Up 2U Thai Eatery Menu

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Hot Tea

Soda

Jasmine Rice

Cucumber Salad

Peanut Sauce

Steamed Tofu

Brown Rice

Sticky Rice

Coconut Rice

Steamed Noodle

Steamed Vegetable

House Salad

Mix salad, lettuce, carrots, lime and homemade dressing.

Nam Tok Salad

Grilled pork or beef tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette. Spicy.

Larb Salad

Ground chicken, pork or crispy tofu tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette. Vegetarian. Spicy.

Papaya Salad (Som Tum)

Shredded green papaya and grilled shrimp tossed with tomatoes, carrots, garlic, peanuts, green beans, chili and lime vinaigrette. Spicy.

Crispy Chicken Salad

Deep fried chicken tossed with mixed fresh salad, lime and homemade dressing.

Thai Spicy Prawns Salad (Pla Koong)

Grilled shrimp tossed with chopped lemongrass, kaffir lime leaves, mint, Thai chili, spinach, red onion, chili paste and lime vinaigrette. Spicy.

Spicy Silver Noodle Salad (Yum Woon Sen)

Broiled shrimp and calamari tossed with Thai chili, onion, celery, tomatoes and lime vinaigrette. Spicy.

Coconut Ice Cream

Crispy Pancake with Condensed Milk

Fried Banana with Ice Cream

Sweet Black Sticky Rice with Fresh Mango

Crispy Pancake with Ice Cream

Hot and Sour Soup (Tom Yum)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms and chili paste.

Coconut Soup (Tom Kha)

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushroom and cilantro.

Thai Spicy Seafood Soup (Po Tak)

Thai spicy and sour soup with seafood, mushrooms, basil, kafir lime leaves, galangal, lemongrass and chili.

Fried Vegetarian Rolls

Deep fried silver noodles, cabbage, carrots, onion, cilantro, tofu, black fungus mushrooms and peanut wrapped with rice paper and served with plum sauce. Vegetarian.

Fried Tofu

Deep fried tofu served with chopped peanuts in sweet and sour sauce. Vegetarian.

Thai-Nom-Beuang

Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanut, sweet radish, bean sprouts and cilantro, served with cucumber salad.

Chicken Satay

Grilled marinated chicken skewers served with homemade peanut sauce and cucumber salad.

Fried Calamari

Crispy calamari served with creamy spicy mayo sauce.

Larb Moo Tod 2 U

Deep fried ground pork with scallions, red onions, cilantro, ground parched rice and dried chili. Spicy.

Fresh Spring Rolls

Lettuce, avocado, basil, mint, carrots, cucumber and cilantro wrapped in rice paper and served with homemade peanut sauce. Vegetarian.

Spicy Chicken Wing 2 U

Crispy chicken wing with garlic, ginger, cilantro, cucumber and homemade spicy sauce. Medium spicy only.

Crispy Salmon Rolls

Deep-fried marinated salmon, bacon wrapped with rice paper and served with creamy spicy mayo sauce.

Fish Cakes

Fish cakes made from ground fish, chili paste, green beans, eggs, wild ginger and kaffir lime leaves, served with cucumber salad and sweet and sour chili sauce.

Shrimp 2 U

Deep fried shrimp with coconut, served with homemade dressing.

Thai Fried Rice

Thai style fried rice with tomatoes, egg, onion, scallions and cilantro. Vegetarian.

Chili Fried Rice

Fried rice with chili, jalapeno, onion, green onion, bell peppers and garlic. Vegetarian. Medium spicy.

Crispy Chicken Fried Rice

Crispy chicken served with fried rice, egg, scallions and cilantro.

Pineapple Fried Rice

Fried rice with pineapple, raisins, cashew nuts, eggs, scallions, cilantro and curry powder. Vegetarian.

Green Curry Fried Rice

Pan fried rice with green curry paste, green beans, bamboo shoots, jalapeno, bell pepper, kaffir lime leaves and basil.

Tom Yum Fried Rice 2 U

Pan fried rice with shrimp, chicken, chili paste, galagal, lemongrass, kaffir lime leaves, cilantro and dried chili. Spicy.

Crabmeat Fried Rice

Thai style fried rice with crabmeat, eggs, scallions and cilantro.

Duck Fried Rice

Thai style fried rice with roasted duck, eggs, scallions and cilantro, served with homemade chili sauce.

Thai Pan-Fried Noodle (Pad See Ew)

Pan-fried flat rice noodle with Chinese broccoli.

Pad Thai

Thai pan fried rice noodle with fried tofu, paprika, chopped peanuts, bean sprouts, eggs, sweet radish, red onion and green onion. Vegetarian.

Thai Silver Noodle (Pad Woonsen)

Stir-fried silver noodle with eggs, green onion and pepper.

Spicy Pan-Fried Noodle (Pad Kee Mow)

Pan fried flat noodle with jalapeno, green beans, bamboo shoots, tomatoes, young peppercorn and basil. Vegetarian.

Coco Pad Thai 2 U

Thai pan fried flat noodle with coconut milk, fried tofu, bean sprouts, sweet radish and green onions. Vegetarian.

Rad Nah

Pan-fried flat rice noodle with Chinese broccoli, soy bean and gravy sauce.

Crabmeat Noodles (Sen Jan Pad Pu)

Thai pan fried noodles with crabmeat, bean sprouts, eggs, green onion, black pepper and chopped dried chili.

Red Curry (Gang Dang)

Red coconut curry with bamboo shoots, green beans, bell peppers and basil. Vegetarian. This item is a la carte and does not include rice.

Green Curry (Gang Kiew)

Green coconut curry with eggplant, green beans, bell peppers and basil. Vegetarian. This item is a la carte and does not include rice.

Yellow Curry (Gang Karee)

Yellow coconut curry with potatoes, kabocha squash and onion, served with cucumber salad. Vegetarian. This item is a la carte and does not include rice.

Pumpkin Curry

Pumpkin coconut curry with kabocha squash, bell pepper and basil. Vegetarian. This item is a la carte and does not include rice.

Jungle Curry

Spicy homemade curry with bamboo shoots, eggplant, green beans, wild ginger, young peppercorn, jalapeno and basil. This item is a la carte and does not include rice.

Panang Curry

Spicy red coconut curry with jalapeno, bell pepper, kaffir lime leave and basil. Spicy. This item is a la carte and does not include rice.

Mussamun Curry

Mussamun coconut curry with potatoes and peanuts. This item is a la carte and does not include rice.

Pineapple Shrimp Curry

Kang kua curry with shrimp, pineapple, kaffir lime leaves and jalapeno. This item is a la carte and does not include rice.

Roasted Duck Curry (Gang Ped)

Roasted duck in red coconut curry with tomatoes, pineapple, bell pepper and basil. This item is a la carte and does not include rice.

Mango Salmon Choo Chee Curry

Salmon in choo chee coconut curry with mango, steamed broccoli, cilantro, jalapeno and kaffir lime leaves. This item is a la carte and does not include rice.

Thai Spicy Noodle Soup (Kuay Tiew Tom Yum Thai)

Rice noodle with ground chicken or ground pork, bean sprouts, peanuts, scallion, cilantro, garlic and chopped dried chili. Spicy.

Curry Noodle (Koi Soi)

Northern Thai style egg noodles in yellow coconut curry with sliced cabbage, sour-mustard, red onion and dried chili, topped with crispy noodle and cilantro. Spicy.

Coconut Noodle Soup (Kuay Tiew Tom Kha)

Rice noodle in galangal and lemongrass coconut milk soup with chicken or fresh tofu, napa cabbage, carrots, kaffir lime leaves, mushrooms and cilantro. Vegetarian.

Seafood Noodle Soup (Kuay Tiew Ta-Lay)

Rice noodle with prawns, calamari, scallop, salmon, bean sprouts, spinach, cilantro, scallions and garlic.

Duck Noodle Soup (Kuay Tiew Ped)

Rice noodle with roasted duck, spinach, bean sprouts, cilantro, scallions and garlic.

Spicy Basil (Kra Prow)

Sauteed basil, onion, garlic, jalapeno, bell pepper and chopped chili. Spicy and vegetarian. This item is a la carte and does not include rice.

Spicy Eggplant (Pad Ma Kur)

Sauteed eggplant, onion, bell peppers, garlic, chopped chili and basil. Spicy and vegetarian. This item is a la carte and does not include rice.

Spicy Green Bean (Pad Prik Khing)

Sauteed green beans, bell pepper, kaffir lime leaves and basil in prik khing chili paste. Spicy and vegetarian. This item is a la carte and does not include rice.

Spicy Chinese Broccoli (Pad Ka Nah)

Sauteed Chinese broccoli with oyster sauce and garlic. Vegetarian. This item is a la carte and does not include rice.

Chopped Chili Ginger (Pad Khing Sod)

Sauteed fresh ginger, black fungus and shiitake mushrooms, bell peppers, onion, green onion and bean paste. Vegetarian. This item is a la carte and does not include rice.

Cashew Nut (Pad Med Ma Muang)

Sauteed cashew nuts, green onion, onion, dried chili and bell pepper. Spicy. This item is a la carte and does not include rice.

Shiitake Broccoli

Pad broccoli. Sauteed broccoli, shiitake mushrooms, bell peppers and garlic. Vegetarian. This item is a la carte and does not include rice.

Mix Veggie (Pad Pak)

Sauteed broccoli, carrots, green beans, bok choy, mushroom and garlic. Vegetarian. This item is a la carte and does not include rice.

Pra Ram

Steamed broccoli and spinach topped with peanut sauce.

Garlic and Pepper (Pad Kra Tiem)

Sauteed garlic, cilantro and pepper.

Mango Thai Basil

Sauteed mango with dried chili and basil. This item is a la carte and does not include rice.

Crispy Chicken Basil (Kra Prow Gai Tod)

Deep fried chicken with onion, garlic, bell peppers, basil and chopped chili. Spicy. This item is a la carte and does not include rice.

Spicy Salmon Green Bean

Stir fried salmon with green beans, jalapeno, bell peppers, chopped chili, garlic and basil. This item is a la carte and does not include rice.

Spicy Wild Ginger Catfish

Deep fried catfish with curry paste, wild ginger, jalapeno,bell peppers, young peppercorn and basil. Spicy. This item is a la carte and does not include rice.

Grilled Pork (Moo Yang)

Thai style BBQ pork with papaya salad and sticky rice or steamed rice, served with spicy sauce.

Grilled Chicken (Gai Yang)

Thai style BBQ chicken with papaya salad and sticky rice or steamed rice, served with sweet and sour sauce.

Grilled Beef (Tiger Crying)

Thai style BBQ beef with papaya salad and sticky rice or steamed rice, served with ground parched rice chili sauce.