Vaso Azzurro Menu

Risotto Del Giorno

please inquire from waiter.

Pesce Del Giorno Fresh Catch Of The Day

Capellini Al Pomodoro Fresco

angel hair pasta, fresh tomatoes, garlic, basil, evoo, and spinach.

Buccatini Alla Bolonese

string thick pasta with homemade tomato meat sauce.

Penne Alla Diavola

pasta tubes with chunk of marinated eggplants, garlic, onion, basil, red bell pepper, spicy marinara sauce.

Gnocchi Di Spinaci Al Gorgonzola

spinach and potato dumplings in rich creamy gorgonzola cheese sauce, splash of chardonnay.

Ravioli Con Spinaci Di Mascarpone

pasta, stuffed with spinach and ricotta cheese, sauteed in a marinara mascarpone cheese sauce.

Penne Con Pollo

pasta tubes with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, fresh tomatoes & basil.

Fettucine Alfredo

flat nodules, chicken, and creamy alfredo sauce.

Buccatini Al Salmone Affumicato

string thick pasta with smoked salmon, green peas, fresh dill, and cream sauce.

Risotto Fungi

imported arborio rice with portobello mushroom, peppercorns, sundried tomatoes, and touch of cream.

Pollo Alla Piomentese

tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.

Pollo Saltimboca

chicken breast, prosciutto, mozzarella cheese sauteed in madeira wine sauce with shallots and brown butter sauce.

Fettuccine Azzurro

flat nodules sauteed with black mussels, rock shrimp, and sea scallops, garlic, scallions, herbs, evoo (extra virgin olive oil), chardonnay-saffron sauce.

Scallopini Di Vitello Alla Marsala

tender veal cutlets sauteed very delicately with olive oil, marsala wine, green olives, mushroom, brown butter sauce.

Salmone Stromboli

fresh filet of salmon, poached with shallots, garlic, capers, fresh herbs, white wine sauce.

Scampi Gamberi Gamberiano

4 big jumbo prawns’ sauteed in butter, garlic, and sherry wine, italian parsley and fresh herbs.

Insalata Della Casa

spring baby greens, kalamata olives, red onion, grated parmesan cheese & house dressing.

Insalata Cesare

tossed romaine lettuce with parmigano, garlic herbed croutons & classic cesar dressing.

Insalata Trevisiana

fresh spinach, arugula, radicchio, caramelized walnuts & cherry tomatoes, house dressing.

Insalata Avocadro

fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.

Salade D’Encornads

sauteed calamari, garlic, parsley, olive oil, fresh tomatoes and lemon herbs dressing over bed of arugula.

Insalate Spinachi Pollo

fresh spinach, tossed in italian dressing, slices of orange, onion rings, kalamata olives, and grilled chicken.

Insalata Di Salmone

large spring mix salad, grilled eggplant, slice of tomato and sundried tomatoes, pan seared salmon filet.

Aubergines Au Grill Modena

hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, roasted sweet red peppers.

Bocconcini Di Mozeralla Lombardy

fresh mozzarellas, tomato slices, basil, oregano, olive oil & balsamic vinegar.

Carpaccio Di Manzo Parma

paper thin slices of filet mignon, fresh arugula, chopped red onions, capers & dijon mustard.

Calamarie Fritti A La Bologna

marinated lightly breaded, spicy pomodoro herb sauce.

Vegetali Panino

on a bun with aioli, grilled marinated eggplant, zucchini, roasted bell peppers, portabella basil, and sundried tomatoes, served with mixed baby greens side salad.

Hamburger Americana

on a sesame seed bun with homemade relish, 1/2 pound of black angus ground sirloin, served with homemade fries.

Panino Rustico Alla Pollo

homemade focaccia bread with grilled herbed chicken breast, fresh tomato, arugula, grilled eggplant, sundried tomato paste sauce & fries