VCafe (VietCafe) Menu

Pan-Seared

(red snapper or sea bass) with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

Curry

(red snapper or sea bass) with bok choy, mushrooms & coconut curry paste

Chili Lime

(red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

Tamarind

(red snapper or sea bass) seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions

Baked

(red snapper or sea bass) tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves

Shrimp Crispy Rice Noodles

with green & red peppers, bean sprouts & tamarind sauce

Fire-Pot Caramelized Salmon

slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

Wok Sautéed King Prawns

with lime, garlic, soy & sweet vietnamese wine

Monk Fish

cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy)

Jumbo Shrimp Curry

potato, carrots, red & green bell peppers, coconut milk & curry paste

Galangal Shrimp

sautéed with bok choy, carrots & onions

Chili Calamari

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

Chili Shrimp

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

Spicy Chicken Stew

carrots & potatoes in a tangy broth

Chicken Curry Stew

potato & carrots with coconut milk

Steamed Jasmine Rice

Shrimp Chips

Steamed Brown Rice

Pickled Carrots

Hand-Cut Fries

Pickled Cabbage

Bok Choy

Crispy Tofu

dipped in a lime-scallion sauce

Steamed Tofu

topped with ginger, scallion, sesame oil & soy sauce

Grilled Eggplant

with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil

Vegetarian Summer Rolls

carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce

Grilled Shrimp Skewers

marinated with scallions and grilled on bamboo skewers

Crispy Vegetarian Spring Rolls

mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

Chicken Satay

chicken breast marinated in curry, grilled and served with peanut dipping sauce

Crispy Spring Rolls

minced shrimp and pork, mushrooms, carrot and scallion

Ha Noi "Pillow" Dumplings

shrimp, pork, scallions & jicama root - served with a tangy soy sauce

Lemongrass Beef Skewers

marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce

Vegetarian "Crab Cakes"

panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli

Chili Shrimp

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

Chili Calamari

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

Curry Mussels

prince edward island mussels steamed with a spicy curry broth, served with a light side salad

Tamarind Mussels

prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad

Chef’s Special Roll Plate

shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper

Poached Chicken & Cabbage Salad

viet cilantro, lime-honey dressing & sesame

Watercress Salad

bean sprouts, a sweet onion soy dressing & topped with fried shallots

Viet Summer Salad

(choice of chicken or tofu) bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds

Poached Shrimp Salad

carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts

Lotus Salad

lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing

Chili Beef Salad

tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)

Chicken

kaffir lime-ginger sauce

Pork

lime-garlic sauce

Shrimp Summer

with peanut sauce

Beef

basil-scented lime sauce

Duck

with a tangy mild-chili sauce

Beef Tenderloin Soup With Viet Cilantro

thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions

Spicy Coconut Soup

(choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

Beef Tenderloin Soup With Viet Cilantro

thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions

Spicy Seafood Soup

with mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth

Vegetable Soup

watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion

Sweet Sausage Fried Rice

Vegetable Fried Rice

no eggs

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Garlic-Marinated Pork

Vegetarian

bok choy mushroom tofu, crispy shallots & a sesame soy sauce

Shrimp

Beef

Herbed Chicken Soup

with banh pho noodles, poached chicken, cilantro, scallions & lime

Shredded Chicken & Bean Thread Noodles

mushrooms, cilantro, scallions & lime

Dumpling And Roast Pork

with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth

Herbed Beef Soup Nam Dinh Style

banh pho noodles, slices of beef tenderloin, thai basil, cilantro, scallions & lime in a clear herbed broth

Bun Bo Hue

rice noodles in a spicy lemongrass and onion broth with thin slices of steak, bean sprouts, julienne lettuce and wedge of lime

Pho Bo Hanoi Soup

with rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. side of beans sprouts, viet basil and lime wedge

Poached Shrimp Soup

with rice noodles, tomato, mushrooms and herbs in a spicy tamarind broth

Coconut Noodle Soup

(chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

Tamarind Seafood Noodle Soup

grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles

Grilled Pork

with banh pho noodles, mixed greens, mint, pickled carrot & peanuts

Vegetarian Tofu & Taro

carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro

Spring Roll Bowl

cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts

Grilled Chicken

marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds

Grilled Marinated Prawns

with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts

Charred Marinated Beef

with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts

Ha Noi Pork & Meatballs

in a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint

Steamed Tofu

ginger, scallions, soy sauce & hot sesame oil

Crispy Tofu

lightly dipped in a scallion infused honey-lime dressing

Caramelized Tofu

in a ginger-caramel glaze

Vegetarian Plate

julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing

Seared Tofu

with, sweet onions, watercress & pickled carrots

Vegetarian Lemongrass Curry

(choice of tofu or seitan) with red and green bell peppers, onions and a lemongrass curry sauce

Tofu Crispy Rice Noodles

with green & red peppers, bean sprouts & tamarind sauce

Chili Tofu

with red & green peppers, scallions & a spicy, tangy sauce

Vegan Chili Seitan

wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce

Vegan Sautéed Seitan

sautéed seitan with green onions, soy sauce and garlic

Vegetable Stew

with carrots, potatoes, tofu and squash in a mushroom broth

Vegetable Hot Pot

with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro

Vegetable Curry Stew

with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew

Roast Chicken Breast Filet

with house marinade & citrus-ginger sauce

Grilled Pork Chops

with shallots, garlic & vietnamese herbed wine

Crispy Rice Noodles

(choice of chicken or beef) with green & red peppers, bean sprouts & tamarind sauce

Ginger Chicken

simmered in a tangy ginger glaze

Sautéed Lime-Lemongrass Chicken

with green & red peppers

Chicken Hot Pot

with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

Sesame Beef

grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

Vietnamese Steak Frites

with sweet onions, watercress & hand-cut fries

Roast Lacquered Duck

five-spice lacquer, nuoc mam glaze & ginger sauce

Mixed Grill Special

platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce