Ventano Italian Grill & Seafood Menu

Insalata Classicche

Mixed field greens tossed in ventano’s homemade balsamic vinaigrette.

Pasta E Fagioli

Traditional pasta, tuscan beans & vegetables in chicken broth.

Caesar

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan. Add chicken $4.00, add shrimp $5.00, add salmon $5.00

New England Clam Chowder

Creamy chowder with littleneck clams, potato & pancetta.

Caprese

Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil.

Grilled Heart of Romaine

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto, gorgonzola cheese and caesar dressing.

Warm Spinach Salad

Fresh spinach, red onion & mushrooms tossed in Ventano’s warm bacon dressing & topped with chopped hard-boiled egg

Lobster Bisque

Creamy lobster soup served in a sourdough bread bowl.

Chopped Salad

Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.

Bruschetta

Toasted country bread topped with tomato, garlic & basil.

Funghi Ripieni

Mushroom caps stuffed with seasoned breadcrumbs & baked.

Arancine

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with spicy marinara.

Baked Clams

Littleneck clams stuffed with seasoned breadcrumbs & parsley.

Calamari Fritti

Lightly breaded & fried squid, served with ventano’s homemade spicy marinara

Steamed Mussels

Mussels steamed in a tomato & basil sauce or wine, garlic & butter.

Beef Carpaccio

Thinly sliced raw filet mignon, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens.

Steamed Clams

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.

Jumbo Shrimp Cocktail

Cocktail dipping sauce.

Oysters on the Half Shell

Antipasto Ventano

Platter of fresh marinated & roasted vegetables, cured meats & cheeses. Serves 2

Grilled Shrimp on the Stone

½ pound of marinated shrimp served on a sizzling granite stone.

Grilled Lamb Chops on the Stone

Baby lamb chops served on a sizzling granite stone.

Spaghetti Alla Bolognese

Spaghetti with ventano’s homemade meat sauce.

Spaghetti Alla Puttanesca

Spaghetti with fresh tomatoes, basil, capers & olives.

Spaghetti Alla Carbonara

Spaghetti tossed with pancetta, eggs & cheese.

Rigatoni Portofino

Rigatoni with pink sauce, ham, peas, mushrooms & onions.

Gnocchi Con Pesto

Light potato dumplings, tossed with basil sauce & pine nuts.

Capellini alla Pomodoro

Angel hair pasta tossed in a tomato sauce with oilve oil, basil and minced onions.

Linguine alla Vongole

Littleneck clams & linguine pasta with your choice of zesty red or white sauce.

Linguine Con Scampi Fra Diavolo

Shrimp & linguine pasta in spicy marinara.

Pennette Arrabiata

Penne pasta in spicy marinara with pancetta.

Cheese Tortellini

Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce.

Fettuccine Con Funghi

Fettuccine pasta with shrimp & porcini mushrooms in pink sauce.

Cheese Ravioli

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce.

Fettuccine Alfredo with Chicken

Fettuccine pasta in cream & parmesan cheese.

Fettuccine Alfredo with Shrimp

Fettuccine pasta in cream & parmesan cheese.

Meatball Hero

Mozzarella cheese, marinara sauce.

Sausage, Peppers & Onions

Mozzarella cheese, marinara sauce.

Philly Steak

Onions, peppers, mozzarella cheese.

Grilled Chicken

Mixed field greens, tomato, onion, caesar dressing.

Grilled Salmon

Tomato, mixed field greens, olives, onions, caesar dressing.

Tuna

Mixed field greens, olives, onions, tomato, red wine vinegar.

Chicken Parmigiana

Mozzarella cheese, marinara.

Blackened Salmon

Mixed field greens, tomato, olive, onion, wasabi aioli.

Pepperoni

Pepperoni, mozzarella, marinara.

White Pizza

Ricotta, mozzarella, alfredo sauce.

Vegetarian

Tomato, mushrooms, artichoke, spinach, onion.

Margherita

Tomato, fresh mozzarella, basil.

Traditional Calzone

Ricotta, mozzarella & ham. Please allow 20min. for cooking time.

Eggplant Parmigiana

Thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan & mozzarella cheeses.

Eggplant Rollatini

Thinly sliced, breaded & eggplant rolled in ricotta cheese. Topped with marinara & mozzarella.

Homemade Lasagna

Lasagna noodles layered with ventano’s meat sauce & cheeses.

Ventano Spiedini 3 Pcs

Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan & mozzarella cheeses and breaded

Ventano Tortellini

Cheese tortellini, chicken & mushrooms in a pink sauce. Topped with cheese.

Manicotti

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella.

Parmigiana

Lightly breaded, with marinara & mozzarella, then baked.

Scaloppini

Sauteed with onions, mushrooms, white wine & tomatoes.

Marsala

Sauteed with mushrooms & marsala wine.

Francese

Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce.

Picatta

Capers & lemon white wine sauce.

Shrimp Scampi

Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.

Salmon Filet

Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato.