Ty Fun Thai Bistro Menu

Satay

Skewered strips of chicken marinated in spices and thai herbs. Char-grilled served with peanut sauce and cucumber salad

Thai Spring Rolls

Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.

Mee Grob

Crispy rice noodle with shrimp mixed with sweet and sour sauce.

Wonton

Thai-style fried wonton filled with ground chicken, shrimp and perfectly seasoned. Deep-fried, served with sweet chili garlic sauce.

Praw Rolls

Shrimp marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.

Crispy Cups

Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad.

Tod Mun Pla

Thai-style fish cake. King fish and fresh herbs with red curry. Deep-fried, served with sweet chili cucumber salad and peanut.

Vegetarian Cups

Golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.

Vegetarian Mee Grob

Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

Vegetarian Spring Rolls

Crystal noodle, carrots and tofu slightly spiced wrapped with egg roll skin. Deepfried, served with sweet chili garlic sauce.

Vegetarian Delight

Deep-fried tofu and taro root in batter served with sweet chili garlic sauce.

Tom Yum Goon

Thai-style hot and sour soup with shrimp, lemongrass, lime juice and hot chili.

Tom Kha Kai

Thai-style coconut soup with chicken, lemongrass and lime juice.

Shrimp Saladb

Grilled shrimp seasoned with lime juice, red onion, lemongrass and chili served with lettuce.

Beef Salad

Grilled beef seasoned with lime juice, red onion, tomato and chili served with lettuce.

House Salad

A colorful assembly of lettuce, tomato and carrots served with house peanut dressing

Tofu Salad

Tofu mixed with ginger, peanut and red onion cooked with spicy lemon sauce served with lettuce.

House Salad

A colorful assembly of lettuce, tomato and carrots served with house peanut dressing.

Tom Yum Tofu

Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.

Tom Kha Tofu

Thai-style coconut soup with tofu, lemongrass and lime juice.

Gang Phed Ped Yang

Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

Ped Grob

Boneless roasted duck served on a bed of crispy noodles topped with chili garlic and tamarind sauce.

Ped Talay

Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in mild brown gravy sauce.

Ped Preow Whan

Boneless roasted duck with ginger, pineapple, scallions and tomato in sweet and sour sauce.

Kai Ma Mung

Sauteed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.

Kai Kra Prow

Sauteed sliced chicken breast with red pepper, onion, string beans and basil leaves in chili garlic sauce.

Kai Prig Khing

Sauteed sliced chicken breast and string beans in spicy chili paste.

Kai Pra Ram

Steamed sliced chicken breast and mixed vegetables topped with peanut sauce.

Kai Yang

Marinated boneless chicken breast in spices and Thai herbs, barbecued and served with sweet chili garlic sauce.

Pad Tofu

Sauteed mixed vegetables and fried tofu in garlic sauce.

Tofu Pra Ram

Steamed mixed vegetables and tofu topped with peanut sauce.

Tofu Prow Whan

Sauteed fried tofu, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

Tofu Ob Woon Sen

Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

Tofu Kra Prow

Sauteed mixed vegetables, fried tofu and basil leaves in chili garlic sauce.

Tofu Ma Keur

Sauteed japanese eggplant, fried tofu and basil leaves in chili garlic sauce.

Tofu Sam Rod

Sauteed mixed vegetables and fried tofu in chili garlic and tamarind sauce.

Tofu Pong Pang

Sauteed mixed vegetables, fried tofu and crystal noodle in spicy chili paste.

How Mok Tofu

Mixed vegetables, tofu in spicy red curry, coconut milk and basil leaves steamed in banana leaf cup.

Vegetarian Curry

Mixed vegetables and tofu in green curry cooked in coconut milk.

Tofu Ma Mung

Sauteed with fried tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.

Khi Mao Puk

Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.

Lad Nar Tofu

Pan-fried flat rice noodle topped with mixed vegetables in gravy sauce.

Pad Thai Tofu

Pan-fried rice noodle with fried tofu, ground peanut, string beans and bean sprouts.

Goong Ob Woon Sen

Steamed jumbo shrimp, crystal noodle, ginger and mixed vegetables in garlic sauce.

Pad Kra Prow

Jumbo shrimp, squid, sauteed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.

Goong Ma Mung

Sauteed jumbo shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.

Hot Plate

Sauteed jumbo shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce served on a hot sizzling plate.

Pong Pang

Sauteed jumbo shrimp, squid, scallops, mussels, crystal noodle and mixed vegetables in spicy chili sauce.

Haw Mok Talay

Jumbo shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.

Pla Rad Prig

Topped with chili and garlic sauce.

Pla Chu Chee

Topped with red curry and coconut mil

Pla Sam Rod

Topped with mixed vegetables in chili garlic and tamarind sauce.

Pla Preow Whan

Topped with pineapple, onion, ginger, scallions and tomato in sweet and sour sauce.

Gang Keow Whan

Jumbo shrimp, chicken, green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

Beef Panang

Red curry with beef cooked in coconut milk and carrots.

Chicken Massaman Curry

Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.

Gang Gari Kai

Sliced chicken breast cooked in yellow curry, coconut milk, potato and curry powder.

Pad Ma Keur

Sauteed Japanese eggplant, jumbo shrimp, chicken, pork and basil leaves in ginger sauce.

Three Lovers

Sauteed jumbo shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.

Pad Preow Whan

Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce.

Pad Thai

The most famous thai noodle. pan-fried rice noodles with shrimp, tofu, string beans, egg, ground peanut and bean sprouts.

Pad Khi Mao

Pan-fried flat rice noodle with chicken, mixed vegetables and basil leaves in chili garlic sauce.

Lad Nar

Pan-fried flat rice noodle topped with chicken, shrimp and mixed vegetables in mild brown gravy sauce.

Thai-Style Fried Rice

Thai-style fried rice with chicken or shrimp, egg and vegetables.

Soda

Thai Iced Tea

Thai Iced Coffee

Seltzer

Hot Tea (Green, Jasmine)

Hot Coffee