Ukai Menu

Miso Soup

traditional miso soup with tofu, seaweed, scallions and edamame.

Spicy Miso Soup

miso soup with tofu, seaweed, scallions, edamame, jalapeños and sriracha.

Bears Roll

spicy salmon, avocado and tempura flakes topped with salmon.

Bulls Roll

spicy tuna, cucumber and tempura flakes topped with salmon.

Cubs Roll

fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter.

Hawks Roll

tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.

Sox Roll

super white tuna, cilantro, kampyo (japanese pickled gourd) topped with black tobiko and spicy sauce.

Double Crunch Roll

salmon, scallion, cream cheese, double seaweed and double tempura crunch with miso sesame dressing.

Sweet Dreams Roll

tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin served with ponzu sauce.

Four Seasons Roll

tuna, super white tuna, salmon, cucumber and avocado with mango salsa dressing.

Sakura Roll

shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.

Spicy Rainbow Roll

spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi and ebi.

Full Moon Roll

spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.

Ginger

Wasabi

Extra Sauce

Steamed Rice

Sushi Rice

Soda

coke, diet coke, sprite

Hot Tea

green tea, gen mai cha, jasmine, ginger, oolong, decaf

Iced Green Tea

Ramune

japanese soda. original or strawberry

Ebi

shrimp.

Hogigai

surf clam.

Ika

squid.

Tako

octopus.

Tamago

sweet omelet.

Hamachi

yellowtail.

Hotategai

scallop.

Ikura

salmon roe.

Maguro

tuna.

Sake

salmon.

Smoked Sake

smoked salmon.

Escolar

super white tuna.

Tobiko

flying fish roe.

Unagi

fresh water eel.

Masago

smelt roe.

Ama-Ebi

sweet shrimp.

Uni

sea urchin.

Vegetable Nigiri

Toro

fatty tuna.

Green Tea Ice Cream

Mochi Ice Cream

Tempura Ice Cream

Chocolate Cake

Wakame

seaweed and cucumber sweet vinaigrette.

Edamame

soy bean with sea salt.

Ginger Salad

lettuce, ginger and olive oil.

Gomae

one of chicago`s 100 best dishes of 2010 - time out magazine. cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing.

Tako Sansai

marinated octopus salad and cucumber sweet vinaigrette.

Dipping Rangoon

lump crab meat, cream cheese, scallion and red pepper strands.

Agedashi

lightly fried tofu and mushrooms with miso broth.

Vegetable Tempura

asparagus, cauliflower, sweet potato and onion.

Softshell Crab Tempura

Shrimp Tempura

Chicken Gyoza Tempura

Fried Calamari Tempura

California Maki

Spicy Tuna Maki

Spicy Salmon Maki

Philadelphia Maki

Avocado Maki

Sweet Potato Maki

Unagi Kyu Maki

Tuna Avocado Maki

Negi Hamachi Maki

Spicy Tako Maki

Spicy Shrimp Maki

Spicy Scallop Maki

Ebi Tempura Maki

Softshell Crab Maki

Tuna Tataki

tuna, soy yuzu air, sesame powder and seaweed.

Tuna Salsa Dip

tuna, mango, tomato, cilantro, orange, grapefruit and avocado purée.

Suke Salmon Salad

scottish salmon marinated in a traditional japanese soy sauce with side salad ginger dressing.

Ukai Carpaccio

tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu purée.

Hamachi Jalapeño

yellowtail, jalapeño, cilantro, mustard seed oil, sriracha, ponzu, and grapefruit.

Crunchy Gomae Roll

vegetarian. asparagus, cucumber, avocado, tempura flakes topped with spinach and sweet toasted sesame sauce.

Fire Dragon Roll

spicy tuna and cucumber topped with unagi and avocado.

Godzilla Roll

shrimp tempura, cream cheese, crab meat, avocado, scallions and wasabi mayo with tempura crumbs.

Viva Chicago Roll

yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce.

Belinary Roll

soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.

Pink Lady Roll

salmon, avocado and scallions rolled with pink soy paper topped with torched salmon and ikura.

Ukai Dynamite Roll

spicy scallop and masago avocado topped with mixed masago, crab meat and spicy creamy dressing.

Beauty & The Beast Roll

cream cheese, avocado and crab meat topped with fresh tuna and unagi.

Crunchy Spicy Tuna Roll

spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter.

Yaki Tori Skewers

grilled marinated chicken on skewer served with pickled and sliced cucumber.

Hanger Steak

with roasted red peppers and okra.

Mushuu Duck Buns

with cucumber, pineapple yuzu purée and cherry chutney.

Scallop

sea scallop with brussels sprouts, bacon and cauliflower purée.

Shrimp & Veggie Udon Noodle Soup

shrimp, cauliflower and sweet potatoes.

Chicken Yakisoba

stir-fried soba noodle with chicken, cabbage, carrot and white onion.

Pork Ramen

noodle soup with roasted pork tenderloin, pickled cabbage, spinach and fried egg in a special house broth.

Chicken Katsu Curry

potatoes, onions, carrots and a deep-fried chicken cutlet in a traditional japanese curry sauce over rice.

Chicken Teriyaki

served with asparagus, carrot, cabbage and steamed rice.

Tekka Don

fresh tuna over a bed of rice.

NY Strip Teriyaki

served with asparagus, carrot, cabbage and steamed rice.

Salmon Teriyaki

served with asparagus, carrot, cabbage and steamed rice.

Unagi Don

cooked eel over a bed of sushi rice.

Chirachi Don

assorted fish over a bed of rice.

Vegetarian Platter

5 pieces of veggie nigiri and crunchy gomae.

Sushi Platter

4 pieces of nigiri (chef`s selection) and your choice of any sports maki.

Sashimi Platter

tuna, salmon, super white tuna sashimi and your choice of any sports maki.

Nigiri Ume Platter

7 pieces of fish of the day over sushi rice.

Sushi & Sashimi Platter

4 pieces of nigiri (chef`s selection) and 6 pieces of sashimi, best fish of the day.

Sashimi Ume Platter

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).

Sashimi Matsu Platter

tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.

Sashimi Awase Platter

chef`s selection for two.