Ty Thai Cuisine Menu

Side Of Dipping Sauce

Housemade Peanut Sauce

Steamed Jasmine Rice

Sticky Rice

Steamed Thin Rice Noodles

Side Of Steamed Vegetables

Side Of Curry Sauce 6.5 oz.

Side of Steamed Meat or Tofu

Side Of Steamed Shrimp

Extra Crushed Peanuts

Extra Toasted Cashew Nut

Extra Meat Or Tofu

Extra Mixed Vegetables

Extra Shrimp

Saku Tau-Dum

Tapioca and black bean in warm coconut milk

Banana Chee

Banana in sweet warm coconut milk

Sweet Sticky Rice

Sweet sticky rice and sesame seeds

Ice Cream

Fried Ice-Cream

Covered with raspberry sauce and fire

Mango Sticky Rice (Seasonal)

Mango with sweet sticky rice & sesame seeds

Banana Alamo

Fried banana drizzled with honey & sesame served with vanilla ice cream

Gai Noodle Soup

Rice noodle soup with chicken and steamed fresh bean sprouts and scallion

Tom Yum

A signature aromatic lemongrass soup with fresh mushrooms, tomato, lemon grass, chili, lime juice and choice of chicken, shrimp or tofu

Tom Kha

A flavorful coconut milk soup simmered with galangal, fresh mushrooms, chili, lime juice and choice of chicken, shrimp or tofu

Kang Jued Woonsen

Glass noodle and fresh vegetables soup with choice of chicken or tofu

Fresh Roll

Fresh rice wrapper roll filled with rice noodle, lettuce, carrot, cucumber, and basil served with bean paste sauce and crushed peanuts

Taw Hoo Tod

Fried tofu served with housemade spicy peanut chili sauce

Vegetable Dumplings

Dumplings filled with glass noodle, shiitake mushroom and fresh vegetables served with housemade soy sauce

Steamed Dumplings

Dumplings filled with chicken, shrimp, shiitake mushroom, and fresh vegetables served with housemade soy sauce

Spicy Dumplings

Crispy dumplings filled with shrimp, chicken and fresh vegetables served with spicy dipping sauce

Poh Pia

Fried spring roll stuffed with glass noodle and fresh vegetables served with thai plum sauce

Samosa

Crispy pastry filled with potato and vegetables seasoned with curry powder served with cucumber dip

Satay

Grilled marinated chicken skewers served with housemade peanut sauce, and cucumber dip

Golden Shrimp

Marinated shrimps in a crispy rice wrapper served with sweet chili sauce

Tod Mun Pla

Spicy fish cake patty seasoned with red curry paste, galangal and kaffir lime leaf served with sweet cucumber chili sauce and lettuce

Ty Thai Samplers

Combination of satay, steamed dumplings, samosa and poh pia

Veggie Trio (For Two)

Combination of vegetable dumplings, samosa and poh pia

Papaya Salad

Shredded green papaya with tomato, string bean, carrot, crushed peanuts, chili and lime juice, tossed in thai traditional mortar and pestle

Thai Salad

Lettuce, tomato, cucumber, bean sprouts, carrot, and fried tofu with thai peanut dressing add grilled or crispy chicken breast to thai salad $3.99

Larb Gai

Marinated minced chicken combined with onion, scallions, lime juice, and fresh Thai herbs served on bed of lettuce

Yum Gai Mango

Crispy chicken mixed with fresh mango, toasted cashew nuts, onion, scallion, cilantro, lime juice, and chili served on bed of lettuce

Hoy Oob

One pound of mussels simmered with lemongrass, kaffir lime leaves, onion, fresh Thai basil and white wine

Pad Prik Khing

Sauteed meat with red curry paste, carrot, string bean, and bell pepper

Pad Kaprow

Sauteed meat in Thai basil sauce with string bean, bamboo shoot, onion, bell pepper and chili

Pad Ginger

Sauteed meat with fresh young ginger root, onion, fresh mushrooms, scallion, carrot, and celery in light brown sauce

Pad Nam Mun Hoi

Sauteed meat with onion, fresh mushrooms, scallion and carrot in oyster sauce

Pad Preow Whan (Sweet & Sour)

Sauteed meat with onion, scallion, cucumber, tomato, pineapple, and bell pepper in sweet and sour sauce

Pad Nam Prik Pow

Sauteed meat with chili paste, onion, fresh mushrooms, scallion, carrot, and bell pepper

Pad Pak

Sauteed meat with fresh vegetables in light mushroom soy sauce

Pad Himaparn

Sauteed meat with toasted cashew nut, onion, fresh mushrooms, scallion, and bell pepper in oyster sauce

Kang Dang (Hottest Curry)

Choice of meat with red curry, coconut milk, eggplant, zucchini, bamboo shoot, bell pepper, and sweet thai basil leaves

Kang Keaw Whan (Medium Spicy)

Choice of meat with green curry, coconut milk, eggplant, zucchini, bamboo shoot, bell pepper, and sweet thai basil leaves

Kang Malay (Hottest Curry)

Choice of meat with red curry, coconut milk, onion, tomato, pineapple, and lychee fruit

Kang Karee (Medium Spicy)

Choice of meat with yellow curry, coconut milk, onion, potato, and tomato

Kang Mussaman (Mild Curry)

Choice of meat with mussaman curry, coconut milk, onion, potato, fresh ginger and peanuts

Kang Panang (Hottest Curry)

Choice of meat with panang curry, coconut milk, mixed fresh vegetables and crushed peanuts

Pad See-Ew Noodle

Stir fried fresh noodle with egg, broccoli in soy sauce and choice of meat

Pad Woonsen Noodle

Stir fried glass noodle with egg, fresh mushrooms, mixed fresh vegetables and choice of meat

Pad Thai Noodle

Stir fried rice noodle with egg, bean curd, crushed peanuts, scallion, bean sprout, and choice of meat

Pad Kee-Maw Noodle

Stir fried fresh noodle with egg, onion, bell pepper, tomato, chili, basil leaves and choice of meat

Kao Pad

Thai fried rice with egg, tomato, onion, carrot, scallion, and choice of meat

Kao Pad Supparod

Fried rice with egg, onion, scallion, toasted cashew nut, pineapple, and choice of meat seasoned with yellow curry powder

Kao Pad Horapa

Spicy fried rice with egg, onion, bell pepper, chili, basil leaves, and choice of meat

Moo Ty Thai

Grilled marinated pork served with steamed fresh vegetables and sticky rice with a side of spicy traditional chili dipping sauce

Chicken Ma Keur

Sauteed chicken in thai basil sauce with thai eggplant, onion, chili, scallion and bell pepper

Gai Rama (Very Mild Curry)

An 8 oz. grilled or crispy seasoned chicken breast with peanut curry sauce served with steamed fresh vegetables

Ty Thai Mango Curry

Fresh mango with tiger shrimp and chicken in red curry sauce with tomato, mixed vegetables and sweet thai basil leaves

Bangkok Duck

Crispy deboned half duck with red curry, pineapple, tomato and mixed vegetables

Tofu Ma Keur

Sauteed tofu in thai basil sauce with thai eggplant, onion, chili, scallion and bell peppe

Tofu Rama (Very Mild Curry)

A generous portion of tofu with peanut curry sauce served with steamed fresh vegetables

Pla Sam Rod

Crispy filet fish topped with house special spicy, sweet & tangy chili sauce served with steamed fresh vegetables

Koong Kratiam

Thai style sautéed tiger shrimp with garlic and pepper sauce served with steamed fresh vegetables

Koong Ma Karm

Sauteed tiger shrimp topped with tangy tamarind fruit sauce on bed of steamed fresh vegetables

Pla Ginger (Steamed Or Crispy)

Filet fish with fresh young ginger root sauce, scallion, and celery

Seafood Curry

Mixed seafood crispy filet fish, tiger shrimps, mussels & squid with your favorite curry sauce