Utopia At Polo West menu

Cesar Salad

this traditional recipe from tijuana, served with croutons, and shaved parmesan cheese

House Mambo Citric Salad

a great mix of spinach and arugula served with goat cheese crumbles, tossed with home made citric vinaigrette

Cesar Salad

traditional caesar salad with homemade dressing

House Mambo Citric Salad

a great mix spinach, arugula served with goat cheese crumbles, tossed with homemade citric vinaigrette.

Bottled Juice

Soda

Bottled Water

Iced Tea

Beer

Cheese Quesadilla

flour tortillas with three types of cheese, guacamole, salsa and sour cream

Guacamole And Chips

made from fresh avocados, served in a traditional molcajete (lava stone bowl) with tortilla chips.

Guacamole & Tortilla Chip's

freshly made guacamole with fried tortilla chips

Jalapeno Poppers

beer battered jalapenos stuffed with cheese served over a bed of homemade french fries.

Meted Cheese

this is a mexico city favorite, served with flour tortillas and guacamole , ordered natural or with sauteed mushrooms

Jalapeno Poppers

six dip fry jalapenos served over a bed of house made french fries.

Shrimp Ceviche

fresh shrimp, marinated in a lite tomatoes sauce, with a hint of spices, onions and fresh green apples, with this plate you will fly to acapulco in a second.

Shrimp Ceviche

fresh shrimp made in a special tomato sauce with herbs onions and apple

Tuna Tiradito

this slices of grade raw tuna, over a bed of fresh pears and served with a fantastic peanut. yuzu sauce and sprinkled with sesame seeds and a crispy criollan sauce, it will melt in your mouth

Cheese Cake

a must have

Mango Mousse

incredible

Chocolate Bomb Cake With Vanilla Ice Cream

wow

Cajeta Creeps With Vanilla Ice Cream

just amazing

Loca Maria's

egg plants, lettuce, roma tomatoes, cucumber, red onions, roasted red peppers & mediterranean dressing.

Emiliano's Teriyaki Chicken Baguette

teriyaki chicken, cucumber, lettuce, and caramelized nuts.

French Baguette

corn beef, brie cheese with arugula and dijon mustard.

Vale's Dream

roast beef, smoked gouda cheese, roasted pears, lettuce, tomatoes and dijon mustard.

Spanish Bocatta

made with cured serrano ham, manchego cheese, house mayonnaise and cantinpalo chorizo.

Flon's Sandwich

roasted turkey, smoked bacon, aged swiss cheese, lettuce, roma tomatoes & special sandwich homemade sauce.

Nico's Pekanini

seared tuna marinated in achiote served with spinach arugula and red pickled onions and jalapenos on the side.

Tino's Steak Sandwich

grilled churrasco, arugula, spinach, tomatoes and chimichurri sauce, served with aujus.

The Hunt Burger

8oz black angus patty is served with lettuce, tomatoes, pickles and guacamole, served with crispy french fries

The Traditional Cheese Burger

yes we love cheese burgers in south america, served with crispy french fries

Alvarado Burger

we serve this burger with mushrooms and onions saute with garlic on a white wine sauce, a house favorite!

Utopia Burger

serve with crispy bacon, and blue cheese crumbles

Baja Fish Tacos

dip fry white fish filet in a corona beer batter served with flour tortillas and a chipotle sauce

Grilled Chicken Breast

made with a spicy peanuts sauce over a bed of house rice

Mahi-Mahi In Black Butter Sauce

from the cantinas in mexico city this recipe is a classic served over a bed of potatoes and crispy capers for that unique touch of saltines

Mahi-Mahi A Lo Macho

this is a plate directly from peru, the fish is pan seared and serve over a bed of white rice and topped with shrimp in a aji amarillo (yellow pepper) and pernod sauce.

Cancun Shrimp Tacos

from the southern part of mexico, we bring this fantastic plate, sauteed shrimp served in flour tortillas with refry beans and chipotle sauce.

House Made Crab Cakes

dip fry crab cakes served with a creamy crab sauce

Grilled Churrasco

grilled skirt steak cook the way you like it served with argentinean chimichurri on the side and grill asparagus

Shrimps Al Ajillo

this recipe from the gulf of mexico is delicious, we sauteed shrimps with garlic, white wine and add chef clauda's secret seasoning this plate is served with rice, it's a must.