Ushio-Tei Menu

Miso Soup

served with green onion and seaweed

Suimono

shiitake, seaweed and trefoil in a clear broth

Yudofu

tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion

Ochazuke

salmon flake, japanese plum or dried seaweed, served over rice with green tea

Zoosui

choice of crab or chicken rice soup, made from a flavorful broth with egg

Egg

tamago

Shrimp

ebi

White Fish

shiromi

Scallop

hotate

Smoked Salmon

Octopus

tako

Flying Fish Roe

tobiko

Yellowtail

hamachi

Squid

ika

Tuna

maguro

Fresh Water Eel

unagi

Hotate with Mayo and Tobiko

Sweet Shrimp

amaebi

Salmon Roe

ikura

Sea Eel

anago

King Clam

mirugai

Sea Urchin

uni

Natto

fermented soy beans

Ume Jiso

pickled plum with perilla leaves

California

Salmon Skin

Spicy Tuna

Spicy Tuna

with avocado

Avocado Roll

Cucumber Roll

kappa

Pickled Radish

oshinko

Pickled Plum

ume chiso

Cucumber

with avocado

Tuna Roll

tekka maki

Hiyayakko

tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion

Chawan Mushi

shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard

Nagaimo Tanzaku

japanese yam sliced into strips with flavored soy sauce

Yakitori

skewered island chicken broiled with salt or teriyaki sauce

Ika Natto

sliced raw calamari served with fermented soybean

Maguro Natto

sliced raw pacific tuna served with fermented soybean

Hamachikama (upon availability)

yellow tail collar served with ponzu, grated radish and green onion

Tsukemono Moriawase

an assortment of pickled vegetables

House Salad

mixed greens with tomato, local japanese cucumber and maui onion

Crab and Avocado Salad

mixed greens with avocado and crab

Tako Su

octopus with cucumber, seaweed and a sweet vinegar sauce

Sunomono Moriawase

black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce

Kani Su

crab with cucumber, seaweed and a sweet vinegar sauce

Age Nasu

fried local eggplant with grated radish and green onion in tempura sauce

Vegetable Tempura

includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini

Agedashi Tofu

fried tofu with grated radish and green onion in tempura sauce

Shrimp Tempura

black tiger prawns fried to perfection

Ebi Fry

breaded tiger prawns with chef’s tartar sauce

Tempura Moriawase

tiger prawns and an assortment of vegetables, fried in a delicate batter

Spicy Tuna

inside out

California

inside out with tobiko

Spicy Tuna

inside out with avocado

Tako Sashimi

octopus

Home Smoked Salmon

thin slices of salmon with ushio-tei’s special sauce

Maguro Yamakake

raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam

Maguro Tataki

chilled seared pacific tuna served with ponzu sauce, grated radish and green onion

Maguro Sashimi

pacific tuna

Hamachi Sashimi

yellow tail

Sashimi Moriawase

(2-3 people), an assortment of the island’s freshest fish

Ihilani Roll.

spicy tuna with shrimp tempura

Unagi Kabayaki

broiled freshwater eel glazed with teriyaki sauce

Wafu Steak

new york steak grilled to your preference with chef’s special vegetable, garlic soy sauce, topped with grated radish and green onion

Teriyaki Steak

grilled new york steak with special teriyaki sauce

Yakizakana

broiled fresh catch of the day with teriyaki sauce or lightly seasoned

Lobster Onigarayaki

grilled whole maine lobster with garlic butter

Steamed Lobster

served with garlic butter sauce

Assorted Sushi A

Assorted Sushi B

Shokado Bento

a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c

Ushio Gozen

chef’s daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set