Udom Thai Menu

L14. Four Seasons String Beans Lunch Special

string beans, bell peppers, tofu with garlic sauce.

L15. Spicy Eggplant Lunch Special

* sautéed eggplant, tofu, garlic, basil, chili paste and bell peppers.

L16. Basil Seitan Lunch Special

* sautéed seitan with bell pepper, basil, onion in spicy chili sauce.

L17. Pad King Dried Curry Lunch Special

* sautéed mixed veggies, tofu, basil, lime leaves in red dried curry spicy sauce.

L1. Green Curry

* eggplant, string beans, bamboo, carrots, bell pepper, basil and coconut milk. served vegetables & tofu or chicken.

L2. Massaman Curry

potatoes, onions and cashew nut with coconut milk.

L3. Panang Curry

* red curry with lime leaves, string beans, bell pepper, carrots and coconut milk.

L4. Sweet & Sour Deluxe

tomatoes, cucumber, pineapple chunks and bell peppers.

L5. Udom Basil

* fresh basil, bell peppers, onions with spicy basil sauce.

L6. Roasted Cashew Nuts

* cashew nuts, onions, mushrooms, scallions, baby corn, carrots and bell peppers.

L7. Classic Ginger

onions, celery, bell peppers, carrots, baby corn, mushrooms, scallions and ginger sauce.

L8. Garlic Sauce

fresh garlic, black pepper, carrot, string beans and lettuce.

L9. Traditional Fried Rice

thai fried rice with scallions, onions, tomatoes and egg.

L10. Spicy Basil Fried Rice

* fresh basil, bell pepper, onion, garlic, scallion and egg.

L11. Pad Thai

sautéed thai rice noodles, egg, bean sprouts, scallions and crushed peanuts. not served with rice.

L12. Pad See Ew

sautéed flat noodles with chinese broccoli, egg in brown sauce. not served with rice.

L13. Spicy Basil Noodle

* sautéed flat noodles with tomatoes, bell peppers, basil, onions, chili paste and egg. not served with rice.

C1. Green Curry

* eggplant, string beans, bamboo, carrots, bell peppers, basil and coconut milk.

C2. Massaman Curry

potatoes, onion and cashew nuts with coconut milk.

C3. Panang Curry

* medium red curry with lime leaves, string beans, bell peppers, carrots and coconut milk.

C4. Pineapple Curry

* delicious red curry with pineapple chunks, tomatoes, bell peppers, string beans, lime leaves and coconut milk.

St1. Udom Basil

* fresh basil, onions, bell peppers, garlic and spicy basil sauce.

St2. Sweet & Sour Deluxe

tomatoes, cucumber, pineapple, onions and bell peppers.

St3. Mixed Broccoli

chinese and american broccoli, carrots, baby corn and brown garlic sauce.

St4. Rama Queen

broccoli, string beans, carrots, crushed peanuts in peanut sauce.

St5. Baby Bak-Choy Delight

sautéed baby bak-choy, mushrooms, tofu, carrots in brown garlic sauce.

St6. Sunset String Beans

* spicy red dried curry sauce sautéed with string beans, basil leaves, bell peppers and lime leaves.

St7. Roasted Cashew Nuts

* cashew nuts, onions, scallions, carrots, mushrooms, bell peppers, baby corn and chili paste in brown chili sauce.

St8. Garlic Sauce

sautéed with string beans, carrots and lettuce.

Peanut Sauce

Jasmine Rice

Brown Rice

Steamed Noodles

thai rice noodles.

Cucumber Salad

Sticky Rice

Coconut Rice

Mixed Steamed Vegetables

Ms1. Brooklyn Minced Pork Basil

add: sunny side up egg

Ms1. Brooklyn Minced Pork Basil

* choice of ground pork or ground chicken with string beans, onions, bamboo and bell peppers sautéed with original basil chili sauce.

Ms2. Green Mussels

steamed mussels with basil, lemongrass, lime leaves, galangal and white wine.

Ms3. Pork Chop

grilled marinated pork chop served with steamed vegetables.

Ms4. Lemongrass Chicken

mixed thai herbs, eggplant, bell peppers, carrots served with brown sauce.

Ms5. Mongolian Beef Or Chicken

fresh ginger, scallions, garlic and crispy egg noodles served with brandy sauce.

Ms6. Fancy Pad Thai Duck

glass noodles, bean sprouts, scallions, egg and tamarind sauce. not served with rice.

Ms7. Cumin Smoked Chicken

thai style herbs marinated with lemongrass in half chicken bbq served with side of green papaya salad.

Ms8. Orange Fish Filet

crunchy white filet fish with thai orange sauce served with steamed veggies.

Ms9. Shrimp Avocado

* grilled shrimp topped with panang curry sauce with bell peppers, string beans and avocado.

Ms10. Volcano Chicken Or Shrimp

crispy chicken or grilled shrimp, bak-choy sautéed with house special red wine sauce.

Ms11. Roasted Honey Ribs

roasted spare rib glazed with thai style bbq sauce served with sautéed mixed vegetables.

Ms12. Soft Shell Crabs

two deep fried soft shell crabs with choice of sauce: udom basil sauce, choo-chee sauce, garlic sauce, sweet & sour sauce.

Ms13. My Favorite Ocean

shrimp, squid, mussels, eggplant, bamboo, lemongrass, bell pepper, celery and basil sauce.

Ms14. Duck Thai Herbal

* sautéed crunchy duck with chopped lemongrass lime leaves, garlic, chili, bell pepper, basil and thai herb sauce.

Ms15. Orange Duck

* crunchy duck with thai orange sauce served with steamed mixed veggies.

Ms16. Salmon Steak With Fresh Mango

grilled salmon steak served with house special sauce, topped with fresh mango and steamed veggies.

Ms17. Fruity Duck

* roasted duck with pineapple chunks, lychees, carrots and fresh basil in red curry sauce.

Ms18. Duck Pumpkin

* roasted duck with pumpkin in house special curry sauce.

Ms 20. Atlantic Ocean Soft Shell Crab

2 softshell crabs, celery, carrots, onions and scallions cooked with house special yellow curry powder.

Ms19. Stripe Bass Chili

* whole deep fried stripe bass fish topped with our delicious chili, tamarind and lemongrass sauce.

Fried Banana

add: green tea ice cream or coconut ice cream or mango ice cream

Key Lime Pie

Coconut Pudding

Ice Cream

green tea ice cream or coconut ice cream or mango ice cream

Mango Sticky Rice

Fried Banana

Fried Ice Cream

coconut ice cream or green tea ice cream

Sticky Rice With Thai Custard

Baked Taro Custard

Soda

coke, diet coke, sprite, ginger ale, club soda

Fresh Hot Coffee

imported coffee.

Hot Zen Tea

flavors: chamomile-no caffeine, peppermint-no caffeine, ginger-no caffeine, green, jasmine or plum

Thai Iced Tea

a favorite!

Thai Iced Coffee

a favorite!

Coconut Water

Juice

cranberry or pineapple or orange

Fresh Lemonade

a favorite. made from fresh squeezed lemon.

Lychee Thai Iced Tea

Passionfruit With Yogurt

Green Tea With Aloe Vera

Smoothie

green tea or mango or lychee

Electronic Lemonade

A1. Tofu Tod

fried tofu served with sweet chili sauce and crushed peanuts.

A2. Vegetarian Spring Rolls

crispy fried rolls with vermicelli noodles, cabbage, carrots served with plum sauce.

A3. Corn Patties

sweet corn cut served with sweet and sour chili sauce.

A4. House Special Roti

pan-roti with chicken, potatoes, onions and cashew nuts served with massaman sauce.

A5. Fresh Summer Rolls

lettuce, avocado, vermicelli, noodle, tofu, cucumber, celery, mint, carrot wrapped with rice skin served with tamarind sauce.

A6. Fried Wontons

ground chicken and shrimp wontons served with plum sauce.

A7. Dumpling In Peanut Sauce

steamed mixed ground chicken and shrimp topped with peanut sauce.

A8. Veggie Dumplings

tofu and mixed vegetables dumplings served with special soy sauce.

A9. Samosa Triangles

* stuffed with veg. corn, potatoes, onions in curry powder served with cucumber sauce.

A10. Shrimp Dumplings

steamed shrimp, chicken, mushroom, water chestnuts served with soy sauce.

A11. Golden Wings

fried chicken wings served with sweet and sour chili sauce.

A12. Pan-Fried Dumpling - Gyoza

vegetable pan fried dumplings served with garlic soy sauce.

A13. Thai Fish Cake

* fried spicy fish cakes served with sweet chili sauce, cucumber and crushed peanuts.

A14. Thai Crab Cake

fried thai crab cake served with plum sauce.

A15. Curry Puffs

ground chicken, potatoes, onions, curry powder served with cucumber sauce.

A16. Steamed Chinese Broccoli

sautéed with oyster sauce and garlic.

A17. Giant Shrimp Rolls

fried shrimp roll stuffed with ground chicken served with sweet chili sauce.

A18. Crispy Calamari

fried tempura golden calamari served with sweet chili sauce and crushed peanut.

A20. Shrimp Cakes

fried thai shrimp cakes served with plum sauce.

A21. Tuk-Tuk Roll

pan-seared roti wrapped with grilled chicken, onion, lettuce and peanut sauce.

A22. Satay

grilled marinated chicken or beef served with peanut sauce and diced cucumbers.

A23. Rock & Roll Duck

pan-seared malaysian roti wrapped with crispy duck, lettuce, cucumber, carrot, scallion with tamarind.

A24. Grilled B.B.Q. Pork

moo-yang. grilled marinated pork served with tamarind chili sauce.

A26. Volcano Wings

5 wings cooked with spicy sweet sauce.

A25. Lovely Combo

curry puffs, vegetable spring rolls, fried shrimp dumplings, golden wings, thai fish cakes served with combo sauce.

Sp1. Clear Soup

chicken or tofu with broccoli, lettuce, vermicelli noodles in veggie broth.

Sp2. Lemongrass Tom Yum Soup

* vegetable, chicken or shrimp hot and sour soup with mushrooms, tomatoes, onion and bell peppers.

Sp3. Coconut Milk Tom Kha Soup

vegetable, chicken or shrimp coconut soup with bell pepper, onions, galangal and mushroom.

Sp4. Seaweed Soup

chicken or tofu with snow peas, broccoli in veggie broth.

Sp5. Thai Wonton Soup

wontons filled with ground chicken and shrimp, served with bok-choy, scallions in special flavored broth.

Sp6. Rice-Ginger Soup

boiled rice, minced chicken and shrimp, ginger, celery, scallions and garlic in clear broth.

S1. Spring Salad

fresh mixed greens, tomatoes, cucumber, avocado, carrot and tofu with peanut dressing.

S2. Apple Salad

apple with avocado, red onion, carrot, cashew nuts and lime juice dressing.

S3. Papaya Salad

low-calorie and yummy green papaya with tomatoes, carrot, string beans and crushed peanuts in lime juice dressing.

S4. Mango Salad

green mango, avocado, red onions and cashew nuts in lime juice dressing.

S5. Larb

* ground chicken, red onions, rice powder, scallion, carrot, tomatoes, lettuce with chili lime juice dressing.

S14. Seaweed Salad

mixed greens with avocado, tomato, carrots and basil leaves with lime juice dressing.

S7. Crispy Mock Chicken Salad

vegetarian chicken. crispy mock chicken with lettuce, pineapple, tomatoes, onion, cashew nuts with chili lime juice.

S8. Crispy Mock Duck Salad

vegetarian duck-seitan. crispy mock duck with lettuce, pineapple, tomatoes, onion, cashew nuts served with chili lime juice.

S9. Grilled Beef Salad

lettuce, tomatoes, bell peppers, cucumber, red onion, thai herbs and chili lime juice.

S10. Crispy Duck Salad

roasted marinated duck with lettuce, pineapple, tomatoes, onion, cashew nuts with chili lime juice.

S11. Yum Mama - Spicy Noodles

* noodles, ground chicken, ginger, peanuts, red onion, scallion, chili flavored lemon juice, light fish sauce and a touch of chili powder garnished with lettuce.

S12. Mixed Ocean Salad

* shrimp, squid, lettuce, mango, lemongrass, red onions, carrot, scallion, lime leaf and chili lime juice.

S13. Thai Spicy Salmon Salad

* marinated grilled salmon with lettuce, lemongrass, onion, tomatoes and chili lime juice.

F1. Hawaiian Fried Rice

pineapple, onions, raisins, carrots, egg, scallions and roasted cashew nuts.

F2. Spicy Basil Fried Rice

* fresh basil, bell peppers, onions, garlic, scallions and egg.

F3. Traditional Fried Rice

thai fried rice with onions, tomatoes, scallions, carrots and egg.

F4. Spicy Tom Yum Fried Rice

* lemongrass, lime leaves, onions, scallions, egg and lime juice.

F5. Crispy Duck Fried Rice

roasted duck, onions, tomatoes, scallions, carrots and egg. no other main ingredient choice.

F6. Udom Combo Fried Rice

* shrimp, squid, mussels with chili paste, thai herbs, scallions, onions, garlic, tomatoes and egg.

F7. Super Crab Fried Rice

real crab meat fried rice with onions, tomatoes, carrot, snow pea, scallions, egg, topped with fried soft shell crab.

N1. Pad Thai

sautéed thai rice noodles with egg, bean sprouts, scallions and crushed peanuts.

N2. Pad See Ew

sautéed flat noodle with chinese broccoli, egg in special brown sauce.

N3. Spicy Basil Noodle

* sautéed flat noodle with tomatoes, bell pepper, egg, onions, basil and chili paste.

N4. Golden Curry Noodle

steamed egg noodle, bean sprouts, lime juice, red onions, scallions in light yellow curry sauce.

N5. Glass Noodle

sautéed vermicelli noodles with egg, tomatoes, onions, napa, carrots, celery, mushrooms and garlic.

N6. Ginger Noodle

sautéed flat noodle with egg, ginger, scallion, bean sprouts, lettuce in brown ginger sauce.

N7. Lad-Na Noodle

stir-fried flat rice noodles with chinese broccoli, topped with brown gravy sauce.

N8. Sweet & Sour Spicy Noodle

* choice of ground pork or ground chicken stir-fried with flat noodles, tomatoes, pineapple, carrots, onions, bell peppers, mushrooms topped with sweet and sour chili sauce.

N9. Spicy Golden Angelhair Noodles

white fish, shrimp, basil leaves and bell peppers cooked with traditional house special sauce.

V1. Spicy Eggplant

* sautéed eggplant, tofu, garlic, bell peppers and basil in brown chili sauce.

V2. Mixed Veggies

sautéed tofu, broccoli, string beans, celery, baby corn, mushrooms, carrots in garlic sauce.

V3. Basil Seitan

* sautéed seitan, bell peppers, carrots, onions, basil in spicy chili sauce.

V4. Garlic Seitan

sautéed seitan, string beans, carrots, lettuce in brown garlic sauce.

V5. Rama Queen

sautéed tofu, broccoli, string beans, carrots, crushed peanuts with peanut sauce.

V6. Hawaii Sweet & Sour

sautéed tofu, cucumber, tomatoes, bell peppers, pineapple, scallions and onions.

V7. Bak-Choy Delight

sautéed baby bak-choy, tofu, mushrooms, carrots in brown garlic sauce.

V8. Fresh Ginger

sautéed tofu, ginger, bell peppers, mushrooms, baby corn, celery, onions, scallions, carrots in ginger sauce.

V9. Pad Khing Dried Curry

* sautéed mixed vegetables, fried tofu, basil, lime leaves in spicy red dried curry sauce.

V10. Four Seasons String Beans

sautéed tofu, string beans, bell peppers in garlic sauce.

V11. Brandy Vegetarian Chicken

sautéed mock chicken, fresh ginger, garlic, scallions in brandy sauce.

V12. Orange Vegetarian Duck - Seitan

sautéed mock duck, carrot, napa, snow peas, american broccoli in thai orange sauce.

V13. Mango Vegetarian Chicken

fresh strips of mango, sautéed vegetarian chicken, onion, string beans, bell peppers, cashew nuts in chili and tamarind sauce.

Y1. Udom Spicy Basil

* fresh basil, bell peppers, onions, garlic in chili basil sauce.

Y2. Choo-Chee Curry

* house special dried curry sauce with broccoli, string beans and carrots.

Y3. Classic Ginger

ginger, onions, celery, mushrooms, carrots, bell peppers, baby corn and scallions.

Y4. Tamarind Sauce

garlic, ginger, celery, mushrooms, carrots, bell peppers, baby corn and scallions.

Y5. Panang Curry

* coconut milk, thai herbs and spicy blended in mild chili paste with string beans, bell peppers and carrot.

Y6. Hawaii Sweet & Sour

tomatoes, cucumbers, pineapple chunks, onions and bell peppers.

Y7. Garlic Sauce

fresh garlic, carrots, string beans, black pepper and lettuce.

Y8. Steamed Whole Stripe Bass

* steamed whole fish served with house special fresh chili lime juice. no other choice of main ingredient.