Varsity Grill Menu

Domestic Draft

Import Draft

Well Drinks

Smoked Chicken & Broccoli Soup

(Versity signature items).

Soup Of The Day

Varsity Chop Salad

Iceberg lettuce, basil, green onions, smoked chicken, salami, gouda cheese and tomatoes tossed in white balsamic vinaigrette.

The Classic Caesar

Crisp romaine tossed with parmesan cheese, croutons and our house caesar dressing. Add chicken $3.00, add shrimp $5.00. add salmon $6.00.

The Ranch Chicken Round Up

Smoked chicken, diced tomatoes, cilantro and red onions tossed with fresh salad greens in our salsa ranch dressing.

Tacco Salad

Crisp iceberg lettuce tossed in a zesty salsa ranch dressing with your choice of seasoned beef or chicken, cheddarjack cheese, diced tomatoes, green onions and fried jalapeno tortilla strips.

Cobb & Weave

Crisp iceberg lettuce with fresh smoked chicken, bacon, egg and gorgonzola crumbles with diced tomato and avocado. Served with your choice of dressing.

Buffalo Chicken Salad

Romaine, diced tomatoes, green onions, and blue cheese crubles topped with crispy buffalo chicken, tortilla chips, and blue cheese dressing.

Smoky Chef Salad

Turkey, ham, gouda and cheddar cheeses over a bed of fresh greens tossed with tomato, cucumber and sliced egg. Served with your choice of dressing. (Versity signature items).

Flat Iron Steak Salad

Fresh greens and spinach tossed in white balsamic dressing with grilled steak, gorganzola, green onions. Topped with fried onion straws.

Garlic Cheese Bread

Mac'n Cheese Bites

Garlic-Herb-Parmesan Fries

Mini Cheese Burgers (3)

Veggie Pesto Pizza

(Feta, red peppers, green onions & tomato).

Varsity Hot Wings (5)

Spicy Chicken Quesadilla

Greek Chicken Pizza

(Pesto, feta & red bell peppers).

Varsity Pizza

(Chicken, salami, bacon & gouda).

Popcorn Shrimp

Steak Quesadilla

Mac ’N Cheese Bites

Prawn Skewers

Citrus-marinated prawns grilled to perfection.

Potato Skins

A sports bar classic topped off with cheddarjack cheese, tomatoes, bacon, chives and sour cream.

Smoked Chicken Quesadilla

A jalapeno tortilla stuffed with tender chunks of smoked chicken and cheddarjack cheese served with black bean salsa and sour cream.

Hot Wings

Crispy chicken wings tossed in our homemade wing sauce.

Calamari

Dusted in our homemade breading then flash fried to a golden crisp. Served with red pepper aioli.

Varsity Nachos

Crisp tortilla chips smothered with pepperjack & cheddar cheeses, tomatoes, green onions, sour cream and guacamole. Served with your choice of chicken or beef. (Versity signature items).

Buffalo Chicken Strips

White meat chicken fried to a golden brown, then tossed in our homemade wing sauce. Served with celery sticks and blue cheese dressing. (Versity signature item).

Varsity Sampler

(Great for groups). Smoked chicken quesadilla, potato skins, hot wings & mac ’n cheese bites served with blue cheese, marinara & salsa.

The Smoked Turkey

Smoked turkey breast sliced thin with mango chutney cream cheese, lettuce and tomato on whole grain bread. (Versity signature items).

Nutty Chicken

Tender smoked chicken, almonds, dried cranberries and celery mixed with Dijon mayo and served on a fresh croissant with lettuce and tomato.

The Grinder

Smoked turkey, salami, swiss and cheddar cheeses with lettuce, tomato and Italian dressing served on a hoagie roll.

BBQ Pork Sandwich

Slow roasted pork lathered in our varsity bbq sauce. Served with our kaiser bun with dijon coleslaw.

Veggie Sandwich

Avocado, cucumber, sprouts, lettuce, tomato, red onion, swiss cheese, hummus, and cream cheese on whole grain bread.

The French Dip

Slices of roast beef piled high on a grilled hoagie roll. Served with au jus.

The Varsity Ruben

Oven roasted pastrami piled high on grilled dark rye with swiss cheese, stone ground mustard & sauerkraut.

The Club Wrap

Turkey, ham and bacon wrapped in a jalapeno tortilla with lettuce, tomatoes and salsa ranch.

Varsity Blta

We’ve re-mastered a classic! Our very own applewood smoked bacon with lettuce, tomato, avocado and mayo on a fresh croissant. Add turkey for $2.49.

Steak Sandwich

8 Oz. seasoned Flat Iron steak topped with grilled onions, mushrooms and red bell peppers served on a hoagie roll.

The Classic Burger

This all-american flame broiled burger is topped with lettuce, tomato, onion and mayo.

The Classic Chicken Burger

Marinated grilled chicken breast topped with lettuce, tomato, onion and mayo.

The Burger Dip

A 1/2 pound burger topped with cheddar cheese on a french roll served with hot au jus.

Desert Heat Burger

A 1/2 pound of lean ground beef flame broiled and topped with bbq sauce, applewood smoked bacon, lettuce, tomato, jalapenos and pepperjack cheese.

Black Abd Blue Burger

1/2 Pound grilled burger smothered in cajun seasoning and topped with lettuce, tomato and blue cheese dressing.

The Aloha Chicken Burger

Grilled chicken breast glazed in teriyaki sauce, topped with a grilled pineapple, swiss, lettuce, and tomato.

The Wild West Burger

Grilled half-pound burger topped with cheddar cheese, bacon, barbeque sauce, lettuce, tomato & a jumbo onion ring.

Mushroom Swiss Burger

An all time classic, 1/2 pound burger topped with sauteed mushrooms and swiss cheese on grilled sourdough.

Extreme Onion Burger

A 1/2 pound burger served with lettuce, smoked onion, mayo, sauteed onions and fried onion strings.

Chicken Ciabatta Club

Marinated chicken breast served on grilled ciabatta bread with swiss cheese, mayo, lettuce, tomato and bacon.

Southwest Chicken Burger

Grilled chicken breast with pepperjack cheese, applewood smoked bacon, chipotle mayo, lettuce, tomato and jalapenos.

Salmon Burger

Fresh grilled salmon filet served with lettuce and tomato and topped with our red pepper aioli.

California Buffalo Burger

1/2 Pound buffalo patty, topped with guacamole, cheddar cheese, lettuce, tomato and onions.

Varsity Burger

1 Lb. of fresh ground beef, two slices of cheddar, two huge slices of applewood smoked bacon, lettuce, tomato and blue cheese dressing topped with an onion ring. (Versity signature items).

Chicken Strips

White meat chicken fried to a golden brown served with french fries and bbq dipping sauce.

Fish & Chips

Red Hook battered cod fried to a golden brown with french fries and coleslaw. Served with tartar sauce.

Grilled Chicken Penne

Tender grilled chicken breast and seasonal vegetables, fresh spinach in a light chicken stock with feta cheese over penne pasta.

Herb Grilled Chicken

Boneless chicken breast covered with fresh herbs and broiled to perfection over garlic mashed potatoes and covered in a mushroom ragu. Served with sauteed vegetables.

Flat Iron Steak

8 Oz. Flat Iron steak perfectly seasoned and flame grilled served with garlic mashed potatoes and seasonal vegetables.

Grilled Salmon

Fresh salmon filet basted in garlic herb butter. Served with rice pilaf and seasonal vegetables.

St. Louis Ribs

Slow smoked until they’re falling off the bone then basted with our homemade varsity bbq sauce. Served with fries and coleslaw. (Half slab, whole slab).

Top Sirloin

A succulent 12 oz. cut of top sirloin lightly seasoned and charbroiled to order. Served with garlic mashed potatoes and seasonal vegetables. (Varsity signature items).

The Porterhouse Steak

The biggest of the bunch, this 20 oz. steak is rubbed with our house steak seasoning and grilled to order. Served with garlic mashed potatoes and fresh seasonal vegetables.

72 Oz Steak Challenge

(Varsity signature items).