Union Bar & Grill menu

Selection of Freshly Shucked Oysters

with Vidalia mignonette and fiery horseradish cocktail sauce

Salad of Mixed Tender Lettuces and Shaved Fennel

with radicchio, cucumber and sheep's milk cheese

Marinated Berkshire Goat Cheese and Grilled Eggplant Salad

with arugula, oven cured tomatoes and fresh thyme

Summer Sweet Corn Chowder

with avocado, buttermilk, and blue crab salad

Hand Rolled Potato Gnocchi

with crumbled fennel sausage, grilled tomato, Swiss chard and pecorino Romano

Sweet Corn Risotto

with imported chorizo sausage, fire roasted peppers and fresh sage

Braised Barbecued Beef Short Ribs with Celery Root Slaw

and crispy Vidalia onion rings

Fried Calamari

with pickled peppers, young arugula, aioli and paprika salt

Spicy Tuna Tartare

with fresh squeezed lemon, spring chives, smoked sea salt and fingerling potato chips

Smoked Red Onion Rings

Fava Bean and Mushroom Succotash

Buttermilk Mashed Potatoes

Grilled Asparagus

Chorizo Cornbread Stuffing

Grilled Reuben Sandwich

green cabbage slaw, caper mustard, and seasoned fries

The Union Burger

ground beef and andouille sausage, vermont cheddar cheese and seasoned fries

Pan Roasted Natural Chicken with Cornbread and Chorizo Stuffing

grilled asparagus and smashed garlic jus

Roasted Gloucester Haddock

asparagus, smoked shiitake mushrooms, jasmine rice and red curry nage

Atlantic Salmon with Mustard Dill Butter

sauteed spinach, pasta pearls and haricot verts

Seared Hanger Steak with Buttermilk Mashed Potatoes

smoked red onion rings and bourbon peppercorn sauce

Grilled, Smoked Long Island Duck Breast

roasted corn and blue cheese pudding, rhubarb chutney and ginger citrus jus

Grilled Native Swordfish

with a ragout of sugar snap peas, smoked tomatoes and charred Vidalia onion, lemon rosemary vinaigrette

Union's 10k Salmon with Mustard Dill Butter

baby arugula salad and oven roasted tomato vinaigrette

Roast Alaskan Halibut with Sweet Corn Cream

zucchini, fava bean and oyster mushroom succotash

Grilled Corn Fed Beef Tenderloin with Fines Herbes Butter

cabernet glace and jacket potato

Roast Rack of Lamb

with Jerusalem artichoke and potato grain, braised greens and mission fig jus