Uni Sushi Menu

Yellowfin Tuna (Maguro)

Fatty Tuna (Oh Toro)

Amberjack (Kona Kanpachi)

Sea Urchin (Uni)

Soft Shell Crawfish

Sea Bass (Suzuki)

Fresh Mackerel (Saba)

Freshwater Eel (Unagi)

Saltwater Eel (Anago)

Shrimp (Ebi)

Crab (Kani Kama)

Whole Scallop (Hotate)

Chopped Scallop

Squid (Ika)

Octopus (Tako)

Red Tipped Clam (Hokkigai)

Smelt Roe (Masago)

Flying Fish Roe (Tobiko)

Wasabi Infused Tobiko

Soy Infused Tobiko

Habanero Infused Tobiko

Albacore White Tuna (Bincho)

Fresh Salmon (Nama Sake)

Salmon Roe (Ikura)

Yellowfin Tuna (Maguro)

Escolar

Black Peppercorn Tuna

Smoked Salmon

Yellowtail (Hamachi)

Snow Crab (Kani)

Soft Shell Crab

Arctic Char (Sakai)

Baby Snapper (Madai)

Sweet Shrimp (Amaebi)

Flounder (Hirame)

Spicy Chopped Scallop

Soft Shell Crawfish

Vegetable

California (Kani Kama)

Yellowfin Tuna (Maguro)

Fresh Salmon (Sake)

Salmon Skin

Escolar

Scallop

Octopus (Tako)

Shrimp & Asparagus

Freshwater Eel (Unagi)

Saltwater Eel (Anago)

Shrimp Tempura

California (Snow Crab)

Philadelphia

Yellowtail (Hamachi)

Soft Shell Crab (Spider)

Edamame

Lightly salted soybeans, served hot or cold

Vegetable Tempura

Assorted fresh vegetables in a crisp tempura batter

Gyoza Dumplings

Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared

Shrimp Tempura Tacos

Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole

Baked Avocado

Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise

Shrimp Tempura Tacos

Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole

Sirloin Yakitori

Marinated sirloin cubes skewered w/ fresh vegetables & grilled

Rock Shrimp Tempura

Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce

Macaroni Gratin

Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi

Rib-Eye Beef Rolls

Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

Lobster & Shrimp Rolls

Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce

Ginger Whole Fish Fry

Whole fish in a light, crisp batter drizzled w/ ponzu sauces

Albacore Tuna Tataki

Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce

Nama Sake Crudo

Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper

Tuna Carpaccio

Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips

Tuna Tar Tare

Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch

Goat Cheese Tuna

Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce

Hamachi Jalapeno

Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce

Gyu Tataki

Thinly sliced beef seared rare & served w/ ponzu

Kobe Beef Hibachi

Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock

Side Salad

Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette

Seaweed Salad

Sesame oil infused seaweed salad w/ a squeeze of lemon

Squid Salad

Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade

Sunomono Salad

An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette

Grilled Soy Chicken Salad

Marinated chicken breast on a bed of greens w/ our creamy miso dressing

Sesame Tuna Salad

Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens

Sashimi Salad

Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing

Traditional Miso

Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions

Chicken Miso

A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken

Tomato Basil

Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta

Avocado Miso

Creamy avocado miso served w/ grilled shrimp & cilantro

Beef Fajita

Seasoned sirloin, onions & bell pepper rolled in sesame soy paper

Tiger Eye

Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper

The Angry Dragon

Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce

Brendy

Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce

Scuba Diver

Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste

Spiro

Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste

Millennium

Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce

Shaggy Dog

Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo

Watch Your Butt

Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste

Caterpillar

Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce

Surf & Turf

Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives

U & I

Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo

Rainbow

Crab, cucumber & avocado topped w/ an assortment of fresh fish

7 & 1/2

Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo

Yuka

Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces

Lickety Split

Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste

Alfredo Roll

Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce

Yaki Udon

Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy

Wild Mushroom Chicken

Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce

Firecracker Chicken

Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions

Rib-Eye Beef Rolls

Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

Sauteed Shrimp & Scallops

Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos

Chipotle Salmon

Baked scottish salmon served w/ a creamy miso chipotle sauce

Chilean Sea Bass

Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade

Asian Pesto Tuna

Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce

Rib-Eye

Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order