices and chipotle aioli. Vegetarian and gluten free.

Chips and Salsa

Roasted green tomatillo salsa and fresh cut chips. Vegetarian. Gluten free.

Elotes

Chargrilled corn, lime aioli, queso fresco and spiced sea salt. Vegetarian. Gluten free.

Salsa Trio

Three house made signature salsas, smoked chipotle, pico de gallo and spicy habanero pepita. Vegetarian. Gluten free.

Arepas de Hongos

corn cakes, roasted wild mushrooms, huitlacoche, mango-jalapeno BBQ. Vegetarian. Gluten free.

Macarrones and Queso

Mexican mac and cheese, jalapeno and pepita cornmeal crust. Vegetarian.

Flautas

Fried tortillas, smoked chicken, poblano slaw and crema. Gluten free.

Empanadas de Conejo

Smoked rabbit empanadas and hatch green chile.

Guacamole

Made to order, served with fresh cut chips. Vegetarian. Gluten free.

Ensalada Verde

Artisanal greens, cucumber, avocado, grape tomato, radish, yucca chips, guava-jalapeno vinaigrette. Vegetarian. Gluten free.

Pozole Verde

Traditional hominy based stew, pork shoulder, tomatillo, jalapeno and pumpkin seed. Gluten free.

Sopa del Dia

Chef's daily selection of our house made soup.

Hurache del Dia

Chef's daily selection of fresh ingredients on our Mexican flatbread.

Tacos del Dia

Chef's daily taco feature, served with red rice and black beans.

Tamale del Dia

Tamales stuffed with carnitas or brisket with a mango jalapeno BBQ sauce, served with red rice and black beans.

Pescado del Dia

Today's fresh catch.

Tacos de Camote

Roasted sweet potatoes, fried chickpeas, Mexican style tzatziki sauce. Vegetarian. Gluten free. Served with black beans and rice.

Tacos de Pollo

Grilled chicken, fried tomatillos, apricot-habenero slaw and smoked chicken cracklins. Served with black beans and rice.

Tacos de Pescado

Pan seared chile marinated mahi mahi, poblano napa slaw and chipotle aioli. Served with black beans and rice.

Enchiladas Napoleon

Stacked enchiladas with seasonal vegetables, salsa roja and queso fresco. Served with black beans and rice. Vegetarian. Gluten free.

Primavera Tamales

Sweet potato, apple, escarole, rajas, and masa steamed in corn husks and salsa verde. Vegetarian. Gluten free. Served with black beans and rice.

Enchiladas de Pollo

Smoked chicken, mild jalapeno and queso blanco. Served with black beans and rice.

Chiles Rellenos

Oven roasted poblanos stuffed with mushrooms, wild rice, Mexican cheeses, chipotle asado and black bean succotash. Vegetarian. Gluten free.

Pollo Asado

Roasted achiote-rubbed chicken from Greber Farms, chorizo, cornbread, coffee jus, yucca fries and frilled scallions.

Conchinita Pibil

Citrus marinated pork roasted in banana leaves, pickled onions, green onions, green rice, queso fresco and beans. Gluten free.

Carne Asada

Grilled tequila marinated steak, chimichurri, chile roasted sweet potato and crispy onion.