Vaughan's Public House Menu

The Baked Potato Soup

Soup of the Day

Glenkerry Potatoes

Served with crisp fried pub chips smothered in our traditional curry sauce and a dollop of sour cream

Black and Tan Onion rings

Served with beer battered, crunchy on the outside and tender on the inside. Served with homemade honey mustard

Cieli Spuds

Served with crisp potato skins filled with cheddar cheese and bacon, topped with sour cream

Breaded Shrimp

Served with guinness battered shrimp lightly fried, served with chipotle dipping sauce

Fried Mozzarells

Served with breaded mozzarella sticks lightly fried and served marinara sauce

Baked Brie

Served with wheel of brie cheese wrapped in puff pastry, baked, served with brown bread and black cherry preserves

Wings

Served with tossed in our buffalo style sauce and served with bleu cheese dressing

Crispy Calamari

Served with tender calamari rings lightly battered and served just crisp with a lemon aioli sauce

Corned Beef Sliders

Served with our famous reuben grilled to perfection and quartered for bite size enjoyment, and paired with beer battered onion rings and honey mustard

Ploughmans Lunch

Served with a traditional mid afternoon snack with imported irish cheeses, sliced ham, boiled eggs, tomatoes, irish brown soda bread and branston pickle relish

Pub Salad

Mixed greens, diced tomato, cucumbers, red onion, carrots, hardcooked egg and toasted croutons with our house vinaigrette.Add grilled or blackened chicken or chicken tenders $4.

Caesar Salad

Traditional romaine tossed in our house made caesar dressing with toasted croutons and parmesan cheese.Add grilled or blackened chicken or chicken tenders$4

Apple, Watercress and Stilton

Sliced apple, onions, peppery watercress and smooth stilton cheese, served with our house vinaigrette.Add grilled or blackened chicken or chicken tenders$4.

Limerick Lady

Breaded chicken over a bed of mixed greens with tomatoes, irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers and thinly sliced apple

Farmhouse Salad

Grilled chicken breast over romaine with a hard-cooked egg, red potatoes, bacon, onions, and tomato wedges.Tossed in a warm balsamic-mustard dressing

Chicken Tenders

Served with pub fries and honey mustard

Fish and Chips

Served with pub fries and tartar

Grilled Cheese

Potato wheat bread and irish cheddar grilled to perfection, served with fries

Bangers and Mash

Grilled irish sausages over gravy and paired with mashed potatoes

Bread Pudding

Soaked in a smooth custard and gently steamed, served with whipped cream.Topped with caramel

Guinness Brownie

Rich, dense, Guinness-infused chocolate brownie, served with ice cream.

Vaughans Irish Tonic

A pint glass filled with house made irish cream and double-brewed coffee, topped with whipped cream

Vaughans Famous Cheesecake

Smooth and creamy cheesecake baked with an Oreo cookie crust, served with chocolate sauce and strawberries

Carrot Cake

Smooth and creamy carrot cake drizzled with caramel and whipped cream.

Soup or Salad, Sandwich

1/2 links Club with choice of cup of soup or side salad.All sandwiches below served with pub fries

BLT

Apple-smoked bacon piled with sliced tomatoes, lettuce and mayonnaise on toasted potato bread

Tuna Toastie

Homemade tuna salad with lettuce, tomato and melted cheddar, lightly toasted on marble rye bread

Buffalo Chicken Wrap

Buffalo style tenders in flavored wrap with lettuce and tomatoes served with blue cheese dressing

Cowboy Burger

8 oz burger smothered in irish cheddar and barbeque topped with an onion ring served on a sesame roll

Public House Burger

8 oz burger on a sesame roll with lettuce, tomato and our special sauce. Add your choice of two toppings – swiss, cheddar, bleu cheese, bacon, mushrooms, onions, etc. Additional toppings $0.75 each

Rueben

Sliced corned beef with sauerkraut, swiss cheese and our thousand island dressing, grilled on marble rye bread

Veggie Wrap

Marinated portabella mushroom, grilled, topped with roasted peppers, shaved red onion and cheddar cheese.Served in a wrap with a creamy herb aioli

Links Club

Roast turkey layered on toasted potato bread with apple-smoked bacon, lettuce, tomato, cucumber and cherry Dijon sauce

Grilled Chicken

Grilled chicken breast topped with apple-smoked bacon and aged cheddar cheese served on a sesame roll with lettuce, tomato and dijon sauce

Meatloaf Sandwich

A hearty slab, grilled and served on toasted marble rye with lettuce, tomato, shaved red onion, aged cheddar cheese and tomato horseradish sauce

Chicken Tenders

Breaded chicken filets served with pub fries and honey mustard. Buffalo style or BBQ style available

Guinness Lamb Stew

Classic stew made with tender chunks of lamb, carrots, red potatoes, celery and onions in a rich gravy enhanced with Guinness.Served with Irish brown bread

Beer Battered Cod and Chips

A pub favorite. atlantic cod crisp-fried in a light beer batter served over pub fries with tartar sauce

Shepherds Pie

Casserole of ground beef with onions, carrots, celery and corn topped with whipped potatoes. Baked until golden brown and served with Irish brown bread

Farmhouse Pie

Tender chunks of chicken breast with peas, onion, carrots, celery, corn and mushrooms in a creamy gravy with a biscuit

Meatloaf Dinner

A hearty slab of meatloaf topped with aged cheddar and mushroom gravy.Served with champs and vegetables

Bangers and Mash

Grilled Irish Sausages with mash potatoes and vegetables served over a mushroom gravy

Corned Beef and Cabbage

Sliced corned beef over braised cabbage with carrots, onions, red potatoes and celery.Served with a country-style mustard and brown bread

Mixed Grille

Grilled Irish sausages, rashers, puddings, mushrooms, tomatoes, served with champs and irish brown bread.Make it a little more Irish add eggs of your choice or beans or both $2.00 each.

Chicken Cordon Bleu

Breaded chicken breast stuffed with mozzarella and ham, served over country gravy and coupled with seasonal veggies and champs mashed potatoes

Gaelic Steak

Chef choice cut grilled to perfection and topped with grilled onions and our Irish whiskey-mushroom sauce. Served with pub fries and vegetables.