Varanese menu

Curried Lamb & Lentil Soup

Candied Pecan

Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette

Crispy Romaine Lettuce

Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00

Fried Green Tomato & Bib Salad

Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish

Warm Pistachio Encrusted Goat Cheese

Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette

Espresso

Cappuccino

Small Bites

Dessert per hollis

Fried banana

Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate

Mocha Creme Brulee

Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel

Peaches and Cream Crepes

Drizzled with caramel sauce and served with vanilla bean ice cream

Warm, Gooey Chocolate Lava Cake

Served with vanilla bean ice cream

Individual Key Lime Meringue Pie

House Made Potato Chips

Served with assorted dipping sauces

Stuffed Grape Leaves

Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad

Artichoke, Spinach & Mozzarella Cheese

Spheres lightly fried, served with a tomato- herb dipping sauce

Curried Lamb Empanadas

Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce

Shrimp Ceviche

Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas

Crispy Fried Calamari

Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu

Seared Lump Crab Cakes

Served with a grape tomato-herb salad and a roasted garlic basil aioli

Baked Brie

Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples

Feta Cheese Queso

Sundried tomato hummus and tabulleh served with house made grilled flat bread

Appetizer Platter of Crab Cakes

Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres

Grilled Chicken

Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce

V-Burger

Char grilled and topped with smoked mozzarella and crispy prosciutto

Hummus

Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce

Seared Lump Crab Cake

Topped with spicy slaw and horseradish spread on a toasted whole wheat bun

Angel Hair Pasta w/ Chicken

Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices

Saute Beef Tips and Tortellini

Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto

Prosciutto Wrapped Chicken Breast

Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto

Pan Seared Mediterranean Style Boneless Pork Chop

Served with gratin potato

Grilled Salmon

Smothered in a caramelized mandarin orange sauce served over cream cheese grits

Tender Grilled Flat Iron Steak

Drizzled with a roasted garlic and boursin cheese demi and gratin potato

Pecan Encrusted Mahi-Mahi

Atop whipped sweet potatoes and honey butter sauce

Angel Hair Pasta w/ Shrimp

Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices

Grilled Marinated Prime Rib

Served with a infused mushroom and parmesan risotto finished with a natural reduction